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Giulietta Toronto Reviews from The Last Year
Overpriced, poor food, average drinks. Bad service
Not worth the hype. Cocktails are average at best and certainly not worth $25-30. Better to go next door to Lardo! There is better Italian food next door or throughout little Italy. Service is poor. Waiter said we need to order more and all at once because the chef needs a minimum 2 dishes per person and all orders need to be on one chit. Never heard of anything more ridiculous! Save your time and money, go elsewhere
Perfection! Attentive staff, great food, nice ambiance.
Very Expensive! We had a pizza and the branzino. Both were excellent.
Wish they had a larger menu with more fresh pasta
small group, friendly waiter, everyone enjoyed what they ordered. Great salad, great pizza, very good octopus. Risotto was fair and portion not huge, but enjoyable. dress is casual - people in t shorts and shorts and jeans. some in collared shirt and slacks. a tad loud.
Excellent restaurant and will definitely be back To try
Excellent restaurant and will definitely be back To try more of the menu. We came out on a Friday night and had reservations and I think I wouldn't try without them. Service was top notch and the ambiance was clearly well curated. I ordered one of the cocktails which was made by a very professional bartender and tasted as expected. We ordered the octopus, ragu, iberico pork, and asparagus. The octopus was extremely tender with a very tasty sauce and plated beautifully. I loved the ragu and thought the flavors quality of pasta was excellent. The pork was incredibly tender and just amazing.
First off no pictures.
Why? Because I was busy eating. If you want photos look at the website. They just switched over their new menu. We had the grilled octopus as an appetizer, delicious. I had the cacio e peppe for my main and my sister got the goat cheese ravioli with mushrooms and peas. Both were delicious, but I think the goat cheese and the peas combo was devine. The brightness and snap of the peas agains the tang of the goat cheese was amazing. Of course we had dessert. My sister went there before and for years talked about this Torta Della Nonna. Fine. OK. I need it. I took a bite. Lucky first bite? Not sure. Need another bite to make sure I was experiencing what I thought I was. Indeed I was. I've been to France many times and their desserts are hard to beat. Until now. This is by far the best thing I've ever eaten. I love sweet. This is mildly sweet and the crunch from the base of the tart to the delicate crunch of the pine nuts and the mild honey, it's euphoric. I will live the rest of my life in search of this recipe. Unless the chef would like to share with me? Doubt it. If you are in Toronto and you like a modern sleek atmosphere with food being the star. Make your reservations and save room for dessert!!
Went here for a special friend's birthday dinner and from
Went here for a special friend's birthday dinner and from the moment I walked into the restaurant I was greeted enthusiastically and seated promptly. The staff are attentive, knowledgeable and very friendly. All questions regarding the menu and wine pairings were answered and honestly helped to make an overall amazing meal with the perfect wine to accompany our meal. The food is exceptional I had not a single complaint the entire meal, the portions are generous and the flavours are out of this world. They definitely have earned their Michelin rating! I don't think I've ever had a better grilled octopus in my entire life, and that's not an exaggeration. The pasta had me wanting to order another to take home for later despite being stuffed. I was a little hesitant about the grapes being paired with the burrata but was quickly put at ease the moment I tried it, it was absolutely delicious. The atmosphere is very intimate and romantic which I loved for a cute and intimate birthday celebration. Despite it being a restaurant with others around I felt as though we were in our own little bubble and the staff once again just fit right into that equation seamlessly! I loved that it felt like having a chat with a friend while discussing wine pairings for our meal as well as being offered the opportunity to taste the wine beforehand to ensure it was what we wanted. Overall would definitely recommend and I absolutely WILL be going back to try more of the amazing food!
Save your money
Terribly overpriced. Charging $3 per guest for Toronto tap water is ridiculous, especially at these prices. I had a pizza and salad and this was one of the most expensive meals I have had. The cocktails are average and yet are $5 more than at any other place. The service was average. The vibe was more casual than expected.
I've been to many italian restaurants and this is in our
I've been to many italian restaurants and this is in our top 3! Would strongly recommend coming here instead of some other places you'll see in articles. Ambiance: very clean, modern, and romantic. The front end was a bit more quiet and romantic while the back side was more lively since you could sit at the chefs table and see them cook. Service: Our server was so adorable and super nice. She recommended her favorites / fan favorites and we ended up going with a few which ended up being great recommendations! Food: The drinks here were so good! The gnocchi pasta was soooo delicious!!! there was a bit of crunch with each bite which was a surprise - turns out there's small pieces of breadcrumbs in it (yum!). The pizza we got was basically a margarita but with spicy sausage crumbles. This was to die for!!! But the burrata?!? Wow. It had roasted grapes on a vine with a sourdough underneath it. This was the best thing ever. So good and unique. Lastly for dessert, it was my birthday and i don't remember what it was called but it was similar to a pecan pie. Super delicious as well!
I haven't had a chance to visit Giulietta since they first
I haven't had a chance to visit Giulietta since they first opened as they were always booke up, they now release tables for reservation 2 weeks prior which makes it easier to grab a table! It was a lovely dinner as I'd remembered, the service was perfection, everyone was welcoming, kind, helpful. The food was as delicious as remembered. The octopus is my favourite and the portion is quite large! My partner got the sausage pizza which he inhaled- the crust super doughy like fresh bread. We also finished with the lemon tart which was a beautiful little tart with the right amount of lemon flavour- the almond crust is a great alternative to a regular crust!
We wanted to check out Giulietta since it was noted by the
We wanted to check out Giulietta since it was noted by the Michelin guide but heard booking resos at Giulietta are a challenge and for a Valentine's Day dinner I had to be diligent! Online resos are available rolling 14 days in advance at midnight via OpenTable. FOOD (4.5/5) We ordered the Beef Tartare (Tartare di manzo) as a starter with Prawn Risotto (Risotto ai gamberi) and Butternut Squash Pasta (Agnolotti di zucca). Highly recommend the beef tartare! It is served with shaved truffle, egg yolk, and grilled sourdough. Rich flavours, truffle adds levity, and the sourdough is a great palate cleanser. The prawn risotto is super rich in seafood broth and has a few shrimp chunks mixed in with the risotto. It comes with two grilled prawns which has a strong shrimpy aroma as it is served which could be a bit offputting if not used to. Dish was great but could've benefited with some acidity like a pickled pepper or lemon juice. The butternut squash pasta are similar to ravoilis stuffed with a sweet squash puree. Simple flavours, good vegetarian option but portions were a bit too small. For dessert we had the house classic tiramisu which is served in a glass and has a prominent rum flavour although not too overpowering. Classic dessert done well but not too surprisingly amazing. DRINKS (4.5/5) We had two glasses of prosecco which tasted standard and was offered a sample taste before the pour which is uncommon for bubbles but was appreciated. SERVICE (3.5/5) For a refined casual dining spot I expected more amicable service but it felt a bit snooty as in we were a bit rushed and it didn't feel 100% welcoming. VALUE (2.5/5) Portion size seems to be a weakness for the price the dishes are. We walked away still feeling hungry after a shared app, individual entrees and a shared dessert. AMBIENCE (5/5) Really nicely furnished and open dining space with mildly dim lighting that made the restaurant feel warm and modern. ACCESSIBILITY (3.5/5) Located a little west of Ossington and College, it is accessible via the College streetcar, albeit with incredible unreliable streetcar service. We had to loop up to Line 2 and bus from Ossington station. Street parking is available on College but limited as is everywhere downtown. OVERALL (4/5) Our overall experience at Giulietta includes well prepared, tasty, and fresh food in a modern psuedo fine dining ambience. Understandably the Michelin guide has noted Giulietta two years in a row. We felt that the portion size was a huge downfall of our experience considering the price of the final bill. Additionally, the (mild) headache of fighting for reservation slots at midnight 2 weeks in advance didn't feel completely worth it. Will be back on a non-peak evening to try other dishes and see if the service feels more welcoming next time.
This is my third time to Giulietta and it's always a
This is my third time to Giulietta and it's always a wonderful experience. I find their service and atmosphere the best part of the night. I do enjoy their food as always but I do find it to be abit pricey. Every dish tasted amazing and I still recommend this place to anyone who asks. We had the Olive all' ascolana (which I always love), the beef tartare (which was good), the agnolotti (amazing), ragu campanelle (great), and the whole branzino (great). We ended our dinner with the Torta Della Nona (which is my personal fav) and the pistachio gelato.
There is nothing bad I can say about this restaurant.
The staff are truly amazing. Some of the best food I've ever had. The ambiance is simple, but it was great. A little pricey for the average human. But it was worth the fine dining experience.
Delicious! Came here for my boyfriend's birthday after
Delicious! Came here for my boyfriend's birthday after trying their sister restaurant osteria Guilia and this place did not disappoint. Service was phenomenal and they are so accommodating. We ordered the beef tartare and octopus to start and these were amazing! Highly recommend you order these two apps! For main we ordered the pork chop and ragu pasta and these were also amazing. We ordered two non alcoholic drinks and they were delicious too! To end the night we ordered the tiramisu and it was so good. Reminded me of the one I had when I was in Rome. Highly recommended!
Giuletta definitely lives up to its name! This restaurant
Giuletta definitely lives up to its name! This restaurant was on the Michelin Guide, which is what brought me to try the restaurant. It is well-deserving of its spot on that list. The service here is on the next level. Once we entered and were seated, our coats were taken and hung up. While dining, the servers are constantly checking up on how you are doing. I would take two sips of water and our cups would already be refilled! Although some might find that a bit too much, i appreciate their attentiveness. This is probably some of the best Italian food I've had in Toronto! They had a small mocktail selection, so we ended up going with two of them (I forget which, but both were quite unique and delicious). We started with the Calamari Fritti, which was beautifully crisp and not chewy at all. The lemon aioli that came with it paired great with the calamari. My only wish was that it was a bigger serving! We also ordered the L'Amentea pizza. The sauce had a good amount of acidity, and the crust was nice and puffy. A good pizza, however, probably not the best that I've ever had. The Agnolotti di Zucca (butternut squash ravioli) and the Branzino alla Griglia were TOP TIER. The brown butter sauce on the ravioli was to die for, and the branzino was literally melting on my mouth. I still think about the branzino from time to time again. I need to know the recipe! We also ordered the Insalata Contadina (gem lettuce salad with lemon vinaigrette), and now I plan on growing gem lettuce next growing season. It was so wonderfully crisp, and for a salad it was the most memorable salad I've had. For dessert, we had the house-made chocolate gelato and the chocolate mousse dessert. I'm not much of a chocolate person, but I enjoyed both. The mousse dessert had some kind of cracker/cookie on the bottom to balance out the soft mousse texture. The chocolate gelato had some crunchy pieces (might have been salt crystals or ice crystals) that were pleasant. At the end of our meal, our server gave us a small gift, a little hot chocolate bomb! We went near the holidays so it might have been because of that, but it was still a nice gesture! Overall, this is one of the best spots for high-end Italian. If you are a foodie, definitely check out Giuletta!
A Michelin Nod Sets Up Expectations...but...
With their recent Michelin rating our expectations here were maybe overblown. The food is good - unique in many respects, and the service is well intended. That said, there are some kinks we found to be aggravating. Most troubling was the urgency the waitress was obsessed with - she seemed to want us to order as soon as we sat down. The menus are impossible to read (small print, dark paper, dim lighting). Although we'd reserved weeks in advance, we got a marginal table in the front of the room jammed between noisy parties of 8 and 6. The cutlery & serving dishes were frankly "diner level" - not appropriate when dinner for 2 approaches $400.00 (including an insulting charge for tap water). Though an inferior side dish was not billed - it should never have happened.
Giulietta knows good food.
Every course ordered had us wanting more. We started with the scallop crudo, with phenomenal fresh apple and celery flavours. The corn agnolotti came next and it was simply a burst of fresh cheesy creamy corn with every bite. With the perfectly cooked branzino we also ordered a side of beans, both of which truly shows off the exciting flavours of the ingredients. Not pictured (because we really wanted to dig in) was a pine nut honey tart, which was probably one of the best desserts I've had in Toronto. The service was impeccable and our hostess was very informative with the food and wine choices. My only complaint was that we opted for wine as the cocktails seemed a little uninspired - why is there 3 different negronis out of 7 cocktails?? The restaurant was beautifully modern so that's a plus. Overall, Giulietta is definitely worth a romantic night out!
Toronto's Best Restaurants that are most frequently booked by customers of Giulietta Toronto
Where do the Reservations on AppointmentTrader come from?
By 🥷🏻 @ColorfulRod45, 07/13/2021 6:55 pm
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Are you affiliated with restaurants / or any of the other venues which are listed?
13 Answers
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Answer from 🦩 @FluffyStar64 (07/13/2021 9:05 pm)
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:51 am)
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Can come from a lot of places, people who don't want to get charged their cancellation fee or people who just have them and cant go.
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Answer from 👻 @AffectionateRegret15 (11/15/2022 12:56 am)
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I mean.... it is web scrapers. Is this a serious question?
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:39 pm)
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alot are work dinners that are cancelled
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Answer from 🤠 @DeliberateScale19 (11/20/2022 8:59 am)
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Users who have reservations they can no longer use
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Answer from 👹 @GuiltlessNose33 (12/06/2022 7:05 pm)
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Some people have connections, some can't make their own reservations and are giving it up, others...
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Answer from 👻 @ConnectedExistence32 (01/14/2023 12:18 pm)
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Ppl waiting in line at the DMV…
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Answer from 👻 @NaughtyBread30 (05/12/2023 7:14 pm)
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almost all restaurants aren't affiliated with AT and I'm guessing it's mostly people wanting to not pay cancellation fees.
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Answer from 👻 @GoldenAmusement60 (05/21/2023 11:33 am)
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Reservation Storks
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Answer from 🐧 @AwakeDecision53 (12/11/2022 10:40 am)
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They are from people who made the reservation and can/do not want to attend.
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Answer from 🥩 @DecadentRoof69 (01/30/2023 4:45 pm)
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Unusable reservations, bots, users sourcing their own, etc.
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Answer from 🙃 @CuteRoll50 (09/12/2024 12:49 pm)
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Reservations could be posted for a variety of reasons. Most likely, the person who secured the reservation can no longer attend - to avoid accruing a "no show" fee, they can find someone to take their place.
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