Enrico Bartolini Milano - Kaufe eine Reservierung
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Enrico Bartolini Milano Reviews from The Last Year
Don't fall for it
This was the worst meal I had on a 9 day trip to Italy and the worst fine dining experience I’ve had in my life. I have never before left a review on this site, but the experience was so bad, I had to write my first. On many negative fine dining reviews, I often wonder “does the reviewer just not like fine dining?”. That is not the case here. I don’t eat at 3 star places every week, but tend to go to one a year and generally love the taste and creativity shown at these restaurants. First, let’s talk about setting. If you imagine “globally homogeneous generic fine dining” you have the picture. The interior was elegant but bland. The neighborhood has the grunge of an artsy area with the boredom of a family-centric area. The museum has a tacky video ad for the restaurant in the lobby. A sterile distance exists between the guests while somehow providing none of the privacy benefits this should afford. If you are in one of the middle tables, you can overhear almost every other table as guests try to justify their meal’s expense and reassure each other that the food is in fact good (despite what their taste buds tell them). The staff buzz about with an awkward self-consciousness that puts one in mind of millennial art school dropouts. You feel watched, but not in a comforting way. Even placing plates down in a coordinated manner is an awkward stuttered dance. I found myself rooting for my server several times as they struggled to explain a dish. But what about the food? To summarize, it was bad, but sometimes bad in creative ways. Not “bad for the money” or “not as good as I hoped”, but legitimately not enjoyable. Creativity is important, and the chef is certainly creative at times. Unfortunately, this is done at the cost of taste. Each course ended with us saying “that’s interesting”, which is faint praise. At a restaurant like this, you should be inadvertently smiling after your first bite, you should be sad that each portion is so small, you should be holding back moans of pleasure - and then you should appreciate the creativity. Here, the occasional creativity is all the food has to stand on. Let’s go through some highlights: - The most tasteless foie gras in Europe - Almost crunchy risotto with Gorgonzola fit for a microwave dinner - Umami flavored gels and jellies (which I would have found more interesting if I had never had a tasting menu before) - Boring cheese sticks - Chef Boyardee-inspired tomato soup (with admittedly tasty dumplings) - Grain bread with butter that is somehow bitter - Forgettable beef with tough and bland cow's heart After many courses of pretending to enjoy the food for my benefit, my wife looked at the clock slowly ticking, leaned in and whispered “am I being tortured?” We laughed as both of us finally admitted to the other that we were having a miserable time. Like fraternity brothers during pledge week, we found solace in each other and our bond was strengthened as we braced ourselves for the final dishes. Perhaps this moment was the chef’s real goal all along. Wine was good. Dessert was fine. In summary, absolutely avoid this restaurant.
They're located on the 3rd floor of the Mudec - Museum of
They're located on the 3rd floor of the Mudec - Museum of Culture. The museum location of the restaurant reminded me of Odette in Singapore. It's cool to enter the museum after hours, and the setting and decor of the dining room are modern yet classic with very well spaced out tables (the night we were there, they set up 6 tables in the main area and then a group in the private room in the back) We started with a glass of 2008 Franciacorta - zero dosage, hard to find in the US, great with the amuses. They start you with some 24 month parmigiano grissini, which are basically awesome cheesy breadsticks. Amuses - 1. "Roasted molten eggplant": eggplant purée inside an agar "skin" to look like a baby aubergine - Caviar on langoustine crudo - Tomatillo - Lightly smoked grapefruit juice 2. Kohlrabi on fish crudo 3. White turnip with tuna emulsion and dashi (my pescatarian sub) and Ferrero rocher raw beef and foie: the regular amuse 4. Taco with king crab, mayo, and edible flowers 5. Crusco pepper bread sticks The wine list is literally a bound book - huge. We ultimately ended up with a Barbaresco that the somme helped us pick. We did the "Best of" menu - 1. First bread course: house made focaccia 2. Zucchini amuse - - Squash blossom stuffed with oyster - Zucchini ice cream - Tiny orange squash topped with caviar, with a Parmesan emulsion 3. Next bread course: warm bread sliced table side - spelt and white flour with beetroots and purple carrots, house butter aromatized with tangerine, beetroot, purple carrot 4. Red breme onion with sweetbreads, curry, sweet peaches. I usually go pescatarian with tasting menus since I'm not a fan of offal or game, so they subbed my sweetbreads with a tomato topped with butter almond foam and butter almond sauce. With it came a white shrimp sandwich and a wonderful tomato consommé: smoked, intense in a good way 5. Roasted sole with chicory in bouillabaisse, avgatarago, verjus. The fish was on the bone, served with a mussel stuffed roasted chicory. 6. Black cod, perilla, crispy buckwheat with bernaise, ginger, and a tiny zucchini with the blossom still on it. The most notable thing was the gorgeous hand made black and white plate to match the black and white colors of the dish 7. Bottoni: pasta filled with olive oil and lime emulsion, topped with an octopus slice, and this incredible cacciucco sauce - a Tuscan fish soup with 15 kinds of fish - talk about an umami bomb. This was my favorite dish of the night 8. Large spaghetti "bronze design": with smoked smoked eel balls covered in gold flakes, and a sauce of bay leaf, squid ink, baby squid 9. Beetroot risotto with Gorgonzola cheese sauce, cherry, walnut emulsion, walnut essence spray 10. Next bread course: wheat and multigrain with anise and fennel seeds, accompanied by a chicory emulsion 11. Podolic cow fillet: cooked medium rare, first in the oven and then yakitori. Sides were cow heart, lettuce, and a wonderful delicate tart of oxtail in bernaise 12. Fig leaf marmalade fig and miso cream with lentils - they give you a fresh, warm black pepper napkin for the dessert courses 13. Guanaja (dark chocolate) soufflé with a salted peanut center - intensely chocolate but not too sweet and very light. - Pineapple marinated in rum, sesame cream, coconut foam and ice cream - Sesame biscuit and sage leaf - Pineapple beer To finish, they surprised me with a nice grapefruit birthday tart with a candle, which was a nice touch. Petit fours: served on beautiful hand blown glass animals - Soft chocolate mousse with salted caramel ice cream - Mini donut filled with lemon curd - Black Forest tart - Passion fruit candy glazed with honey - Pop rocks with strawberry grape Each hand made plate/dish was a special piece of art, aligned perfectly with the Mudec setting, and the composition of each dish was also like art. The stemware and dishes the food came on were all thoughtfully crafted for each course, which made it an even more special experience. Service was impeccable yet lighthearted and welcoming. If you like art and are looking for a memorable fancier dinner in Milan, Enrico Bartolini al Mudec is worth a visit.
Fine for the beef, Tortellini and the service quality.
On the one hand, the service quality is perfect and it is impossible to fine any problems from this part. They always try to take care me and recommend wine depending on how a guest thinks such as going to airport tomorrow maybes. On the other,the main course such as beef and the sauce of Tortellini is excellent
Arrive hungry and budget lots of time
Like most three-star Michelins, this restaurant was definitely over-the-top. Service was excellent and there were designated people for everything – bread, utensils, water, etc. There were multiple options for dining - two tasting menus or picking 3 or 4 courses from anywhere on the menu. We did four courses, which was perhaps a mistake since the portion sizes were larger than with a tasting menu. By the end of the meal, we were stuffed and slightly miserable from all the food. Expect a long dinner – budget 3-4 hours minimum because in addition to your selection (tasting menu or otherwise), you will receive the following: a) a “chef’s welcome” - a selection of around five little tidbits from raw fish to a lovely little mini taco and finished with this ridiculous canape that was beef pate rolled into a ball and then covered in edible gold leaf to make it look like a Ferrero Rocher ball, b) an amuse-bouche. Ours was a zucchini theme (3 different tastes – my favorite was the zucchini ice cream), c) various selections of bread, and d) an overly large selection of petit fours after the dessert course placed on glass figurines (bees, butterflies, etc). Finally, as you leave, you receive a lovely keepsake menu of your main (chosen) courses – with our favorites as the homemade “bee” pasta, striped to look like bees and in a honey-based sauce and the smoked Sila potato (basically gnocchi) filled with sausage and cheese with a side of shrimp.
Milano's Best Restaurants that are most frequently booked by customers of Enrico Bartolini Milano
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Enrico Bartolini Milano User Reviews & Question Forums
Enrico Bartolini Milano Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Marilyn T. (10/07/2023 3:00 am)
Enrico Bartolini Milano Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @Mike N (10/15/2023 3:00 am)
AppointmentTrader Platform Reviews |
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By 👻 @GainfulEdge65 (03/19/2024 2:48 am)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @HeartyPlate44 (05/21/2024 1:49 pm)