So I've been meaning to post about this since we - Epicure Paris - Kaufe eine Reservierung
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😍 5/5 - So I've been meaning to post about this since we
By 👻 @Matt V., 06/26/2022 3:00 am
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So I've been meaning to post about this since we experienced it. But I rarely had time going through France and traveling, but here it is. My wife and I had a chance to experience a 3 star Michelin resturant in Paris and it was the best food I've ever tasted. Some of which was not on menu but here is the 7 corse meal in order from top to bottom plus the palate cleanser at the end.So to be honest, we felt very uncomfortable in the beginning due to the fact that, they treat you like royalty, which is nice but makes you feel a little out of place if you're not used to it. But the service was... like a well oiled machine and honestly was beautiful to watch in motion. If our water or wine glass got even remotely half full it was topped off. I dropped my cell phone on accident and someone basically jumped on it before I could pick it up. An employee in training accidently bumped my wife's chair and got a stern talking to. Everything you had was remembered by the server, I ordered a glass of wine in the beginning and about 3 hours later asked for the first glass and the server instantly knew what wine it was and even wrote it down for me afterwards.The most important part of course is the food. I'll be real with you all, I almost cried twice eating this food and I'm not exaggerating at all. The caviar was my first time trying caviar and to be honest I wasn't expecting it to be so good, or warm for that matter. But it was so amazing that I really didn't want to share it, the potatoes were so creamy and played very with the caviar itself as well as having a sour dressing. This dish was amazing and I'm gonna take a long shot and say I won't be having a caviar this good for a long time.The Langoustine was very refreshing, you got a lemony tang to it that balanced well with the mango and lobster, the froth had a nice citrus touch to it as well which gave the dish a bright balance to the lobster. All in all this dish brought a lot of different citrus flavors on your palate that all played well with each other and the lobster.Candele Macaroni, let me start off by saying this is one of the dishes I teared up at, it was perfect. The duck was so amazingly cooked and tender and was a nice texture contrast to the grantinated Macaroni. It came with two sauces one of which being black truffle and the other was a yellow wine sauce that was absolutely brilliant. It's hard to describe this dish, everything comes together beautifully but if I ever have it again I won't waste my time dipping it in the truffle sauce and will just dive into the yellow wine sauce.Adour Salmon I made sure to try the salmon first before adding the peas and yellow pepper vinaigrette on top and it was basically like eating very good sashimi, not cooked much but very good with tandoori powder. The real magic came when adding the pea and vinaigrette, which just gave a nice light sweetness and acidity to the meal that was so good, they came back and added more onto my plate.Before they brought out the hen, they brought out a silver platter with silver chicken feet at the bottom holding the platter up and showed me the bladder which was still pressurized and inflated from cooking and we both got to touch it before they went back to prepare it. I absolutely am kicking myself for not recording it. This was the second dish from Epicure that almost brought me to tears, the most tender chicken I think I'll ever have in my life paired with the same yellow wine sauce from the Macaroni. The mushrooms and crayfish gave it more complex texture that paired nicely, but I'll be honest I just wanted that piece of chicken to just last forever. I don't think I'll ever forget this dish for the rest of my life.I'm going to add some misc picture after the spoons but in the end they asked us if we'd like coffee and macarons and told them we couldn't because we had to catch the train tomorrow to Bordeaux. They instead packed the macarons for us and gave use another full loaf of bread for the train ride in the am. Overall loved the experience and food and would eat at epicure again given the chance, after having a few glasses of wine I didn't feel out of place but instead admired how well the whole staff worked together and even slightly celebrated at the end with fit bumps after a 4 hour experience.
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