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Euskalduna Studio Porto Reviews from The Last Year
Not just amazing food but an amazing experience
Not just amazing food but an amazing experience. We sat at the chef’s table so we could see what was happening. The whole team were really friendly and knowledgeable about the entire menu. We did a pairing menu for wine as well which was a great addition. Relaxed atmosphere and 13 incredible moments over 4 hours. One of the best meals I’ve had.
Biggest dissapointment in a Michelin establishement of my life
I have never posted on Tripadvisor but this time I will post everywhere to alert people, The restaurant has deleted my comment on their SM and blocked me, because it was about a negative experience! Way to go with such crisis management! The booking was made for my 40th birthday which was underlined 3 times And ultimately it has been completely ignored. My most special dinner has been ruined When we informed the staff about it while receiving a bill, no compensation was offered to us, apart from a lousy apology, On top of that we have dishes with different aspect than on Instagram (not even a single shed of black truffle on the lamb), different size of portions of the same dish, one of my plates was chipped and I made a remark about that and then they reused the same broken plate. One of the chefs had no idea how to plate the pork dish and was confused in front of the clients asking "where do I put it" . And to top it off complete lack of AC so extreme heat in the restaurant. Keep on such job and the star will be lost sooner than you got it. i have visited multiple Michelin star spots and one thing that is a must there is CONSISTENCY and professionalism. This was totally absent on the service of 14/02/24. And the restaurant manager Filipa who first blocked me on Instagram to then call me and offer a "sorry" cause she thinks it is better to solve those problems offline (the moment to solve this problem was yesterfday when we informed the restaurant, now that ship has sailed), is just a cherry on top of everything what a fine dining experience should never be. It is a disgrace for the Michelin guide.
Top in Porto
Probably one of the best restaurants in Portugal and not only Porto. The chef and team are on top of their game on every hand, food, service, wine and ambulance. I have been visiting few Michelin starred restaurants quiet often but i have rarely seen such a passionate team working together. If you in Porto, it is a must!
Would definitely return
Excellent experience. Serious place.would definitely return. Excellent wines from knowledgeable sommelier. Exquisite food. Figure 250€ pp with wines
Hope soon to be back!
Our favorite place, been several times. Atmosphere, food and experience are one harmony! Nice staff in footbal shirts, nice setting and the food is exquise.
Simply outstanding
I usually do not rave about a restaurant, but I guess I need to this time. We came for lunch with pretty good expectations, sitting at the chef’s table but we were not prepared for this outstanding experience. This team of young people have put a superb 10+3 course food story on the table along with excellent explanations and service. We opted for the small winery wine paring option and I sure am glad we did. Pretty much perfect pairing and some very good unique wines. Laid back ambiance, friendly and professional staff, one of the best food experiences I had this year and I have visited a few continents during the year… So hats off guys, keep up the outstanding work.
Wow. What an experience. Totally creative. Everything was
Wow. What an experience. Totally creative. Everything was delicious and the staff was fun. Sometimes places like this can get stuffy. Not Euskalduna; they keep it serious about their food, but they appear to love it so much they will play with you. Definitely do the chef's counter.
Fabulous
Wonderful experience. Beautiful space albeit a bit dark- highly recommend the chefs table for terrific service. No waiters- they are all chefs which makes the experience more special. Everything was delicious and highlights local ingredients and specialties. And for those who prefer a nonalcoholic pairing, they have wonderful house-made beverages.
Amazing dinner and experience
Wow, what a great meal and a great evening. We sat at a long counter facing the kitchen. The chefs are right there cooking and talk to you the entire time explaining what you are eating and drinking and are so friendly and happy to answer any questions. They all have wonderful personalities. There are 10 courses plus 2-3 extras. The food was amazing. We loved it all. My husband ate every thing and had the wine paring which he found very generous. I let them know ahead of time that I smoked a pescatarian and they easily accommodated me. I had a few glasses of wine by the glass which I had them select and they were well priced and delicious. We thought the 4 hours flew by and also enjoyed talking to our ‘neighbors’ who were from all over. A wonderful evening.
Wonderful experience! 1 Michelin star restaurant.
Great wine selection. My fav dish was the squid & nage. The shrimp dish was way too salty, other than that everything was amazing. Great service , and it's open kitchen you can see everything being prepared in front of you
Incredible experience! Just from the beginning to the end,
Incredible experience! Just from the beginning to the end, it was an unforgettable experience! The sign to the entrance is a little small so hidden but if you follow where it shows on Google Maps, it will help you find the location. My group sat at the bar and it's just a better experience being able to see the chefs prepare everything and talk to them. But I'm sure if you don't end up sitting at the bar that you'll still have a great experience. Their restrooms are clean and they use a good subtle smelling hand soap. The high chairs are really nice at the bar because if you have a purse or shopping bags, it has a pouch at the bottom of the chair to put your stuff in! After you sit, they will scoot you into the bar. They will also help you out your chair anytime during the dining service and when you leave. Before they start, they explain everything and also give you the menu and give you the option to look at it anytime or wait til the end to flip the paper over to see what you ate. Manuel was the sommelier but we all got the nonalcoholic tasting option and he was very educated on everything we drank. He was super proud and so enthusiastic about the teas he prepared. Most of the food was good! The squid and nage was my favorite just wowwww!!!! I also liked the amber Jack, trout, croaker, and johndory. I thought their dessert was just okay. But it's a lot of food because there are some dishes not on the menu that is like a surprise. I think they are palate cleansers to help prepare you for the upcoming courses. Joao was the sous chef and he was super friendly! Very talkative but also serious about the food presentation. He got along well with the other chefs. It was nice to see how all of them worked well together and was comfortable with each other. After our dining experience was over, Joao provided a bunch of restaurant recommendations for our time in Porto and later Lisboa. That was so nice of him! They are one of the one star Michelin restaurants in Porto and I can see how they earned their one star by the service and food presentation. I would highly recommend this restaurant especially if you enjoy Michelin restaurants. You'll be saying wowww after every course and smiling a lot!
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Working on your bid?
By 👻 @DemurePain59, 10/01/2021 4:24 pm
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Newbie here. Was just curious what it means when it says that someone is working on your bid?
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Answer from 👻 @EvocativeFold67 (10/02/2021 7:37 pm)
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:50 am)
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When it says working on bid, it means there are people looking to fill it.
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