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Gordon Ramsay Hell's Kitchen at The Wharf Washington Bewertungen
Had a great experience.
The red lobster risotto was amazing. The beef Wellington was amazing. A sticky toffee pudding was amazing. Service was also top-notch.
Food was amazing! Absolutely amazing! Beef Wellington and
Food was amazing! Absolutely amazing! Beef Wellington and Lobster Risotto were divine! Desert was sumptuous and cold and hot and absolutely perfect! Our waiter was though, attentive and sassy! Loved him! We had a window seat overlooking the harbor an
Excellent food with a view! Our waitress was highly
Excellent food with a view! Our waitress was highly attentive. All staff was super friendly.
IT LIVED UP TO THE HYPE.
The whole ambience was amazing: from the red and blue kitchens to all the Gordon-themed stuff. If you want his most famous stuff, get the price fix. The Caesar salad with the Parmesan crisps is HUGE but really good. Beef Wellington: yum. That'
We did not care for anything. Def skip the lobster bisque!
Not a good meal. I got lobster bisque and it was probably the worst I’ve eaten. I order it anywhere that has it so I’ve had it a lot! The soup was more like a lukewarm brown gravy and the two chunks of lobster plopped in the middle were very col
This was a huge disappointment.
Was sat right away and that is where the great service ended. Took the waiter almost 15 minutes to acknowledge us. Was given and charged for bottle watered without being asked. Ordered drinks from the bar and they were ok. Took almost 20 minutes to g
What a beautiful dining experience.
The downstairs happy hour bar area was vibey and cool, while upstairs was energetic and scenic. So much to experience with the floor to ceiling windows displaying the water, the open concept kitchen with red and blue teams just like the show, and ele
Great food m.
Fun atmosphere. You can take the metro stop to the Wharf or pay to park by Arena Stage. The food is pricey but worth trying at a celebration or special occasion.
Average, at Best!
Location, Location, Location! Set on Wharf street with a good view and good people-watching area. The ambiance was ok. Since it was a seafood restaurant, the place was themed appropriately. The food itself was average, at best. We have had better sea
Decided to give Hell's Kitchen a second chance after 4
Decided to give Hell's Kitchen a second chance after 4 years. The location of this restaurant is amazing but finding parking is tricky, I suggest Ubering. The ambiance is very classy and servers are very nice. You would not have any problem with
It's everything you could dream.
The entire establishment deserves 5 stars. The host was very kind and accommodating for our 7pm reservation in which we showed up at 6:30 and got seated right away. The service from our waiter was second to none. Very helpful with the menu and was ve
Lobster risotto was amazing but the price tag is huge.
Salmon was warm, not the best. Really the food was good other than the salmon but the price tag with it was just waaayyy too much. Better options out there for the more price conscious
BL: the food was okay, the ambience was magnificent, and
BL: the food was okay, the ambience was magnificent, and the service was good. But be prepared to dish out about $200-$400 for dinner for two, pun intended. It's a steep price but for the location of the venue, it's expected so please keep
Very lackadaisical attitude with so-so food. We were less than impressed.
Bear with me, as this may be a bit long. We had a reservation for 6 and when we arrived, we were seated quickly. Our server was being trained and she was SUPER friendly and helpful. About the time she finished welcoming us, explaining the differen
My son and I had lunch here a month ago while visiting in
My son and I had lunch here a month ago while visiting in Washington DC. It's a beautiful restaurant with terrific food and great service. The only issue I had, which I thought was outrageous, was the 20% service charge I received with my bill.
I had an amazing experience at Hell's Kitchen.
The atmosphere is so beautiful and energetic. Unfortunatelywhere I was sitting i could only see other restaurants so the birw wasn'tas amazing as some say. The food absolutely lived up to the hype however. My short rib was perfectly cooked, and
Service was fantastic.
Food was mediocre at best. Everything was edible (and we tried a lot) but nothing was incredible. Octopus was oversalted, oysters Rockefeller sounded interesting but were really bland. Lobster ravioli, lamb chops, and salmon were all fine but not wo
Just went there hoping to try their Wellington.
There's a family of four before me got seated. Two hostess at front and told me to wait for my seat on the first floor. One hostess comes over after five minutes, told me to sit at the bar or window area for full menu because I'm just sitti
Been here two times - once for opening week dinner and once
Been here two times - once for opening week dinner and once for brunch. Our first time was absolutely memorable. Everyone who got reservations opening week were long-term fans of the show. The decor was on the fancier side and filled with show memor
Warning, there is a 20% mandatory "service" free that is
Warning, there is a 20% mandatory "service" free that is not the tip. The waiter told us he gets none of the 20% service fee and that if we wanted to tip him it have to be in addition to that 20% already added. He was a good waiter so we t
Great Seafood & Service
We stopped at Harry’s Ouster Bat on a Friday night . It was busy as the whole wharf was packed with people. We put our name down and were told it could be as long as an hour. Not a problem we could walk around until we received our text to be sea
Here’s another tip…. Don’t bother.
The seafood platter has gone up from $49 to 80 bucks. We still have the old menu. But the thing that grates is the tipping… They charge 5% on the order… “to help pay staff wages, this is not a tip”. Then the point of sale machine quotes 20% 2
Excellent LGBTQIA+ Friendly Waterfront Seafood
Casual seafood restaurant right on the wharf with views of the water and planes landing at DCA. Service was both fast and attentive. The Lobster roll and cocktails were fantastic. Great menu with a lot variety of mid-Atlantic seafood.
Great food, great service
Great menu, great food, great service and Lee is the absolute BEST 💯 Definitely recommend and will definitely return.
Bad vibes.
We were seated at a cold seat on the covered terrace waited 15 minutes without service and left. Booked table arrived early. Have been to Hank’s at least 5 times. Up your game if you want to charge those prices. Happy to pay for quality.
A bit loud
Everything is good but nothing really stands out. The food and service did not make it a place that you must eat there again or never eat at again. It might not be the best choice for those that are hard of hearing. It is extremely loud in the rest
Does Seafood Get Any Fresher?
They bring goldfish crackers when you sit down ... that's fun! We had the Salty Wolfe oysters , Hank's proprietary oysters, and they were perfect ... fresh and delicious. The Ceasar salad with fresh anchovies had green romaine, nothing wilt
OK
Food is pretty good. Nothing outstanding, but certainly a decent meal. Prices are high but not crazy high. The restaurant was crowded and loud. They add a 5% service charge. I hate that practice. If they need to charge more in order to be profi
My recent visit to Hell's Kitchen on Sunday, July 21st with
My recent visit to Hell's Kitchen on Sunday, July 21st with my partner for our anniversary was unfortunately marred by a significant service issue that left a sour taste in my mouth. Upon arriving at the restaurant, we were immediately impressed by t
Absolutely wonderful from start to finish.
Thank you to Nico August and David for the amazing level of service. They truly made our anniversary a night to remember.
Deliciousness - 2/5 Happiness - 4/5 Despite a gorgeous
Deliciousness - 2/5 Happiness - 4/5 Despite a gorgeous building, friendly wait staff, and awesome location, the food (and particularly the quality to cost ratio) leaves too much lacking. I've never spent so much to feel so little satiated as I did a
I am the founder of a large women's group who dined at
I am the founder of a large women's group who dined at Hell's Kitchen on 7/13 with a group of 25 women. First off, when we arrived, the temperature in the lobby was exceptionally warm and uncomfortable as we waited to be seated. As we proceeded up
Overpriced and uninspiring, I came here and was, at first,
Overpriced and uninspiring, I came here and was, at first, impressed by how nice the restaurant looked, but throughout the service, became increasingly disenchanted. First came here and was put on a waiting list and was thoroughly confused since it l
The service was absolutely exceptional! We visited for
The service was absolutely exceptional! We visited for lunch on a Saturday and were immediately charmed by the restaurant's scenic location. The cleanliness and outstanding service made for a memorable experience. The staff was incredibly prompt, ens
Let me start by saying the customer service was very good.
The venue is beautiful and modern. Now the issue was the food quality I feel it did not live up to the reviews or celebrity Ramsey's name. A few of our dishes were just so disappointing. The chicken was dry and hard, the lobster tail was overcooked
The food that my wife and I ordered just wasn't that good.
The price was choice but the dishes weren't.
Food was delicious.
Presentation was fabulous. Menu was simple, too simple. If I remember correctly there are only 4-5 main entrees to xhoose from. There were 3 of us so we tried 3 of them. It is a high end restaurant. Staff was ok however. Didn't feel the vibe with
Server was pleasant and lunch tasted good however the speed
Server was pleasant and lunch tasted good however the speed was awful.....not sure if Gordon Ramsey was flying my burger in from England but it took forever as we watched tables seated after us get served. Over an hour for a burger! Burger was good
Amazing happy hour and East Coast oyster destination
The happy hour options are great. I tried all the East Coast oysters on the menu, along with the fried pickles and a glass of bubbles. Staff is super friendly, place is packed, and easy to access on the Wharf. I can't wait to go back!
Tourist trap
New to DC and needed to try it since there are a few of them. Glad it was only lunch and need never return. Sat at the bar as there was a wait, and the two woman at the bar didn't even look at us and never actually greeted us. Finally a nice male
Yummmylicious
The food was exceptional. The servers were friendly. Hardly no wait time. We also had a drink which was clockwork orange. That's was amazing.
Great food, great location
We had a great meal here on a sunny Wednesday evening in May. The food was great and the service was good. A pleasant evening with lovely company - what more could you want?
Skip Hank’s!
The service was not good. It took aver 20 minutes to get our bar drinks. Another server ended up bringing them to us after we asked. After ordering our food it took another 30-40 minutes to receive our food. Meanwhile, tables around us got their drin
Black, rude, racists hostess at the location hanks oyster bar 701 wharf St. SW Washington DC, District of Columbia
Made reservations 2 weeks ago for Mother's Day, schedule for Saturday 12:00pm we arrived at hanks oyster bar at 12:15pm. Walked up to the hostess told her we had reservations for 12:00pm, as the Caucasian couple was being escorted off, a large, tall
Happy Hour is the BEst
My daughter works in DC and has a Hanks around the corner. We always start the night out with two dozen happy hour oysters (half price) then on to a little walk and dinner. Each of the Hanks has its own character, well characters behind the bar. Th
Now that was quite enjoyable!
Now that was quite enjoyable, as we had a wonderful server named Brandon who entertained us before, during, and after we ate. My husband said his fried oysters were right up there with the “best oysters he ever had” and I had wonderful shrimp tac
Oysters like none since New Orleans
Three of us sat down in late afternoon and spent a couple hours eating and drinking. I had punch of the day; one of us had Holy Spritz That's Good, and the third person had a beer. All were excellent. We had char broiled oysters---as good as we've
Food was good, service fantastic and very nice ambience.
We were celebrating a Beautiful birthday dinner with family. Thought the beef Wellington was very nicely done. Drinks were amazing. Would definitely go back.
So we ate here this evening and gotta say, not worth the
So we ate here this evening and gotta say, not worth the hype. I'm totally convinced most restaurants just done know good beef. I had the beef Wellington, a speciality of the house apparently, and the gristle vein running through the meat made it har
Went here for our anniversary dinner.
This is a very flashy establishment, fit for the new DC restaurant scene but severely lacking in food quality and flavor. The salmon entree was very good, but the lobster I had as a side to my entree was extremely rubbery and had zero flavor to it. N
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Nehmen wir an, Peter hat einen großartigen Morgen und beschließt, seine drei Freunde am selben Tag um 18 Uhr ins Gordon Ramsay Hell's Kitchen at The Wharf Washington einzuladen.
Er sieht auf der Website des Restaurants nach und stellt fest, dass keine Reservierungen verfügbar sind. Dann schaut er auf die Gordon Ramsay Hell's Kitchen at The Wharf Washington-Seite bei AppointmentTrader, findet aber auch dort keine Nutzereinträge.
Genau hier kommt der von der Community getriebene Bietprozess ins Spiel.
Peter kann ein Gebot auf AppointmentTrader abgeben, das als Belohnung für jedes Community-Mitglied dient, das daran arbeitet, die Reservierung zu sichern. AT benachrichtigt dann erfahrene Nutzer, die helfen könnten.
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* AppointmentTrader nutzt historische Daten, um eine angemessene Belohnung für das Sichern einer Reservierung zu empfehlen – sagen wir $100.
* Peter möchte unbedingt hingehen, also erhöht er das Gebot (bzw. die Belohnung) auf $200.
* Zu diesem Zeitpunkt existiert die Reservierung noch nicht.
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* FamousStation67, ein erfahrener AT-Nutzer mit einer starken Erfolgsbilanz beim Sichern von Reservierungen und wenigen Rückerstattungsanfragen, erhält eine Benachrichtigung über Peters Gebot in Höhe von $200.
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* Peter kann sich jetzt an FamousStation67 wenden, wenn er Fragen hat, während FamousStation67 das Gebot bearbeitet.
3.) Die Reservierung finden
* FamousStation67 nutzt nun seine Kontakte im Gordon Ramsay Hell's Kitchen at The Wharf Washington, um den Tisch zu sichern.
* Wenn er erfolgreich den Tisch für vier um 18 Uhr sichert, erhält Peter eine Bestätigung, dass die Reservierung gemacht wurde.
* Gelingt es FamousStation67 nicht, die Reservierung zu sichern, wird das Gebot wieder freigegeben, sodass ein anderer Nutzer es versuchen kann.
4.) Bezahlung & Schutz
* Sobald die Reservierung sicher ist, erhält FamousStation67 die Belohnung von $200, die dem AT-Guthaben von FamousStation67 gutgeschrieben wird; dort verwalten Nutzer ihr Geld selbst und können per Banküberweisung, PayPal oder Zelle auszahlen lassen.
* Jetzt kann Peter das Abendessen mit seinen Freunden im Gordon Ramsay Hell's Kitchen at The Wharf Washington genießen!
* Wie bei allen Transaktionen auf AT werden Streitfälle und Gebühren bei Nichterscheinen über das Community-basierte Lösungssystem der Plattform geregelt. Nutzer mit starker Erfolgsbilanz erhalten Anreize, Gebote erfolgreich zu erfüllen, und Community-Mitglieder können Probleme melden, um das Vertrauen im Marktplatz aufrechtzuerhalten.
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