What happens if my reservation doesn't work or is not accepted by the venue once I arrive? - Geranium København - Kaufe eine Reservierung
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Geranium København Reviews from The Last Year
Worst fine dining experience of my life
Before starting this review I would just like to make a disclaimer for context: me and my family really enjoy going to fine dining restaurants and have been to many many 3-Michelin stars and 2-stars restaurants so we’re quite familiar with the procedures and prices of a fine dining restaurant and I believe we speak with property. We were all very excited for our experience at Geranium since it was considered the best restaurant in the world, but it turned out to be the absolute worst experience that we’ve ever had in a so said fine dining restaurant. For starters, we sat down and the first amuse-bouche took 50 MINUTES to come to the table, we had almost finished an entire bottle of wine by then. When it finally came it was a 2 centimetre tart that had nothing special about it and the next plate, once again, took 30-40 minutes to come. That went on the entire night and we stayed FOUR AND HALF HOURS in the restaurant - we arrived at 18:30 and left 23h, which is absolutely outrageous. Other than that, the menu was composed by SEVENTEEN dishes, which is also absurd, and all of the dishes were very very tiny and made it almost impossible to actually enjoy the flavour of the dishes (which was sometimes non-existant) because once you tasted it, it was gone. All of the dishes were composed basically of nicely cut vegetables with some sort of tasteless juice, in ridiculously small quantities. The best you will get from Geranium is a staff with nice smiles and overpriced vegetables, and possibly some wrinkles from aging while you endlessly wait for the next edible flower. The worst part of the dinner though was the check: the highest bill we’ve ever paid in a restaurant for the worst experience of our lives. I would absolutely not recommend this restaurant to anyone.
Genius
Having been slightly disappointed in Noma a couple of years ago I was eager to see what this restaurant was all about. Well it’s definitely unique. Based on the 8th floor of a complex which houses the national football stadium for a start. Once you get out of the lift though you enter a very light and well considered room. Everything very, well, Skandi. Calmness prevails but there is also a warmness about the place which is carried throughout by the excellent waiting staff. So the menu itself is about twenty something small bite sized dishes. Obviously if you have an allergy or don’t like an ingredient they just substitute it. Very importantly it is a meat free menu. Now I must admit I hadn’t realised that and it may have impacted on whether I came. I have to say the lack of meat didn’t reduce my enjoyment one bit. In fact I came away feeling nicely full and very satisfied. That’s all down to the quality and innovation of the dishes. Everything was just so immaculate, well constructed and beautifully presented. It worked so well as a collective. Now we had the basic wine pairing but there are 4 options as well as just by the glass/bottle. Some excellent and interesting wines. I was a bit concerned when a Pinot noir appeared given no meat but it worked very well with the turbot. Obviously it’s not for the faint hearted as far as emptying the wallet goes but it’s a wonderful and special experience. I think at Noma we felt like part of somebody else’s experiment where as here we felt the experiment was done especially for us.
YOLO Dining
What is there to say about Geranium that hasn’t been said? If you’re on the fence about going, get off the fence and go. We had a marvelous experience all around. The food is interesting, with things you wouldn’t think to eat combined in a way you wouldn’t expect. It is elevated but not inaccessible, especially once the dishes are explained. The service is warm and friendly. We never felt out of place or like we shouldn’t be there. It was very cool to tour the wine cellar and kitchens between the savory and dessert courses. The energy in the front and back kitchens was collegial. It’s definitely a place that could feel competitive or high pressure. Instead, it felt like everyone genuinely wanted to be there and enjoyed it —not something to you get in every workplace. Overall, if you’re into once in a lifetime experiences in a global city with outstanding cuisine, this should be your stop.
Still wonderful
Geranium is a beautiful restaurant with an incredible wine list, and a pleasant atmosphere that allows for an enjoyable conversation. The service is spotless. Geranium is one of the best restaurants in Denmark. I had the pleasure to dine at Geranium few years ago and it seems as if it didn't change much. Unlike most restaurants, I find Geranium unique in that it is suitable for different purposes, family gathering, friends get together or business dinner (as long as you don't mind a long dinner).
The perfect restaurant
When planning my trip to Denmark I decided to book in advance a table here after researching a few options in Copenhagen Michelin Guide. The place didn't disappoint! Food was pretty laid back but extremely tasty - the chefs manage to give a special and unique touch to every single dish .
Amazing!
We were so lucky that our hotel managed to get us a reservation at this restaurant the week before we visited Copenhagen. It lived up to its reputation in terms of presentation, textures and flavours all with no meat which was a refreshing change for us. The service was fantastic by coincidence the Sommelier came from a neighbouring village in Oxfordshire. An unforgettable experience, although the cost is eye watering.
Truly exceptional dinner with a few suggestions to make your experience even better
This is a truly amazing experience. The food, the presentations and the people. Special big thanks to Jackie the wine expert who was not only a true expert but also a great, genuine and friendly person. Although i did give 5 stars because the restaurant deserves it, here are a few points for improvement : 1. The espresso was truly undrinkable. Sorry. They make a whole fuss of it with hand-held machines at your table but the espresso is so sour that it is really undrinkable. Guys- for such an amazing place, do something about your coffee ! 2. Be prepared for this exceptional dinner, it is not for everyone : ALL dishes are miniature size that you finish in two bites. This is not a problem with amount of food (-you will not get out hungry, there are enough "bites") but you will not be able to "linger' on a main course or something more substantial. We did not mind so much but be aware. 3. The price is exceptionally high. Around 500 Euro's without drinks. I understand that this kind of dinner is expensive to make (not to mention the exceptional service and personnel) but judge for yourself if this worths the expense. Especially annoying is the pricing of their wines which is on the high side even comparing to other restaurants in Copenhagen. Be aware. Their non-alcoholic arrangement of exceptional juices is also extremely expensive at 250 Euro per person. Again- i am not saying it is overpriced because the amount of labor invested in it is amazing, but still- a lot of money...
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What happens if my reservation doesn't work or is not accepted by the venue once I arrive?
By 🦩 @FluffyStar64, 07/08/2021 9:43 pm
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Will the reservation be legit? How can I be reassured upon arrival at the venue? 🤷🏼♀️🤷🏼♀️
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Answer from 🥷🏻 @ColorfulRod45 (07/09/2021 8:25 pm)
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Hey Fluffy, thanks for all the questions :-) We do review every appointment or reservation and encourage customers to rate their seller after transacting to minimize issues like that. But nothing is perfect and should that ever happen you will be able to tab a button "Report a Problem" next to your reservation listing in your Portfolio and the AppointmentTrader Money Back Guarantee will kick in.
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