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🙂 4/5 - Hubby and I enjoyed a meal here to celebrate our
By 👻 @Ianne B., 03/20/2023 3:00 am
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Hubby and I enjoyed a meal here to celebrate our anniversary prior to attending the Adele show. We let our server, John I believe, know that we would need to have a timely dinner to make our 8pm show. He was awesome and often checked back to make sure we were good on time.For drinks hubby got the La Diabla and I don't recall the name of my drink, and we later got the Notes from Gordon and espresso martini. All drinks were presented beautifully and we thoroughly enjoyed them. For our meals, I opted for the prix fixe menu with the scallops, beef Wellington and sticky toffee pudding with intention of sharing the starter and dessert. Menu says prix fixe is not intended for sharing, but my interpretation is they don't want 2 people sharing just one prix fixe. Hubby opted for the braised short ribs. The scallops were tender and a nice, light start. Our main courses arrived a short while later. Hubby mentioned that his short ribs were nice and hot, while my beef Wellington also arrived at a decent temp though I would have liked it a tad hotter (we like our food to arrive nice and hot). Both meals were decadent. The short ribs were tender and moist, and paired nicely with the large, crispy onion ring it sat atop. Hubby's only compliant is he wished there was more or a more substantial side dish. Perhaps keep this in mind if you have a large appetite.My Beef Wellington was so succulent and the red-wine Demi-glacé was an excellent sauce to dip it in (I asked for a bit more). The potato purée and root vegetables were a nice accompaniment, and I thought the portion was spot on (luckily for my hubby, I couldn't eat it all so he enjoyed the rest of it!)We finished with the sticky toffee pudding, which we WERE going to share. We decided to add on a Death by Chocolate since hubby is a chocolate fiend and also just in case the stick toffee pudding was a bust. Well, the STP was absolutely amazing. Remind me of bread pudding, one of my fave desserts. Not too sweet and goes perfect with creamy goodness of the ice cream. Hubby liked his dessert as well, but eating all of that chocolate was a bit much for one person. He tried my dessert and actually liked it better than his, which was surprising!We came here for our anniversary as aforementioned, and I noted that on the reservation and didn't get any acknowledgment. It's not a big deal, but it's always nice to acknowledge a special occasion. Lastly, I think the hot as hell effect in the lobby is not necessary (does it need to feel like hell when you walk in?) and the hostesses need to learn to crack a smile. They all had a flat affect and were quite curt with us and other guests checking in or asking questions I dropped a star as these are the first things you experience / encounter upon arrival. I highly recommend Hell's Kitchen, but you'll need to make those reservations ahead of time (unless it's just you and you can wait for the next available seat at the bar, which are first-come...)
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