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🙂 4/5 - Packed with American customers, but food was surprisingly good!
By 👻 @Beverly G, 09/10/2018 3:00 am
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My friend and I eat Japanese often back home in Asia (Hong Kong and Singapore), and after a week or so in NYC we were craving Asian food. Managed to get a place at Sushi Gari on a Friday night. Eventhough it wasn't billed as serving pure Japanese sushi cuisine, but we were game to try it.
Alarm bells went off when we entered and saw the restaurant full of Westerners - no Japanese, not even any Asians...! Thankfully the waitress was Japanese and the counter chefs were Japanese, so we felt partly mollified.
We opted for the omakase course, and honestly have to say were pleasantly surprised by the creative sushi served! Certainly unorthodox, and I'm not sure a purist Japanese or Japanese cuisine afficionado would appreciate the creative liberties Gari's team takes with the sushi, however we certainly enjoyed it. It was a welcome change from the usual standard (but good) sushi offerings. Would go back again if in NYC.
Note: Quite a few tables ordered American sushi like California rolls and salmon sushi, and Gari has this too.
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