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😒 3/5 - Fancy Radish is described as a 'modern vegetable
By 👻 @Hannah H., 10/14/2023 3:00 am
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Fancy Radish is described as a 'modern vegetable restaurant' and has been around since '18. We came to try them out for dinner, and it was not to worry what kind of 'meat protein' was in each of the dishes! We tried literally each of the menu items - HAHA! +Fancy Radishes - yuzu avocado, smoked tamari, and nori - these were just sliced radishes, dressed in sauces; these were passable +Pastrami Carrot Salad - sauerkraut puree, smoked mustard, and pumpernickel soil; spices used were definitely reminding one of eating a pastrami, but in carrot form +Rutabaga Fondue - soft pretzels and house pickles +Heirloom Tomato Toast - basil goddess, crispy shiitake, and micro salad mix +Grilled Corn Salad - with gochujang mayo, napa cabbage, pickled daikon, and sesame +Peruvian Potatoes - with aji amarillo, cilantro, peanut, cured olives, and cilantro; these were okay, but we weren't fans of the olives +Grilled Avocado - curtido, smoked tomato salsa, cilantro crema, and pepitas +Miso Butter Noodles - with zucchini, ginger, and shaved almonds +Spicy Dan Dan Noodles - red chile sesame sauce, Sichuan peppercorn, five-spice glazed mushrooms; while these had a kick, they were not as savory as I expected as it was bland; the noodles were also a bit mushy as they were overcooked +Chermoula Grilled Tofu - warm black lentils, Calabrian chili, and tomato olive salad; the tofu were a bit overcooked; the black lentils were okay Service was friendly and attentive. The restaurant itself is cute and cozy, with scattered light fixtures and cute paintings on the walls. +vegetable-centered restaurant +friendly service
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