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🤮 1/5 - I was taken there for my birthday and didn't walk out, just
By 👻 @Juan R., 02/10/2024 3:00 am
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I was taken there for my birthday and didn't walk out, just because I didn't want to make my spouse, who picked the place, feel bad. My experience echoes that of several reviewers. Much of the food was very good. We had: - Bead with anchovies and butter. (the focaccia deserves it reputation) - Sorana beans - The mackerel with labneh and watercress (the high point of the meal for me) - Chitarra with crab - Aged pheasant spaccatelli. - The mille-feuille, which was the only disappointment. It was served cold, the cardamom was hard to discern, and the only excitement came from the candied squash, which were cut too big to easily distribute evenly across the desert. The drinks list was adequate, although the beer options were limited to two mediocre (and pricey) selections and a bad one. The service was negligent. I can't lay the blame on any one member of the wait staff. Everyone seemed to be trying. But between, say, receiving the wine list and having your drink order taken, 10 minutes would elapse. Between your desert order and its arrival, 15 more minutes. This would not matter, if the restaurant cultivated a welcoming and pleasant environment. But It doesn't. I'm beyond passing judgement on anyone's musical tastes. If you like to blast house music during breakfast and pretend that your dining room is a sort of 1990s post-industrial loft, by all means, knock yourself out. But if you impose that on restaurant customers, you're either a presumptuous twit or you bear a special animus toward them. Upon sitting down, I could feel the vibration of the music's bass in my bones. I asked that the music be turned down, and the waitress, who had to lean in to make out my request, tried to accommodate us. But it hardly made a difference. We then asked to change tables. Since nothing else, however, was available, and since changing tables would likely not have solved the problem, the manager offered to lower the volume once more. While still unpleasant and loud enough to make communication a strain, it was a slight improvement while it lasted. But the volume went up again while we were still on our second course. According to the SoundPrint app, the volume level averaged to 81 dbs. For reference, that's about the sound of a garbage disposal. I feel sorry for the staff stuck working there and would advise that they report the matter to OSHA. Whoever is running this place should reconsider their career in hospitality in favor of one as a gas-powered leaf blower or as a jackhammer operator. They have no business running a restaurant. I would give the food a 4.5 but would average the experience down to a 1, because if the atmosphere of a place makes you eager to leave as soon as you sit down, it doesn't really matter how good the food is. On the bright side, Avenue A in 20 degree weather has never felt so pleasant and almost blissfully pastoral as when I walked out of that hellhole.
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