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Gary Danko San Francisco Reviews from The Last Year
A bit disappointed of our experience last night.
We've been here about 4-5 times and it's been great in the past but this last time was very mediocre. None of the food had a wow factor except the dessert. The wine pairings were not complimentary of the meal choices, very surprised by this. Maybe it was just an off night but we were pretty bummed since we were out celebrating and wanted a special meal, especially for the price. The bread served was cold with rock hard butter which was also interesting. We received the bill and saw a 7% SF mandate which is higher than other restaurants we've been to in SF and upon researching it, it's at each individual restaurants discretion what the % is and not mandated by the city or state rather something business owners need to pay but seems the cost is being sent down to the customers. Giving 3 stars because our server was pretty good and the presentation was beautiful.
Loved every minute! They made us feel very special since it
Loved every minute! They made us feel very special since it was our anniversary. The food was great and so were the drinks. The entire evening was incredibly enjoyable. I would recommend sitting at the bar if you can. The service there is impeccable.
This is a restaurant I've been to numerous times and each
This is a restaurant I've been to numerous times and each time the space takes you somewhere special, a culinary journey really. Very upscale restaurant and environment. A perfect experience. The staff were all so awesome, fun group, and very professional as well. The food was incredible. The service is impeccable, presenting each dish to highlights it's freshness and meticulous construction. Highly recommend!
Amazing special occasion meal.
Excellent service. It was so special for my husband's 55th birthday.
This is absolutely the best restaurant in the city.
Hands down all around. Food amazing. Service - top tier. Ambiance- majestic. Even the bathroom is like a spa.
Excellent option for a special occassion night out or if
Excellent option for a special occassion night out or if you want to treat yourself to an excellent dinner, ambiance and service whenever you are able to. Excellent quality and great welcoming service from start to finish. Food was delicious; I cannot complain about anything. If you come here you will not be dissapointed; very professional, attenative and excellent establishment. The take home cake they provide as a generous favor was so delicous! so photo. Boris has a great personality and provides great service. Thank you Gary Danko Team!
What an amazing experience.
Worth every penny. We had reservations for a birthday. We arrived a bit early, and sat at the bar to get a drink. We were promptly seated in a corner booth. So kind of the staff to give us such great seats! The sommelier helped us to pick an excellent bottle of wine. We ordered the 4 course tasting menu -- all of which was incredible. I would absolutely return here for another special event.
Last night was a double celebration at a destination
Last night was a double celebration at a destination restaurant, Gary Danko. The ultra service was one of the best we ever had, starting with the wait captain, serve was Miguel, top service. The food presentation and tastes magnificent. Started with a warm goat vegetable tart. The surprise was my entree, quail, expecting one bird, got two, dessert was warm butter cake. My friend, Lauren dinner was risotto with loster, filet of beef and profiteroles. It was Lauren's birthday, and one hundred days after my kidney transplant. Planning my return trip!
We made a reservation weeks ahead for Galentines day dinner
We made a reservation weeks ahead for Galentines day dinner and it did not disappoint. The atmosphere was elegant yet inviting. The service was truly exceptional. Unlike some restaurants, they didn't rush us through our meal, allowing us to savor each moment. The staff was attentive and professional, offering assistance and recommendations whenever needed. Now, let's talk about the food! While everything we tasted was delicious, some dishes truly stood out (Branzini, Seared filet of beef, baked chocolate souffle). Appetizer: Lobster risotto (4/5) - It was just a tiny bit salty but other than that it was great! Not to mention the portion of this dish was very generous. Branzini (5/5) - The branzini was cooked to perfection. The crispy skin gave way to a tender, flavorful fish. Seared filet of beef (5/5) - Cooked exactly as requested, the filet was incredibly tender and bursting with juicy flavor. baked chocolate souffle (5/5) - An absolute dream come true! It tastes like chocolate could. Trio Creme Brulee with Assorted Cookies (5/5) - The trio offers 3 distinct flavors (chocolate, original and passionfruit). My personal favorite was the passion fruit, which offered a refreshing and vibrant contrast to the sweetness. Highly recommend! I would definitely go back and explore more of their menu
Let's get right to the point.
This is one of my two favorite restaurants in the entire United States (and I've eaten in fine dining establishments in all 50 states). I'm not even going to attempt to describe the food. Let's just say no matter what you order, it is delicious and prepared perfectly. Their cheese cart, to me, is the best thing on the menu. It is a true cheese cart where the fromagier will describe the 15 or so cheeses in as much detail as you want. If you are having the cheese as one of your courses, you choose four that are served with the appropriate accoutrements. Just fabulous! OK - so you're thinking, "I've eaten at other restaurants that have amazing food. What's so special about this one?" In a word, pampering. Have you ever been pampered? I mean truly pampered. At a restaurant? Well, at Gary Danko they pamper you from the moment you walk in until you leave. And, most importantly, the pampering is not stuffy nor pretentious. You always feel so comfortable here. Service is always spot on. Want 15 minutes with your cocktail before the first course arrives? Say so and it happens. Want more time between courses (or faster service)? Say so and it happens. Yes, I've been here several times before. This is the place I chose for my birthday dinner this year. Absolutely no regrets.
San Francisco's Best Restaurants that are most frequently booked by customers of Gary Danko San Francisco
Ranked #16 in San Francisco's Best Restaurants.
Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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