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Gibsons Italia Chicago Reviews from The Last Year
Did not disappoint!!
Took my husband for his 60th birthday dinner on our Chicago trip. From the moment we walked in the door…we felt special. They greeted us by name and said happy birthday to him…every person we met! When I made the reservation I asked for a window table and told them about birthday and that he likes chocolate…we got it all! Superb attention to detail, wonderful dinner, attentive staff and a magnificent view. The prices are very reasonable, too!!! Would recommend and would most certainly come back again!! Filet was perfection, the “branzini”? fish was delicious and the $20 twice baked potatoe with truffle sauce was well worth it to split!!!
I recommend a reservation but there are sometimes open
I recommend a reservation but there are sometimes open tables in the bar area that are first come first serve. This restaurant is beautiful and the service is always spectacular. Every dish is cooked to perfection and wonderfully seasoned, you cannot go wrong with any of the dishes. The drinks are always exactly what you need after a long day. A cappuccino or an old fashion, you will not be disappointed. Do yourself a favor and try the apple and pumpkin buddino for dessert and thank me later.
Treated top shelf and flavor sensations.
I know I've seen the mushrooms in the menu in my he forest before but I guarantee you I cannot make them taste like this!
Lovely place for a special occasion, to bring visitors, or
Lovely place for a special occasion, to bring visitors, or just for a fancy night out! I came here with family visiting from out of town. Although the food and drinks were fantastic, the showstopper is the view of the skyline from the dining room. We were seated in a beautiful raised booth towards the back of the dining room, but the floor is tiered so we were slightly higher than the rest of the room and were still able to appreciate the amazing view. The food speaks for itself, and there is something for every taste. We enjoyed a seafood platter, a famous Gibson's filet, a couple different pasta dishes, and the tiramisu for dessert. Our server was welcoming and helpful. Fantastic and special night out with the best company.
Visiting Chicago and a friend recommended this place.
Wow. Did not disappoint. Sat in the bar and got lucky with a table by the window with a gorgeous nighttime view of the Chicago skyline. Stuck with appetizers and had a great meal. The oysters were great, The crab n Avocado parfait was a tasty surprise. The charcuterie plate was perfect to pick at. But, no matter how gorgeous the view was, no matter how good the food was, the true star of the evening was are server Carolina. Her smile and laugh was contagious. Her menu suggestions were spot on. Carolina was a ray of sunshine throughout the evening. A true superstar. We will be recommending Italia to everyone one we know coming to Chicago
This was our first time here, but our friends who live in
This was our first time here, but our friends who live in Chicago absolutely love it, so we decided to go here for dinner. We were able to grab a couple drinks at the bar while we waited for our table to be ready. We were sat shortly after and had an amazing view from the booth we were in. Our server was really prompt, kind and knowledgeable. We decided to try a variety of things to start. We ordered the East Coast oysters on a half show, meatballs and focaccia. They we all pretty good, my favorite by far was the bread. Super yummy! For our entrée, we decided to share the tomahawk ribeye and get the spicy rigatoni pasta. I really like the presentation of the tomahawk, but we ordered it medium rare and the steak was very extremely under. We kept it because we didn't wanna keep our friends from eating. The rigatoni was good, but not out of this world. Feel like it could have use some more flavor or kick to it. My friend ordered the risotto with scallops. I would say that was absolutely amazing and next time I would probably order that instead. Overall it was pretty good and would be open to trying something else on the menu next time we go.
My husband took me there for my birthday.
I liked the service because the place was packed yet we were served in an adequate time. The food was OK. I would recommend it.
Wow. Couldn't have been a more spectacular night. Gibsons
Wow. Couldn't have been a more spectacular night. Gibsons is the cream of the crop, we decided to give Gibsons Italia a spin and we were blown away. Attentive and caring staff from start to finish. The menu is somewhat extensive and we were indecisive, our waiter helped us find a few selections that we must try. We opted for more of the Italian experience over steaks. Bourbon selection was fantastic - I opted for a pour of their Weller 107 barrel pick, which was ridiculously good. Apps we tried: -Arancini were delicious but not sure if I'd order again as we had so much to eat and the other apps were the best -Focaccia bread and ricotta is a must order. -Meatballs were some of the best I've ever had. Also a must order. Very hearty and zesty. Mains: -Chicken Parmesan - huge cut of chicken, we split this and ordered 2 separate pastas. I believe this also came with a small side of the spicy rigatoni which was to die for. -Spaghettini & meatballs - usually I don't order this but after having the meatballs appetizer I had to have more. The pasta was so good and is comparable to the feel of pasta you might get in Italy. -Cacio E Pepe - my wife ordered this, looked great. She also complimented that the pasta was premium quality and handmade. Overall a fantastic night. The layout of the restaurant is amazing with fantastic views over the river. Gibsons Italia is a must visit for anyone who comes to Chicago.
Amazing spot! Amazing service!!! Our server Moses was the
Amazing spot! Amazing service!!! Our server Moses was the man and made our night so special!!! Fantastic food and a super memorable evening
Decided to celebrate a special occasion with my boyfriend
Decided to celebrate a special occasion with my boyfriend and called to see if it would be possible to get us a spot by the window; they said they would certainly do their best, but couldn't guarantee anything. We went a little earlier for dinner on a Thursday so I thought we might have some luck, but you never know. Gibsons hooked us up. We got a window table and the views were just absolutely spectacular. The service (both from waitstaff and management) was great. I didn't want to take a prime table for too long but was told to take our time and enjoy the view, which was appreciated. Immediately were checked on when sun was shining a bit brightly off a building for a brief period. Little things that added up. We got a lot of classics like branzino, potato purée ("butter, butter, butter" as its description on the menu was a bit of a selling point), and risotto with scallops. Loved everything, and the dessert (banana gelato) was a fun surprise. Thank you for making a special night infinitely more special!
First time here and the vibe, the drinks and the food are
First time here and the vibe, the drinks and the food are spot on! Taylor, our bartender on the second floor, was absolutely amazing. Great recommendations for both food and drink along with great conversation. We had the King crab, the meatballs and the steak tartare! All three excellent choices. The smokiness of the tartare and the texture - hands down probably the best I've had!
Top Notch
Top Notch in every aspect. We were a party of 15 - from steaks to fish to pasta, cocktails, service, view and ambience — perfect. Highly recommend the petite filet and salmon dishes. Tiramisu and Banana Gelato were delish - only wish they offered the same HUGE wedge of chocolate cake that Gibson’s Steak House offers. We were celebrating a 90th and a 22nd birthday - and Team Gibson’s made it memorable. Thank you!
Everything was delicious.
The view is beautiful, especially if you get to sit by the windows. Everyone is always so friendly. Book in advance!
I heard great things about this restaurant so I had high
I heard great things about this restaurant so I had high expectation. We started off with the meatball and bread with honey ricotta and balsamic. They were both really good. We also go the steak which was one of my favorites. As well as a pasta dish and some sides. Service was good and loved the environment and view.
I'd never been to this location until I was invited to a
I'd never been to this location until I was invited to a luncheon here, on the rooftop, which is an indoor room on the 4th floor with its own bar and restroom. It was very nice, with a gorgeous view of the river (which is straight across from my office.) We were treated to champagne and appetizers, before being treated to more appetizers which I don't know the names of and our choice of entree from a prix fixe menu. The standouts for me were the lobster skewers and the chicken Caesar salad I had. Several colleagues had the filet mignon sliders which were big! The buns were a lot of bread but they did look good and definitely filling. They brought bowls of fries to each table too and those were great! We had wine and coffee with dessert, which was a tray of cannolis and ramekins of yummy tiramisu! While this event was private and different than a usual dining experience, the food was so good that I would love to return for dinner sometime.
Would definitely come back for a nice dinner if we visit
Would definitely come back for a nice dinner if we visit again. I didn't snap a photo of the view but this place is right on the water and has a gorgeous view of the city. The food was all so amazing. Steaks were cooked perfectly and came with a whole roasted garlic on the side. Drinks were incredible. Of course we got dessert. I got banana gelato which came in an Oreo crust and my husband ordered pistachio gelato. I think that was the best pistachio gelato we've had. We've been spoiled now - hope to find some as good back home. Our server was very attentive and professional. Also gave us some great recs for the next time we visit. Hope to come back in the future.
Gibson Italia ATE!!! The Carrara 640 wagyu melted in my
Gibson Italia ATE!!! The Carrara 640 wagyu melted in my mouth, the brussel sprouts were a perfect pair and sweet and spicy and that twice baked ricotta potato was delicious! The service was hands down the best part. Our server Conner was knowledgeable, attentive, and the sweetest guy ever. The ambiance was top tier for a gyrl who loves all the finer things. I loved it here and will definitely be back.
Loved the ambiance and gorgeous view of the river, downtown.
Food was superb especially loved the rigatoni and steak. The service was top notch.
Great dining experience if you're looking for a 5 star
Great dining experience if you're looking for a 5 star upscale restaurant. I've been here a dozen times because I work in the building so we're here for business/client lunches all the time and I like to come with my peeps when we're looking for a nice downtown dinner spot. Food is always outstanding. My favorites are the chicken parmigiana, they give you this huge piece of chicken with a bone in it and with the cheese melted perfectly, the portion is so huge and it comes with a side of pasta. I love their lobster bisque soup, their Caesar salad, their octopus, their cacio Pepe pasta and their salmon. All excellent dishes. Service is always A plus, great vibe with beautiful views of downtown and overlooking the Chicago River. There is valet parking and also street meter parking. Can't go wrong here for lunch, dinner or just popping in for a cocktail.
We were visiting the area of Chicago and came in for
We were visiting the area of Chicago and came in for dinner, our experience was great from start to finish.. from a host greeting you at the entrance, took our coats and stored them for us, then guided us to the elevator to the dining room.. we were greated by the Manager, Hugo Gonzalez who was very attentive and made sure all needs were being met. Our server, Billy was exceptionally amazing, he went above and beyond. The food was delicious and the prices are very reasonable Drinks and desserts, Amazing also.. if you're in the downtown area this is a place to try.
My wife and I celebrated our 25th wedding anniversary at
My wife and I celebrated our 25th wedding anniversary at Gibsons Italia. I politely requested a table with a nice view ahead of time. They gave us one of the best tables in the house! Amazing view. Food and service were off the charts good. Very thankful they helped make the evening so special for us.
Can't recommend this place enough.
Went here to celebrate my anniversary with my girlfriend and had a phenomenal experience, from waiting from our table to be ready to cashing out. Great views in the dining room. The food was unbelievably good -- the wagyu tartare, the Chicago cut, and the spicy rigatoni were mind blowing. The highlight of our experience was our server Caitlin, who pulled out all the stops to make sure that we had a great experience. Don't get me wrong, the food was amazing, but the service put this place over the top. Can't recommend it enough.
Great grilled octopus and branzino! But it's loud.
Nice views of the city and the food was good—the grilled octopus appetizer was outstanding, and the branzino was cooked perfectly (Brussels sprouts sides were a little over-charred but still good). The only downside was it was a little loud.
Recommended by a friend as number 1 in downtown and he was correct
We were in Chicago for the weekend looking for a location for a high quality meal. A friend who lives in Chicago recommended this location by far and away his number 1 in the city. We walked in on a rainy Saturday afternoon for lunch with no reservation and got seated at the bar. We enjoyed cocktails, shared a seafood tower for two and shared a pasta dish. The bar tender was super friendly and very knowledgeable about the menu, she made great drinks, and gave us great recommendations for dinner that night. We would have loved to do dinner, but you have to book way ahead to get a table - but if planning a trip to Chicago you should book ahead as this location is exceptional.
Wonderful leisurely lunch!
We sat at the bar for a leisurely lunch yesterday. Service was great, chatted with the bartender who was lovely, informative about the food and wine and gave us great tips on other restaurants and bars. Both the food and wine were excellent. We shared a fish platter with lobster, oysters, snow crabs and shrimp. It was wonderful! Then we shared the mafaldine with a meat sauce. Amazing! We wanted to go in the evening but couldn’t get a table so we decided to go for lunch. So glad we did!
top chicago restaurant
had reservation wanted main dining room, but they running late so we sat in bar in area (felt like a bait and switch), but bar area is nice too. great menu, nice service, hip and trendy vibe. food was very good: pasta delicious, steak high quality, Original gibsons has a bit more magic since that is an institution, but this will get there.
Would definitely return here👍
Most impressive on every level! Started on the second floor for cocktails, which were amazing. They have a sommelier in the lounge area ready to help, too. Once in the restaurant, food and service were incomparable. Wine list super with another knowledgeable sommelier. And don’t forget the view of the Chicago river.
Great ambience, service, food: staggering wide-angle views.
Came here after the laughably awful Dutchman at the Lyric nearby. Welcomed successively by car valet, doorman, receptionists, and maitre d' on the sumptuous third floor. Seated at a booth in back of the room with distractingly good, wide light-show views NE over river/city/traffic/trains. Food faultlessly good including: lobster cocktails, beet salads, grilled fresh branzino, and veal chop Milanese, with side order brussels and grilled asparagus were all of highest quality. Charming head waiter even knew how to fix sgroppinos for dessert (as we had been talking about Venice for some reason). Anyway - another fantastic Gibson dining room. Thanks so much guys.
Fantastic Experience
Great food, great service, and great views of downtown Chicago. My wife and I went here with my sister and her husband and had a booth facing the Chicago skyline. We shared the focaccia, risotto and octopus antipasti. I especially recommend the charred octopus. The filet mignon with bearnaise sauce was excellent.
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Where do the Reservations on AppointmentTrader come from?
By 🥷🏻 @ColorfulRod45, 07/13/2021 6:55 pm
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Are you affiliated with restaurants / or any of the other venues which are listed?
13 Answers
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Answer from 🦩 @FluffyStar64 (07/13/2021 9:05 pm)
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:51 am)
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Can come from a lot of places, people who don't want to get charged their cancellation fee or people who just have them and cant go.
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Answer from 👻 @AffectionateRegret15 (11/15/2022 12:56 am)
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I mean.... it is web scrapers. Is this a serious question?
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:39 pm)
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alot are work dinners that are cancelled
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Answer from 🤠 @DeliberateScale19 (11/20/2022 8:59 am)
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Users who have reservations they can no longer use
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Answer from 👹 @GuiltlessNose33 (12/06/2022 7:05 pm)
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Some people have connections, some can't make their own reservations and are giving it up, others...
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Answer from 👻 @ConnectedExistence32 (01/14/2023 12:18 pm)
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Ppl waiting in line at the DMV…
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Answer from 👻 @NaughtyBread30 (05/12/2023 7:14 pm)
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almost all restaurants aren't affiliated with AT and I'm guessing it's mostly people wanting to not pay cancellation fees.
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Answer from 👻 @GoldenAmusement60 (05/21/2023 11:33 am)
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Reservation Storks
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Answer from 🐧 @AwakeDecision53 (12/11/2022 10:40 am)
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They are from people who made the reservation and can/do not want to attend.
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Answer from 🥩 @DecadentRoof69 (01/30/2023 4:45 pm)
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Unusable reservations, bots, users sourcing their own, etc.
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Answer from 🙃 @CuteRoll50 (09/12/2024 12:49 pm)
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Reservations could be posted for a variety of reasons. Most likely, the person who secured the reservation can no longer attend - to avoid accruing a "no show" fee, they can find someone to take their place.
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