Fradei Bistro Brooklyn - Kaufe eine Reservierung
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Fradei Bistro Brooklyn Reviews from The Last Year
Unassuming Gem Small fresh rotating menu with a big wine
Unassuming Gem Small fresh rotating menu with a big wine list, this place is very French. Come as you are, no dress code with squeaky metal chairs and small tables. Seating is limited and there are only a handful of bar stools so I recommend reservations. Food is extremely salty with liberal use of cheese but also extremely delicious. We ate every bite of our meal including dessert. 1. Beef was cooked perfectly with an acidic bite and fresh greens to match. 5/5 and this was the don't miss dish. 2. Tangerine starter was fun, balanced and inventive 5/5. 3. Pasta was fresh and homemade with deep flavor, cooked slightly more than you would get at a northern Italian restaurant but still gets 5/5. The pea theme was incorporated into this dish as well. 4. Cesar salad was slightly overdressed with a spicy kick, 4/5. 5. Semifrido was chocolatey with a crunch, while nuts were the star and balanced perfectly with the sweet ice cream. My only complaint is being over salted. I usually don't care to finish but we ate the whole dessert, 5/5. We enjoyed our wine immensely. You order approximately half the menu, so don't expect overwhelming choice. But nothing is that adventurous to need a bigger menu. Overall we had a great time and I would highly recommend.
The host was extremely rude and the atmosphere is
The host was extremely rude and the atmosphere is claustrophobic. I do not recommend this place.
Very great meal, excellent service.
Our server was knowledgeable on different wines and gave us the perfect menu recommendation . We had the scallops, tangerine salad(omg amazing ), goat cheese, trout and pasta. All was delicious, tangerine salad and scallops were stand out. Super tiny restaurant' I recommend reservation.
The kind of place I hate to rave about because it becomes
The kind of place I hate to rave about because it becomes too popular but they deserve every success. Passion in the kitchen meets super creative use of the freshest ingredients. A true gem. Intimate setting served by friendly and knowledgeable wait staff. Cannot wait to come back. We ordered the entire menu and not one dish disappointed. The menu changes along with market and seasonal offerings so I'm looking forward to another amazing experience here!
Small (20 person) bistro atmosphere with some bar seating.
Food is inspired and on point. Service is friendly and intimate. Small menu format so for our group of 7 we basically ordered 2 of everything on the menu except for a couple of the salads. Portion size was ample. The Caramelle (ravioli...not pictured because eaten too fast!), pork collar, and tartare were standouts. The tartare was prepared with slightly cured daikon which added a nice texture and flavor I've never had before in a tartare. The wagyu was precisely small cubed that exemplifies the attention to detail at Fradei. The smoked Hake has a strong fish flavor (as is expected from salted fish) so be prepared. Plates were all shared and refreshed once but would be nice to be served the fish last in order of entrees because it is quite soupy and impossible to keep the sauce separate on the plate. Also, it would be nice to have dishes served with serving utensils since they are meant to be shared. It was a nice touch for chef Zach to come to our table at the end of the meal so we could thank him for the top notch meal!
Enjoyed the vibe in here.
Sat at the bar and the bartender found a wine to match what I was looking for quickly. Didn't eat but I will come back to test it out!
Absolutely the best meal I've had all year.
As a native NYCer I travel throughout the boroughs to have a good meal or new dining experience. Fradei Bistro was easy to get to and easy to find. Clem was a gentleman and he and the other server were gracious, knowledgeable and quietly engaged with all 28 persons in the sold out seated restaurant. We started with Kiyoti (spelling?) Carrots such a delightful fish the julienne carrots paired perfectly with the cooked acorn squash under a delightful tart dressing sprinkled with sesame seeds. The fresh sourdough was perfect for dabbing the plate clean. Next we had the agnottila (again spelling?) filled with a deliciously fresh ricotta under a light squash and caramelized onion sauce, the accompanying spoon was helpful in getting a mouthful of all those magnificent flavors in one bite. Finally we had the pork roast which arrived blanked in a perfectly dressed shaved cabbage. The marrying of flavors in each dish, created a party in my mouth in every bite. This wonderful and charming bistro reminds me of so many fabulous tiny bistros I've fallen in love with in Paris, Taormina, Shanghai, The West Village and Barcelona. But the ambience and food created by Clem and his team is stars above them all. Bravo!!
Really wanted to like this place as we were excited to try
Really wanted to like this place as we were excited to try it out for a holiday weekend. The space itself is quite small, maybe 20 total seats. This isn't inherently an issue at all but what becomes an issue is that there seems to be 1 chief who cooks 1 dish at a time for all tables. The time between our first and last dish felt astronomically extended and by the time we got our entree we really just wanted the check. The menu itself is fine, we were not super inspired by any of it. The app choices were "the meat dish or the cheese dish" and we didn't realize the cheese dish was just a block of one cheese (admittedly a great cheese!). The mussel app is served cold which we were told about and got anyway, which I wish we hadn't. The dumplings were the best part and were genuinely good but not worth sitting around for so long for. Overall we were fairly disappointed, especially for the price point. Ended up going down the street for pizza after.
Both the atmosphere and service at Fradei are charming and
Both the atmosphere and service at Fradei are charming and warm. The interior is tiny and cozy, and it feels as if there is little separation between the kitchen, bar, and the front of the house. I liked the extensive wine list, and with the help of Fradei's owner, who was also our server and expertly guided us through the wine list to help us identify something we'd love, we settled on a great bottle of Chablis, which was acidic and a little austere with just a hint of creaminess. At the end of the meal, we enjoyed a delicious glass of a sparkling skin contact. I came in with high expectations and thought that the food was pretty good, if maybe a little hit or miss. -Grilled Berkshire pork collar: this was my favorite dish of the night. The pork is to-die-for tender, but the real star is the peppery, slightly sweet, umami-bomb broth. -Lindelone goat's milk cheese: An excellent, buttery, creamy, mild cheese. Served simply with soft, warm pieces of bread, this cheese really does not need any accoutrements. -Kyoto carrots (Calabrian chili, sesame, squash): spicy carrots with toasty overtones on a bed of squash. This was good. -Line-caught red snapper (chestnuts, yuba, castelfranco): the fish was good and I enjoyed the chestnuts, but overall I found this to be a little bland. -Scallops: I usually love scallops and usually will order them if on menu, but this was a miss for me. The scallops were a little fishy, and the sauce kind of tasted like a more acidic version of Brown sauce. I would give it a 3.5 rounded up.
Fresh, local, small, and delicious.
This joint seats 15 or so people and features 2 chefs plus 2 waiters. The chef mentioned he goes to the farmers market to pick out ingredients and changes the menu every month, making all the dishes extremely thoughtful and well executed. +kolrabi salad- amazing and stacked with parm. Sweet and saltyyyy +Kabocha- perfectly fried topped with this honey syrup. Dessertish +wagyu tartare- can't go wrong. Lovely sauce and little radishes on top. Plating is so beautiful +mussel toast- creamy, a lil spicy, the most exquisitely toasted toast as the vehicle for these yum mussels. Yes yes yes +swordfish- I'd like to say that I've never enjoyed a fish entree at a restaurant before. That being said, this was good but not the best! Very acidic. Fish was perfectly cooked tho, obviously +squash cake- if a cake and a pumpkin loaf had a baby that's what this would be. The chestnut cream harmonizes allll the flavors. Came out warm too! But not a suuuuper necessary order Aside from the food, service here is top notch. Lovely waiters and we even got to speak to the chef. Everyone here is attentive, passionate, patient, and kind. I'd highly highly recommend coming for a great, creative dinner :)
Brooklyn's Best Restaurants that are most frequently booked by customers of Fradei Bistro Brooklyn
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Appointment
I was waiting on the transfer for name but it hasn’t happened yet and my reservation is tonight , will it be an issue that is hasn’t changed into my name yet
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Just got scammed!
Thats unfortunate but you can always get your money back if they cancel the reservation.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Fradei Bistro Brooklyn User Reviews & Question Forums
Fradei Bistro Brooklyn Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Honghui Y. (02/01/2023 3:00 am)
Fradei Bistro Brooklyn Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @Antionio10 (07/02/2022 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @BreezyDeath37 (01/14/2024 8:20 am)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 👻 @FlatteredPlant33 (09/13/2023 4:59 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @HardworkingNews23 (02/05/2024 12:48 am)