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Golden Ox Kansas City Yelp Reviews
Latest Reviews On Yelp
21 Reviews
0 Replys |
The food is really good, seasoned well.
I do think the lights are way too low in the restaurant to the point where I had to use my phone flashlight.. the drinks were solid and they had a nice variety. The service was fair nothing remarkable.
Be the first to ReplyIn Kansas City and want to experience the rich old cattle
In Kansas City and want to experience the rich old cattle baron ambiance of a steakhouse? This restaurant has plenty of that! Meals are a la carte, based around a variety of steaks. The side dish menu is appealing, there is an extensive wine list and some decent whiskey options. The 17 oz boneless ribeye came cooked as requested, Pittsburgh Blue, and was okay, but nothing really special. The mushroom and pearl onion side dish would make a nice steak topping by was a bit much as a side. The 12 year old Glenlivet was just that. The best part of the meal was the chocolate crème brulee- deliciously decadent. Best over part of the meal was the service and interaction with our server, Will. For a tab of $110 before tip, I really hoped for a better meal. My tip to Will was not based on the meal, but on his service skills.
Be the first to ReplyThe interior was dark and club-like and was fitting for a
The interior was dark and club-like and was fitting for a place founded in 1949. The music was too load to have a conversation without speaking loudly to compete with the music. Somewhat lower on the volume would be better for conversations. Parking was easy in the lot behind the building. Our server, Will, was fantastic, the best part of the evening. He was attentive, funny, knowledgeable and was able to describe all the options and answer questions about food and drinks. The food was okay, and not up to par for the prices. I tried the Manhattan, an Akaushi New York Strip for $56 dollars and was disappointed at how tough and gristly it was. Ordered Char Rare and it came with zero char. (Also known as Pittsburgh, and black and blue.) Disappointing to have it arrive without it at a steakhouse when I can make it at home. One of our companions ordered a dry aged steak and was disappointed at the flavor and lack of tenderness. No one in the group was pleased with the quality based on price. I would not return here for steak.
Be the first to ReplyEnvironment was great and service was okay! However, the
Environment was great and service was okay! However, the steak was a little too charred and not the greatest flavor! A decent choice but not a top 5 in the metro.
Be the first to ReplyPhenomenal service, quality food with many options-low
Phenomenal service, quality food with many options-low lighting/perfect ambiance. Good location
Be the first to ReplyI'll happily pay $$$ for an amazing dinner and great
I'll happily pay $$$ for an amazing dinner and great service. Sadly, this was not it! Our waiter was overrun and frantic most of the time we were there. We were celebrating a birthday, no small talk, no "what brings you in". Our reservations were at 8, we waited in the bar next door until 8:20. The steak, which was pricey was tough, too much fat marbled thru, the sides were all luke warm. Water glasses were empty most of the time. Waiter didn't come back to check when food was delivered to see if we needed anything g else. Our friend ordered a baked potato and waited for sour cream that never came so he ended up eating a cold baked potato. Won't go back
Be the first to ReplyMy husband and I went here with our toddler for Valentine's
My husband and I went here with our toddler for Valentine's Day! It was easy to make a reservation ahead of time over the phone and was followed up with a text reminder. The ambience was romantic and they had the cutest decorations for the holiday. We ordered the dry aged 48oz bone-in ribeye "The Drover" and shared it. It was one of the best streaks we've had in a long time. HIGHLY RECOMMEND!! Our chosen sides were loaded baked potatoes and Brussels sprouts. "Blondie" for dessert was amazing. Side note: idk if it was just me but even their water was delicious lol It was our first experience and it was amazing. Excellent service! We'll definitely be coming back. 10/10
Be the first to ReplyThe atmosphere of this place is so cool.
I loved looking at all the old pictures on the walls from KC. My grandpa used to go here when he was younger so I was excited to try it for my bday. I started with a glass of Cab which was standard. To eat I did the ribeye with a loaded baked potato. The steak was cooked exactly how I wanted it and very flavorful. But the real star of the show was the baked potato. You would think something so simple wouldn't make this much of an impact but it literally was the best baked potato i've ever had. Soooo good. For dessert we did the tiramisu and that was a miss. Our waitress was good, maybe came around a little too often but no other complaints. I was a little disappointed as I had read other reviews that they did a special thing for birthdays but they did not for me. Sad!
Be the first to ReplyTried beef tartare for the first time and it was amazing.
Definitely recommend it. It's odd at first but if you like meat you won't regret it.
Be the first to ReplyThey have no clue how to cook a steak to temperature.
I ordered medium rare and it was medium well. I couldn't eat it and they didn't offer to comp anything. Overpriced Regal Begal
Be the first to ReplyTHIS COULD HAVE BEEN A FIVE-STAR REVIEW We love
THIS COULD HAVE BEEN A FIVE-STAR REVIEW We love old-school steakhouses. After noticing that most poor reviews were from reservations at 7:45 PM or later, we decided to give the Golden Ox a try. We were warmly greeted, enjoyed excellent house specialty cocktails at the bar, and then seated at a cozy corner table for dinner. The KC Strip steaks were perfectly prepared and delicious. The sides, the Brussels spouts and the spinach with cheese sauce, were likewise delicious. Minus Half Star: The calamari was significantly over-breaded and over-cooked. We've enjoyed calamari around the world, from Santorini to Perth. We know calamari. Minus Half Star: The server's assistant spilled the cheese sauce on the table then did nothing about his mess. Minus Half Star: The staff stacks used dishes at the table and on trays. This leads to numerous dropped items, loud noises, and a diminished dining experience. We will not return.
Be the first to ReplyAn amazing experience.
The ambience is very vintage KC and the service was great. Excellent food that came quickly and a nice wine and cocktail menu as well. Furthermore, it being next to Stockyards Brewery is a plus. If you're looking to show someone a classic KC steakhouse with a contemporary twist, this is the spot!
Be the first to ReplyWent on a sat night tonight at the Golden Ox.
Was very excited as my partner had never been. Sadly was very disappointed Food was cold, not great service - sad a great old restaurant with great KC history has gone down hillI will not be back
Be the first to ReplySo for Valentine my Wife and I chose to revisit the place
So for Valentine my Wife and I chose to revisit the place we had our first Valentines in 2001. Since then, Golden Ox had closed and has reopened. We arrived and was seated by the Best Hostess who made sure our Night was like the First, with a pleasant very dim lit Cozy Booth. We had the Oyster Rockefeller and Crab Cakes for our Appetizer, which was over the top! Like most Establishments unfortunately do... We were not rushed and felt at home. I ordered the Ribeye, and my Wife decided on the Pork Chops. Both were cooked to perfection with a nice char, and the Pork Chops sort of tasted better than steak if that's possible, in its rich juicy Cherry marinade. I am so glad that the Golden Ox is back. It was my first Steak House when moving to KC some 30 years ago and will remain my favorite steak house in Town. I Highly Recommend! Ask for Aaron as your server, he will treat you right! Keep the Stockyard and the OX Alive!!!
Be the first to ReplyThis is the rare example of a fine dining place that
This is the rare example of a fine dining place that actually exceeds the hype. The history is amazing, the ambiance is A+++, and the steak - well it's the best I've had in Kansas City. You oh for the experience but it's worth it. The steak I had was perfect (ribeye). Good cocktails. Enjoyed their spin on the espresso martini that has brandy instead of vodka. The goat cheese and squash risotto was fantastic. Next time I feel like dropping money, I'll be back. Of course, you can always just get a burger. The open kitchen is an especially awesome dining experience.
Be the first to ReplyThe ambiance was outstanding - like an old-school NY
The ambiance was outstanding - like an old-school NY steakhouse. The porterhouse was equally outstanding - perfectly cooked. As was the bartender Jack. Everything else . . . meh. The shrimp in the shrimp cocktail were weak: it came with 10 of them, quantity over quality. If a restaurant cannot source adequate shrimp for the eponymous cocktail . . . that's fine, then serve them in a shrimp chowder or étouffée, but don't include them in a cocktail. Tell your customers that the shrimp were not Golden-Ox-worthy and then recommend the crab cakes. The Ceasar salad was . . . I mean how do you screw up a Ceasar salad? I know, pre-make so it appears and tastes limp. If you must go: get the porterhouse, skip the appetizer, or the salad, and just go with a side.
Be the first to ReplyHad our Christmas celebration dinner at Golden Ox this year.
The place feels very retro and has photos of the history of the stockyard everywhere. We grabbed a drink at the bar. The drinks were good. We were then seated. Our service was great! Super friendly and timely. We each got a steak with a side. Steaks were good, not great, and unfortunately, I didn't feel like the quality matched the price. The French fries were delicious! The Brussels sprouts were a little too hard, like they were undercooked. Overall, if I want to drop that amount of money, I'd go elsewhere.
Be the first to ReplySo I made a reservation 12/10/22 for 6:45 on tick.
I even called the day of the reservation to confirm my reservation with Joe the manager he answered said yep your good. I show up. The reservation was at the counter pretty much in the kitchen had Joe the manager been more descriptive I wouldn't have wasted my time driving there. It was my wedding anniversary. I asked to speak to Joe at the restaurant when me and my wife arrived about are counter seats. Because of joe's horrible management style and inability to be honest about this restaurant's shortcomings and his deceitfulness I will never step foot in the Golden Ox again. He said that he told me it was a counter seats on the phone that's a complete lie. He did not say that over the phone. I wouldn't have come on my wedding anniversary to sit at a the kitchen counter. Never never again. Don't waste your time go to a more reputable steak house in Kansas City.
Be the first to ReplyI'm not a steak eater but went to celebrate my sister's
I'm not a steak eater but went to celebrate my sister's birthday. Our server, Dexter was fabulous....very attentive and helpful. I got their ribs. That was such a bad choice. Personally, I think they were old. They were cold, dry and burnt. I was so disappointed. For me, I won't be going back.
Be the first to ReplyGreat food.
But totally out of touch with the history and clientele. You don't play what sounds like the soundtrack from Hair at a steak house. Edgie is great, but goofy isnt great for the digestion.
Be the first to ReplyThis is an expensive restaurant with wonderful food.
Always ask for a booth as their chairs are wood backed and very small and uncomfortable. Our table was next to a private room with a party and the music was So loud we were yelling to hear each other. The manager came by to see how we were doing and I told him we couldnt hear each other. He said "yes it's really loud". The four of us spent nearly $500 before tip. A complimentary drink or dessert would have gone a long way to showing some hospitality. There are many other restaurants to have a much more enjoyable dining experience.
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