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Fischer's London Reviews from The Last Year
LIked this place a lot.
I'd call it a German brasserie, even though that's mixing countries. Definitely brasserie feel, dark, formal-ish, brass bars, kinda crowded tables. Vibrant to the point of loud. Very good food -- we had chicken liver pate, schnitzel, sausages, beet salad, streudel, and such. All was solid. Great service. Seems to be a locals joint, not a lot of obvious tourists about. A lot of loud businessmen and old friends kinda place. I'd come again any day -- and will.
One of our favorite breakfast places! Viennese options and
One of our favorite breakfast places! Viennese options and excellent coffee. Reservations recommended.
Good restaurant in great location
We went to Fischers after a friend recommendation.Great restaurant in Mayfair are in London, cozy decoration. Full support and awareness about allergies, very appreciated. Very good and relaxing atmosfere.
Delicious Wiener Schnitzel
Delightful restaurant with old world Viennese atmosphere - good service, delicious Wiener Schnitzel - order small as very generous portions.
Slightly disappointed!
I’ve visited Fischers many times in recent years and always thought it a reliable restaurant. Not cheap but fairly good value with reasonable service. However, having visited midweek in March with friends I was incredibly disappointed. Luckily it was my food which was disappointing (as I was hosting) but neither did I want to make a fuss. The issue was with the Sea Bass-described on the menu as served with Lyonnaise potatoes. I’m sorry but it was served with potato crisps. Ready salted supermarket crisps. The waitress assured me they were Lyonnaise potatoes and I didn’t argue as I was with guests. Luckily their dishes were fine but there was much laughter round the table as I shared the crisps!
Rotten apple in the barrel
The beautiful decor and authentic food did not make up for the rude behaviour of our waitress (a middle age lady who clearly thought my family did not deserve attentive and respectful service). When ordering I do not appreciate being barked at in front of my family. It may annoy your waitress to have to point out that there are a choice of sides with a particular menu item. Barking “with?” “WITH??” is never appropriate. That encounter set the tone for the evening. Minimal engagement. No eye contact. Very little attention to our needs. Left feeling miserable and disappointed.
Gone downhill
I have been coming to this restaurant for many years. Since COVID the prices have risen and the service has gone down. Today, it was busy with insufficient staff, the quality of the food not as it used to be , unfortunately I will not be rushing back
Cover charge, really?!
I do like Fishers, been many times with my partner, with friends, family etc. The food is reliable and service is good. Even on the busiest nights they manage to handle a full setting in good time. Tonight was no exception, the bar man made great drinks while we waited, the Maitre D' was good, our waitress was on point and the food was cooked to what you'd expect. Once the bill came we discovered the cover charge, a measly £1.75 per person. I want to hope they're trying to evoke a continental Europe feel with this but we're in London. If I'm paying £150+ for dinner and drinks in less than 2 hours I shouldn't have to pay this? If you're struggling with overhead remove the bread? I love it and I am happy to order it for a fee. Either I've never noticed the cover charge or it's new but we can't let this become the norm in London. I'm glad they no longer serve the abomination they called Kaisershmarn.
What a Pity!
This was my first visit with a friend for lunch on their recommendation . I must say that the staff were extremely friendly. The food was delicious. Unfortunately, there is a ‘however’ service was exceptionally slow . We asked to see the desert menu and after a very, very long wait we were presented with the bill. We again asked for the desert menu. This was done in good humour . After another considerable wait our coffee arrived. We really did not mind the wait but I take exception that we were, be it politely, asked to vacate the table. When we mentioned, yet again politely, the slowness of service there was no response - this was ignored . We felt that we could not finish our coffee as we were being made to feel most uncomfortable The table was being relaid whilst we were gathering our belongings. I did consider going back with my husband and friends but that is now very doubtful.
Couldn’t have been better.
I visited with my daughter Maria. We were warmly welcomed and shown to our table. Our waiter was Vad. A wonderful waiter who couldn’t be more helpful. The Rosti with black pudding was delicious as was the Schnitzel. The whole experience was faultless.
Perpetuating a woeful experience…
I thought I should write a follow-up as my previous review of Fischers was responded to by the restaurants’ management offering an email address to discuss my feedback in more detail. Despite several follow-ups nothing has been heard back which while not surprising, after our experience, is still disappointing. I’m conscious that when I see reviews where management respond it sets the perception in readers minds that resolution has occurred. In this case I’ve just been ignored which shows the contempt they hold for clients and reflects our experience on the night.
A lovely evening! Warm attentive staff.
This was my first visit to Fischer’s but I have eaten at other restaurants in The Wolsey Group. This being an Austrian restaurant means the menu is different from the other venues but still has my favourite soufflé! More of that later… My sister & I had such a warm welcome from who I assume was the maitre d when we arrived and although we were a little early our table was ready in minutes. A corner table too which was so nice. Another lovely welcome from the man who took us to our table. Although I knew I was going to order the soufflé, the menu was interesting & varied. My sister had the chicken schnitzel, spätzle & pickled cucumber which she said were delicious & a generous portion. I had the soufflé & some chips. I can honestly say this was the best cheese soufflé I have had in a very long time. I actually had a chat about this with the maitre d before we left so she could pass on my compliments to to the chef. The chips were also perfect. Service was exemplary. I will definitely be returning.
The restaurant was undeniably beautiful and clubby but we
The restaurant was undeniably beautiful and clubby but we were given a tiny table squeezed in between large loud parties and it took 30 minutes to get an initial glass of wine. My husband loved his Schnitzel and Spaetzle. Since I don't eat much meat, I had Kaese Spaetzle and cucumber salad which were fine if nothing to write home about. It was clear that "regulars" received more spacious seating and more attentive service. Given how slow the service was (to order, to get served, to get the check), I wouldn't go back.
Great food.
Borsht is just a tomato soup, not really borsrht. Bismark herring was excellent, so was chopped liver. Wiener Schnitzel was excellent top of the class. I do not think they will get a Michelin star any time soon, as their servers and staff especially in the front of the restaurant need much more training. But the food was great nevertheless.
Very good all around.
The interior is well-maintained old world metro, the service is on-point, and the food is very tasty. All signs are good from the moment you walk into Fischer's. The atmosphere is really delightfully a throwback without being quaint or kitsch; you'll feel immediately at ease when you get seated. And, from start to finish the service here is pleasant, attentive, and on top of making sure you are having a plesant experience. The food is likely what you expect but just a little bit better all around. We started with the käsespätzle and bacon which was a bit more subtle than you would imagine - for Americans, this is basically an older origin of Mac n' Cheese so many of you would be well-off ordering this. We also tried a couple of the sausages which were hearty, smokey and very filling. Also on the menu was the Chicken Schnitzel which combined with the sauce and the provided pickles tasted like a really delicious fried chicken sandwich. I was pleasantly surprised by Fischer's. Definitely recommend it if you're spending some time in Marylebone.
Very good German food.
Excellent location, service and decor. Especially recommend the chicken liver appetizer and apple strudel desert. Schnitzel was too dry even with the gravy and the bratwurst just OK.
Went to this place for brunch and it was a perfect brunch
Went to this place for brunch and it was a perfect brunch spot. Very retro interior which has cool vibes and fits with the upscale ambience of Marylebone. Very good coffee. I had the equivalent of a hash and also ordered sourdough toast and it was delicious. Definitely would recommend for a good brunch spot in Marylebone on the higher end side of things.
Very classy dining restaurant.
Seafood is great. Be sure to ask for recommendations, staff is very knowledgeable and attentive.
London's Best Restaurants that are most frequently booked by customers of Fischer's London
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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Click on "Take off the Market Option" in your portfolio
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answer