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Emmett's New York Reviews from The Last Year
We came specifically for the Italian beef which I was
We came specifically for the Italian beef which I was honestly not a huge fan of. It had a peppery taste and I was not able to taste much else. The wedge salad was very good as was the sausage deep dish pizza.
I have never tried Chicago style pizza and hotdogs before,
I have never tried Chicago style pizza and hotdogs before, and I am so glad my first experience was here. The pizza came out and was delicious, and the hotdog was a meal in itself. The inside is very cool, a great date night spot or even relaxed hangout with a friend. The waitress was attentive and friendly. Will return soon when I am craving a dog or deep dish pizza.
Delicious pizza that hit the spot.
Waiter was overwhelmed on his own serving everyone. Owner needs to make sure that front of house does not affect the amazing pizza they serve.
Amazing pizza, caesar and Greek salads.
Warm and cozy atmosphere. Excellent service and attention to detail by Noah
Food was very good.
First time having Chicago style pizza and being a New Yorker, this was delicious. What made the entire experience was our bartender/server Sydney. Not only was she helpful in what to order but her upbeat and fun personality made the experience. She's actually the only reason I'm writing a yelp review. Sydney gets 5 stars!
The ambiance is nice and the service decent.
The thin crust pizza is good, but perhaps not the most outstanding in the city. You definitely can't dine here alone as the pizza is really intended for two hungry people. A pie would be too much for one person. It would be nice if they offered personal pies. Maybe I should have tried the deep dish pizza. The salad was fresh. Good restaurant overall, but wouldn't be my go-to for salad or pizza, especially if dining alone. The vibe is quite nice though, and service was excellent.
Deep dish Chicago style pizza was very good- takes awhile
Deep dish Chicago style pizza was very good- takes awhile to bake, but worth the wait. Our server was the bartender too very attentive! It's a small place with some outside seating
This place is addicting! Especially if you are living in
This place is addicting! Especially if you are living in New York and are a native Chicagoan. This Deep dish pizza is 98% like Chicago deep dish Pizza! I absolutely absolutely love Emmett's. One thing I have to say I don't like and it's not Emmett's fault is Uber delivery. don't ever order a pizza using Uber delivery because literally the last 5 times I've ordered pizza from them. The pizza looked a mess when I received it. I still ate it. One time I couldn't eat it because it was literally upside down. So it's better to pick it up or eat there. I believe the owners originally from Chicago and that's why they've got this down to a science . If you would love a real treat Emmett's is the place for deep dish pizza! One thing be prepared to wait . the lines are always very long. I look forward to one day Emmett's opening an actual bigger restaurant with full service.
So yummy.
I loved the deep dish pizza and the cup pepperonis!!!! We sat outside, very nice ambiance. The Chicago dog was good, too.
Amazing pizza
Visited here whilst on holiday in NYC. We had a deep dish pizza which was insane - best pizza we have ever tasted! The staff were all very friendly and we would recommend to our friends visiting NYC.
Service was quick even thought they were really busy for a
Service was quick even thought they were really busy for a Wednesday night. Deep dish pizza was good, it's not like a New York pizza but worth trying. Happy hour beers are a good value. Small place but eating at the bar is fun.
Disgusting food and service, pizza is worse than Domino’s
Disgusting food and disgusting service. They overcharged us substantially and refused to correct the bill, and they were very rude about it. The food quality is horrible and the pizza is worse than Domino’s. AVOID AT ALL COSTS.
Maybe best pizza in NYC
Ok.. I know you go to NYC.. You have one kind of pizza in mind... Well this place will change your mind. On a recent trip to NYC with my son, he asked if we could go get deep dish pizza. After the appropriate amount of time of me explaining that deep dish is not pizza but more of a casserole, I conceded and found Emmett"s. This was not only in fact pizza but maybe the best pizza we ate in the entire week. I was traveling with a 13 year old boy so we ate a lot of pizza. World class engrediance, amazing bake, and great service. This place is top of my list for our next visit and it should be at the top of your list too.
Pizza Perfection
Friendly staff, lots of free water which will be needed as the pizzas are more thick than a bit of quiche. Of which the pizzas are excellent with around 30 mins to cook a full pizza. We got a 14 inch pizza and I had 3 slices and some garlic bread and I was full so don’t underestimate the filling-ness of this restaurant. Very lovely and would come again!
Really good and great service
We had booked for 5pm but turned up early and they accommodated us no problem. The food came out super quick and was really good. Good value for money.
To Go! So sad that this has happened to such a favorite
To Go! So sad that this has happened to such a favorite spot to stop and grab the rarest of the rare in NYC...a deep dish pizza. Yes, DEEP is a round lasagna but despite a life time of love for NYC style, emmetts is a guilty pleasure. Until yesterday. Called in my usual mid-size deep dish cheese and told to pick up in 20 mins. HMMM...that was the first sign. When has a REAL deep dish pizza been ready in 20. Well, I got there in 30 and YES, it was ready. Or so I thought. Got home to find a dense pile of uncooked cheese on a thick goey "crust" with none of the usual fluffy joy or the DEEP part of the DEEP DISH experience. Tasted like a rubber foot. Sent a message directly...no response. So it seemed like a good idea to share here. Just so sad that a favorite of mine for years has gone the route of so many POST COVID NY restaurants...fast and efficient...MOVE EM OUT. Who cares if we never come back.
Loved it more as a dine-in than a carry-out for sure! My
Loved it more as a dine-in than a carry-out for sure! My husband surprised me with dinner here for my birthday last year with friends and I was pleasantly surprised at how well they did a Chicago deep-dish, considering that's where I'm originally from and have eaten for years. Their tavern-style pizza is also excellent! We shared the cheesy garlic bread as a table and that was also well-made. The second time I ordered from here was a take-out, and I won't be doing that again. They did a great job making the food and packing it, but it didn't travel as well as I hoped it would and we had to reheat in the oven and it changed the texture quite a bit. The flavors were still good though! Service has always been great here whether dining in or carrying out, so for that I'm grateful. We didn't eat inside the restaurant when we went last year, but they have a nice outdoor patio that's heated and they were able to accommodate a table for 5 even though it was a bit tight. As for the actual order: Cheesy garlic bread - 5/5 BYO Deep Dish - Hot giardiniera and fresh garlic - 5/5 Thin Crust - Nadine - 5/5 BYO Thin Crust - Bell pepper and onion - 5/5, but be warned that the vegetables come out chopped big, which I love, but my MIL did not Neither the deep dish or the thin crust carried out well, but the thin crust did taste good as left overs the next day!
I ordered the Italian beef sandwich and honestly my fat a$$
I ordered the Italian beef sandwich and honestly my fat a$$ was like I forgot to tell them I wanted the ITALIAN BEEF SANDWICH not slider when I tell you looks can be deceiving or it could have been ordering while hungry the hand cut fries didn't stand a chance well seasoned crispy on the outside soft inside were inhaled I unwrapped the sandwich dipped it into the gravy and immediately walked into the next room and slapped my momma for holding out on this tenderness that I had to write a review from my hospital bed my mom didn't take it too lightly being smacked over a sandwich and although I didn't get to finish it the 3 bites were well worth the broken fingers sidebar rather than slapping your momma just get her a damn sandwich as well at least you'll get to enjoy it and she wouldn't be telling you how good it is while waiting for the ambulance to arrive
The food did not come to my taste.
We did a "char" cheddar Burger, and a half-half "sausage lover" + "the big -O" deep dish pizza. We ask for medium rare burger but came to almost well done(look at the picture). It's juicy, but lack of beefy flavor that I am looking for in a burger. And the green pepper in the patty just made no sense to the burger. This is my first time trying the deep dish pizza, therefore there is no comparison for me to measure whether it was a good deep dish pizza. I could only say that I like the cookie-like crunchy crust. However the topping and cheese just short in flavor. I could only taste the tomato sauce. I would say I love the authentic New York pizza in those hyped pizzerias more than this. It's a small restaurant. However, there is no line in a Sunday afternoon around 3:00.
We got patio seating outside and it was pretty warm with
We got patio seating outside and it was pretty warm with the heaters. I decided to try their Deep Dish Pizzas since I missed out my chance on trying it in Chicago. It was pretty good but this was definitely a heavy pizza. This Buds For You ($29) - lots of veggies (contains spinach, mushrooms and onions). Well flavored however I still preferred the Meat Lover more. It was more cheesy and I just like meat better. 3 STARS Meat Lover ($33) - lots of meat. Pepperoni, sausage, Italian beef. Very cheesy. I would order this again. 4 STARS. One pie is more than enough for 2 people. We had to packed the rest of the pizzas to go since we couldn't finish it. Service was good. We got water and take out box/bags when requested.
This place hit the spot on a cold day.
Needed something hearty. Ordered a thin crust and a deep dish as well an Italian beef sandwich Thin Crust - Hot Papi. I didn't think it was too thin. Still was able to chew on something rather than a cracker 4/5 Deep dish - Cheese Louise. For a deep dish this is perfect amount of cheese sauce and dough 4/5. Italian beef sandwich. Good with a beer 4/5 Besides the food I really like the chill vibe
CEREAL! Is the first word that came to my head while trying
CEREAL! Is the first word that came to my head while trying the recommended full bodied red wine. Shouting the first word that comes to your mind is a technique a sommelier recommended to actualize your thoughts on flavor. Unbeknownst to me at the time, my brain made the immediate jump to cereal because the notes were full bodied like whole milk and but really silky like milk steeped in cereal. I dunno the bottle, you'd have to ask my ceo. I just remember it was priced at over $100. Anywho, like many New Yorkers, this was our party's first taste of Chicago style deep dish pizza and my thoughts are... eh. The homemade chips were the head turners of the show. Very fresh, lightly salted, appropriately fried to the point before greasiness. That's where the meal ends at being above average. The parts of the pizza just weren't seasoned very well. Maybe there was an emphasis on the ingredients and maybe they weren't at the right season. Too many maybes for my taste. The deep dish somehow felt dense and empty at the same time. We ordered two other thin crust on the menu and they felt very one-note. The interior is very warm and the close quarters invite chumminess. Very appropriate for Christmas season. I dunno, maybe it's me. Or maybe it's mabelleine. ...it's definitely not me.
Pizza, salad, Italian beef, chips
This is our second dinner at this Emmets; the other Emmets is on Grove Street. We like the pizzas and Italian Beef sandwiches very much. We enjoyed our arugula salad. The food is very good. We chose the chips with the sandwich, and they come out warm, fresh, and crisp. The pizza prices are in line for the neighborhood, but a little high for NYC. The other prices are in line for NYC. Service is good to very good. We’ll go again. TIP Emmets is 11 minutes walk from Toad Hall, a very old school bar with prices lower than usual for the neighborhood. We like that bar for Happy Hour. TIP the Hot Papi features fresh jalapeños. You might find this too hot. A pepperoni and giardiniera combo probably has enough heat for you. TIP the ambience is very basic. You’re here primarily for the food.
This is our second dinner at this Emmets; the other Emmets
This is our second dinner at this Emmets; the other Emmets is on Grove Street. We like the pizzas and Italian Beef sandwiches very much. We enjoyed our arugula salad. The food is very good. We chose the chips with the sandwich, and they come out warm, fresh, and crisp. The pizza prices are in line for the neighborhood, but a little high for NYC. The other prices are in line for NYC. Service is good to very good. We'll go again. TIP Emmets is 11 minutes walk from Toad Hall, a very old school bar with prices lower than usual for the neighborhood. We like that bar for Happy Hour. TIP the Hot Papi features fresh jalapeños. You might find this too hot. A pepperoni and giardiniera combo probably has enough heat for you. TIP the ambience is very basic. You're here primarily for the food.
Had a casual birthday dinner here for 8 people and it was
Had a casual birthday dinner here for 8 people and it was great! Service and food were all great, we enjoyed the thin crust just as much as the deep dish pizza too
Solid deep dish pizza with many options & toppings! & this
Solid deep dish pizza with many options & toppings! & this is coming from a New Yorker that usually prefers a thin slice. This is a good place for a change of pace, a filling meal, and/or someone who's missing a good deep dish -- all at a good price.
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Where do the Reservations on AppointmentTrader come from?
By 🥷🏻 @ColorfulRod45, 07/13/2021 6:55 pm
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Are you affiliated with restaurants / or any of the other venues which are listed?
13 Answers
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Don't like the Answer? Add another one. |
Answer from 🦩 @FluffyStar64 (07/13/2021 9:05 pm)
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:51 am)
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Can come from a lot of places, people who don't want to get charged their cancellation fee or people who just have them and cant go.
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Answer from 👻 @AffectionateRegret15 (11/15/2022 12:56 am)
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I mean.... it is web scrapers. Is this a serious question?
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:39 pm)
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alot are work dinners that are cancelled
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Answer from 🤠 @DeliberateScale19 (11/20/2022 8:59 am)
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Users who have reservations they can no longer use
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Answer from 👹 @GuiltlessNose33 (12/06/2022 7:05 pm)
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Some people have connections, some can't make their own reservations and are giving it up, others...
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Answer from 👻 @ConnectedExistence32 (01/14/2023 12:18 pm)
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Ppl waiting in line at the DMV…
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Answer from 👻 @NaughtyBread30 (05/12/2023 7:14 pm)
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almost all restaurants aren't affiliated with AT and I'm guessing it's mostly people wanting to not pay cancellation fees.
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Answer from 👻 @GoldenAmusement60 (05/21/2023 11:33 am)
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Reservation Storks
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Answer from 🐧 @AwakeDecision53 (12/11/2022 10:40 am)
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They are from people who made the reservation and can/do not want to attend.
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Answer from 🥩 @DecadentRoof69 (01/30/2023 4:45 pm)
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Unusable reservations, bots, users sourcing their own, etc.
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Answer from 🙃 @CuteRoll50 (09/12/2024 12:49 pm)
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Reservations could be posted for a variety of reasons. Most likely, the person who secured the reservation can no longer attend - to avoid accruing a "no show" fee, they can find someone to take their place.
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