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FOC Restaurant Singapore Reviews from The Last Year
Excellence in Simgapore
We went in this restaurant in a Sunday evening. Everything we had was really good. Starting from bread with anchovies, and other appetizers through the lamb shoulder. We have been impressed from the quality and taste. Also price was really reasonable for what we had. L
Hola FOC!
We picked this restaurant at random, and were so glad we did! All of the tapas was great, from the anchovies to the tomato toast, to the patatas bravos to the croquettes. The highlight, however, was the chocolate fondant cake, oh my lord it was delicious. Great wine list, good cheese, friendly service. Loved it!
Cool vibe and excellent food
Rare find the combination of cool vibe, excellent service, high quality menu and good quality/price ratio. Special mention for the bartenders. Reservation is essential. We returned twice. Our favorites: charcoal-Grilled Octopus&Pork Jowl and Broken Eggs&Crispy Potatoes.
Pure discrimination
I walked into the restaurant and they decided not to give us a table even at the bar though it was empty be a use we are dark skin I went online and booked a table on the bar and walked in then and there. A white man walked in after us and given a chair and without batting an eye lid. It's pathetic this day and age that a restaurant will treat people differently depend on their skin color. They don't understand we people spend more than they expect us to spend.
Exceptional.
This ring Tapas Bar/Restaurant in the Clarke Quay area serves up the most amazing Tapas inspired dishes in an upmarket type style. The food is not rustic as normal tapas can be, but plated with exceptional care & attention. We had a seat at the Bar, which gives you full view of the Kitchen & the creative area, where the dishes are assembled. We were attended to by Jordi, who was knowledgeable & extremely helpful in ensuring we understood the construction of all our dishes. Not like normal Tapas from Barcelona, but more upmarket. This is now one of our favourite restaurants through our international travels & we will be back.
Lunch experience
Second visit there. The service can be improve. Overall food taste is excellent. Ordered 4 Tapas, 1 Salad and 2 main course. Started with Smoked Cantabrico Anchovies on Charcoal Brioche with Salted Caramel Butter, Patatas Bravas with Aioli & Spicy Brava Sauce, Porcini Mushrooms Croquetas with Black True Sauce and Foie Gras Terrine & Arenkha Caviar in Crispy Phyllo Sandwich. Follow by Beetroot Salad with Strawberry, Macadamia, Horseradish & Smoked Olive Oil Ice Cream. Main course is Suckling Pig Terrine & Hokkaido Scallops Paella with Aioli Sauce. Paella with 2 pieces of roast pork and 2 pieces scallops. I would said is over price. Lastly, Josper-grilled Pork Ribs with Pumpkin Textures & Mediterranean Herbs Dressing was fantastic. Expected damage: S$80 per pax
Meh
As with other reviews, portions were small for the ambitious price. Food itself tasted good. Minimum amount to spent is also a bit rich. Try a time limit on tables.
Best Tapas in SG!!!
Great food... Great Service...Nice seating...Comfy seating and interesting decor. Book in advance to get your table!
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Congrats on 3 mil
By 🍑 @BraveCloth47, 06/01/2023 9:25 am
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Congrats to Jonas and the team for hitting this revenue milestone. Looking forward to seeing what the rest of the year has in store. @ColorfulRod45
4 Answers
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Answer from 🦩 @FluffyStar64 (06/01/2023 9:28 am)
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Answer from 🥷🏻 @ColorfulRod45 (06/01/2023 9:38 am)
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haha thank you for the post!!! That's much appreciated, I guess two people were watching the number flip 🤣🤣🤣
All kidding aside - I know how much time you guys spend on the platform to make it what it is, very happy to have you!
ps. sorry for the duplicate reply, I just found a bug in the image ratios 🤦🏻♂️
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By 👻 @ExhilaratingRate70 (06/01/2023 6:23 pm)
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By 👻 @PureHate68 (06/25/2023 6:23 pm)
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