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Gjusta Los Angeles Reviews from The Last Year
If you're dining in, make sure to get a ticket! It's a bit
If you're dining in, make sure to get a ticket! It's a bit confusing for first time goers, but there's technically no line unless you're doing express takeout. Also, be prepared to wait if you're planning to go during rush hour. Minimum we waited 30 minutes, but it was worth well the wait. Now onto the food, I got the make your own bagel. It was amazing! Their classic lox was so buttery and smooth. I recommend getting their Bialy, but be fast since they run out throughout the day. There is a beautiful space outside for everyone to eat. I highly recommend getting brunch or breakfast here since it's just so beautiful. After, you can go to their goods store right next door to view some of their pottery, knick knacks and flowers.
The ambiance is fantastic, making it an ideal spot for
The ambiance is fantastic, making it an ideal spot for lunch or dinner. The bakery offerings are excellent, though I do wish they had a wider range of gluten-free bread options. The pastries are delectable, as are the customizable bagels and sandwiches. A must-try is the pastrami by the pound, which comes with bread and your choice of sides.
Amazing sandwiches with everything possible plus special
Amazing sandwiches with everything possible plus special sauce I love coming here. They close early so get there and order first before wine tasting
The bakery of dreams
Wonderful. Friendly service, quality baked products & salads all cooked in house. The best coffee. Gets very busy but nice outside eating area. Very unassuming from the outside so easy to miss. Run, don’t walk.
Food is delicious.
I love the variety of choices and everything is fresh. The line is long so manage your time, but it is worth the wait
BIG MISTAKE, HUGE.
I've never been made to feel like a second class citizen just to east breakfast. The food is just fine, looks better than it actually is. Even though half of my family was in line to order, they don't let you sit down until you place an order. And even once you have placed your order, no one helps you find an open table - chaos. The host made me and my family members leave a table and was extremely rude about it. They clearly need a better system to sit their customers and serve food in a timely fashion. They should not make customers feel bad about sitting at a table. There are plenty of other great restaurants in LA serving amazing food with great service. Also 20% service charge for rude people?!
Popular bakery and food market for Google employees in LA.
The croissants were amazing and the latte was good, not great. The hall had lots of delis and served pasties, sandwiches, and snacks for those nearby the LAX office. I think the croissants are perfect. We had chocolate, plain, ham and cheese, and the baklava croissant. All were eaten for breakfast with nary a crumb after. Highly recommend if you are nearby!
I heard this place gets crazy crowded on weekends and it
I heard this place gets crazy crowded on weekends and it wasn't too bad especially since outside seating was closed due to weather. I loved seeing all the freshly baked bread and pastries right when you walk in. I go the baklava croissant and bread pudding, both were amazing, but I highly recommend the bread pudding and say yes when they ask you to heat it up. We shared the fish plate getting octopus, white fish, gravlax salmon, pastrami salmon, and salmon belly. I would say its necessary to get a side of the everything bagel and scallion cream cheese. They give you marinated tomatoes, red onion, capers, soft boiled egg, tahini, and lemon on the side. The best was the salmon belly, gravlax, and octopus. For me the white fish was too hard and fishy. I want to come back to try their lunch sandwiches, but overall good experience and will be back soon.
Food is amazing but the logistics of the operation are sub
Food is amazing but the logistics of the operation are sub par. Their line is chaos, and their system for bringing food to tables doesn't seem to work robustly. Two of the three times I came here I had to actively hunt down my order. The space and food are so amazing, just a couple tweaks to their flow and this would be a fantastic restaurant .
Busy on weekends but for obvious reasons.
This is a great west side vibes location with all the offers of a well stocked bakery and restaurant. Enjoy the flavors and the people.
I only gave it a 4star because they are not dog friendly in
I only gave it a 4star because they are not dog friendly in spite of the big outdoor patio for diners. This is Venice- people have more dogs than children but oh well... I come here for their ham and cheese croissants to go. So flaky and the ham is delicious. Better get there early though cuz they ran out fast- it's that good! We used to come here for breakfast but stopped because of the dog rule thingee. The food is great though- lots of healthy choices even though there are a lot of carbs around. It is still my favorite place for baked goods and sourdough bread. Some people complain that it's expensive- just deal with that because they do take care of their employees.
Right
Had a slice of Apple pie and 1 coffee at the table, with good service. The cake did not live up to expectations, it practically lacked substance, few apples and burnt puff pastry; overestimated price.
Amazing
Amazing the food and baked goods are made fresh and come out fast the wait time was no longer then 10 minutes for all my food there salads are fresh and the best one I have had ever and their pickles are to die for
Good food and nice courtyard
Good menu, tasty food and coffees. Had breakfast and lunch here. Nice Courtyard patio, quiet and good for conversation. Friendly staff.
Lovely breakfast
Fresh and awesome breakfast options. Nice garden to sit and have a leisurely breakfast. The bakery products are fresh and you also have the option of buying a range of good for take away to stock your kitchen cabinet.
Usually
I don’t understand everyone’s enthusiasm, the food is ordinary We ordered a salad with vegetables, the vegetables were not fully cooked We ordered sea bass (dinner menu), they brought pieces of smoked sea bass, the octopus was also not tasty Didn't go to breakfast
Delicious!
A spectacle of food! And the people are the coolest... Pajamas at 1:00 in the afternoon. Had a duck confit sandwich. Whoa!
Los Angeles's Best Restaurants that are most frequently booked by customers of Gjusta Los Angeles
Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
7 Comments |
Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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