Restaurant Transfers FAQ - Gino e Toto Sorbillo Napoli - Kaufe eine Reservierung
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Gino e Toto Sorbillo Napoli Reviews from The Last Year
So so good! One of the best and oldest pizzerias in Napoli!
So so good! One of the best and oldest pizzerias in Napoli! We had the fried pizza which was amazing and also a spicy salami one - that dough is just so soft and light! The place itself was full of hustle and bustle and the staff were full of smiles.
This was my reason for coming to Napoli, the birthplace of
This was my reason for coming to Napoli, the birthplace of pizza! So you can imagine that I had very high expectations! We came early, as we were there a few minutes after open time. They sat us upstairs as downstairs was packed already. The place is nice, and modern with Italian charm and character. We were promptly served by our server, who brought us our drinks and gave us recommendations. I went for the original, Margherita with Bufala cheese and we also ordered the Rodolfo. I have no words to describe how good the pizzas were! Outstanding!! I don't know if is the quality of the product but the San Marzano tomatoes and the buffalo cheese were out of this world! And the dough...sooooo insanely good! Coming to Napoli just to try the pizza is completely worth it! Oh, and our waiter was so nice! He brought us limoncello and babà as dessert so we could try it out. Overall, the best pizza I ever had!
Absolutely delicious pizza! Could not be any better.
Also in a great and fun location. A must see in Naples!
The. Best. Ever. Fabulous pizza, uses regional artisanal
The. Best. Ever. Fabulous pizza, uses regional artisanal ingredients -- cheeses from Sorrento, meats from the province, their own beer. Make a reservation, don't just show up. Be patient. Yeah, the line is long. For a reason. Relax, enjoy the experience. We always have great service.
A little easier to get in than other places but just as
A little easier to get in than other places but just as good if not better. We ended up coming here twice. First visit was for the classic pizzas - the margarita and the marinara. Super thin crust on the bottom with the light and fluffy edges. The sauce was sweet from the local San Marzano tomatoes. This is definitely knife and fork pizza. I know a lot of Americans dont like this kind of pizza but it was really spectacular! The second time we tried the anchovy pie (I believe it was the Antonio) and a pie designated Slow Food with a spicy salami and goat cheese. I wish I could remember what that was called but regardless, excellent. If you go to Naples, put this on your list. You wont regret it.
Sorbillo stood out as the highlight of our Naples trip, and
Sorbillo stood out as the highlight of our Naples trip, and it easily ranks among the best pizzas I've ever had. The pizza menu is extensive, offering something for every palate. However, we went for the classic Margherita. While the Margherita may seem simple, each ingredient was fresh and high quality. The dough, in particular, was amazing, not overly charred like most Neapolitan pizzas. My recommendation is to go with the slightly more expensive Margherita option, which includes higher-quality cheeses.
This is the pizzeria all the guidebooks and websites and
This is the pizzeria all the guidebooks and websites and Bill Clinton seem to recommend, so we decided to give them a try! Their pizza was really good, but not in any different league than other pizzerias here, and definitely not the best we had while in Naples (that crown goes to detail-obsessed OWAP, so far, who came recommended by our Neapolitan host). But the experience dragged it all down ... and I am not talking about having to endure the wait outside the door. We were ushered to a ridiculous canteen plastic table squeezed to the side facing a staircase wall. The acoustics were pretty bad in the old stone domed hall, but they threw kitschy Italian music and a guitar player on top of it, making any sort of conversation a pain. Service was brusque, knowing there were 50 people outside waiting for their place in the sun. Plastic cups for our drinks and dollar-store cutlery, despite charging 2€ coperto. And it wasn't just our table, the whole place is getting crammed to the brim. So - pizza very good but not the best; experience bad; threwn together that's 3/5? I won't be back.
The pizza is definitely five stars.
The things that aren't five star are out of the restaurant's control. The insane line is one and the cramped (because of the mass of people they must serve) interior is another. The staff never stop. Hats off to them. My pizza was perfect. I can't think of anything I would have changed. It was head and shoulders above the others I tried along the Via Della Pizza. If you get there early you have a better chance at lighter throng. I got there 15 minutes after opening an was seated immediately. If you try to go at 8:00pm on a Saturday, good luck.
Our waiter Simon was great! We heard this place had the
Our waiter Simon was great! We heard this place had the best pizza in Napoli. we were all disappointed, the pizza was crappy the wine tasted swampy, and we had a problem with the bill and the owner was a total ass about it! Would not recommend! The mixed salad was the only good thing, how can you mess up lettuce?
We ended up here after researching the best pizza and it
We ended up here after researching the best pizza and it did not disappoint. It is a great pizza. The service could be better and stop suggesting the more expensive pizzas.
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It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
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Is this an appointment for a leather appointment at the Hermes Store? And if so, how do they switch the appointment to my name?
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If I’m not a member can I get in using a trade here?
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For surf lodge montauk it says it is closed everyday but I can see that it is open everyday if you are able to fix this
stumbled on this, need some thing answered please
I just stumbled on this, I have a question, so I pick a date ex. March 11th, if someone has that rsvp and they want to "sell"it I bid on it for say ex $200. , can that bid go higher if someone else wants it? and I only pay once my Bid has been accepted?? Sorry I never heard of this
Give the best answerCan I change my time before someone accepts my bid?
Can I change my time before someone accepts my bid?
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For some restaurants are required deposit, so do I have to pay for the bid price plus deposit ahead ?
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I don't feel comfortable to share my name with a stranger
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