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Eleven Pittsburgh Reviews from The Last Year
Hot food served on hot plates.
Sign of quality food is an open kitchen for transparency! Waitress Britany served us with a constant smile and guided us thru the menu while giving us great tourist tips! Will def come back!
I recently went to Eleven for brunch on a Sunday.
This was my first time here and it did not disappoint. First, the space itself was so cute. I ordered the brunch pre-fix which comes with an appetizer, entree, and choice of juice or cocktail. I started off with a Bloody Mary for my drink. I then ordered the sticky bun for my appetizer. They also brought out a selection of bread and pastries for the table. For my entree, I chose the eggs Benedict. Everything I ate was amazing. The service was also wonderful. This was my first time at Eleven, but definitely won't be my last.
Had an unfortunate dining experience at typically lovely
Had an unfortunate dining experience at typically lovely Eleven restaurant where we often visit when we'd like a "nicer" dinner. On this early evening it was an almost a completely empty restaurant. Our Server was hyper attentive, to the extreme of trying to remove plates before we were finished eating them. The attempted plate snatches happened them more than one time, and by more than one server, leaving us feeling like they were rushing us just fifteen minutes of our being there! But the more disappointing part of the dinner was the unfortunate amount of salt on my fish which totally drowned all flavor of my dish. I gently let the server know early into our meal, and later let the manager know when we were leaving. Both seemed quite unmoved, the server said the food is somewhat salty there, and the manager seemed to place the blame on me for not letting the chef know even after I let the server know. Ay, yi yi--guess this was a me problem. Hope they are a little lighter on the salt with your meal. We may try somewhere else.
We have come here for a variety of special occasions,
We have come here for a variety of special occasions, including dinner and brunch menus, and have never had a bad time. Brunch was definitely more vegetarian friendly than dinner menu wise but both were great for gluten free options. The service is good and we always have a great time.
Pittsburghs best! Without a doubt
Pittsburghs best! Without a doubt !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I can't say more
If I could give a 10 stars for the excellent service here,
If I could give a 10 stars for the excellent service here, then I would! Our waiter was top notch and professional. The best! The food that we ordered were so delicious. Nice ambient. My family had a great experience dining at Eleven & definitely will come back again when the next time we visit Pittsburgh.
We went to Eleven for the Mother's Day brunch.
Parking was easy due to the parking lot right across the street, and when we entered the restaurant, we were blown away by how spacious it is. Each area is decorated well too. For food, we were given a prefixed menu. I selected the beet salad, which had golden beets (slightly milder than regular beets) and an incredible goat cheese pairing. I also selected the Scottish salmon, which was cooked to perfection. The Calabrian chilis with it added a nice spice. The only disappointing item was the fresh squeezed orange juice, which tasted like it was squeezed with unripe oranges. However, that barely detracted from the overall fantastic experience. I'm excited to return and try some of their other items.
Wonderful experience.
What a wonderful experience! We sat at a table on the second floor overlooking the bar area -- behind a curtain. We felt as if we were in a box seat at a theater. The food was excellent, as was the service.
Everything is amazing at Eleven! Jake the bartender was
Everything is amazing at Eleven! Jake the bartender was fabulous friendly knowledgeable and so on point with his expertise! Love the ambiance. Loved the calamari, the ricotta cavatelli and who doesn't love a well made martini! My new favorite spot in the strip! Valet parking!
Best beet salad in Pgh.
Enjoyed the crispy crab cake sandwich and fries. Our server was attentive.
Went last weekend for a graduation celebration from Pitt.
Sat in the bar and ordered appetizers and drinks before going to the table for dinner. We ordered calamari and cheese curds. The calamari was fried beyond recognition and the cheese curds were more like mozzarella balls. Would not order those two items again. The steaks we ordered were perfect. The waitstaff, although very nice, disappeared after serving our food. Would have liked another glass of wine but never heard from her until we were finished with our food. We had informed the host that we were celebrating and they let us know a dessert would be brought out. Never saw it or did the waitstaff mention it. Not sure for the price we will be back
Everything here was exceptional.
We had a lot of food I didn't even take pictures of. The dinner came with a variety of complimentary bread, which was great as well. The menu is changed seasonal, guaranteeing you the highest quality ingredients. We had for apps: calamari, scallops, crab cakes, oysters dinner: I had the strip steak which was cooked to perfection and tasted great! Others at the table had the filet which was really good too. We were overwhelmed with how great everything was and over the top. You really can't go wrong here with anything you order. The ambience is fun here and chic. We sat upstairs so it was very private and quiet, which was needed for our purposes of dining. They offer valet parking or self parking across the street. Our waitress did a great job as well. She told us how she was previously in the pastry department.
I had a Big Burrito gift card burning a hole in my wallet
I had a Big Burrito gift card burning a hole in my wallet for a few years now ... so on a recent visit to Pittsburgh, I decided to finally cash it in at Eleven (one of the only restaurants in their group that I had not yet been to). I easily made reservations for me, my husband, and my siblings. Located in the Strip District, it's easy to get to from the city or the burbs, and we were grateful to find easy street parking close to Eleven. When we arrived, I was shocked at how large the space was! I had no clue there were multiple floors and private rooms - you can certainly pack a lot of people in. We were seated on the top floor, which was a bit more secluded and nice. The ambience is dark and moody, but it also felt very classy and had some speakeasy vibes to it. Definitely very on-theme decor and furniture! The menu at Eleven is compact, which I always appreciate as it helps me make decisions easier. The menus are rotated based on seasonal items, and I love that they use locally sourced products for nearly all their main ingredients. For cocktails, my sister and I both got the Pears Well, which we enjoyed - loved the purple color and the touch of peppercorn accompanying the fruit. My husband and brother both went for the Manhattan, which they both enjoyed as well. For meals, I opted for the pork chop (very unlike me!) - featuring figs and a squash puree, it felt right for the time of year (winter) and it hit the spot. I loved the inclusion of the figs to give a touch of sweetness, and the pork was nicely cooked - I don't often get pork out, so I was very pleasantly surprised at the preparation! My dining partners all similarly enjoyed their meals! Overall, we had a great time at Eleven. It's definitely on the "finer" end of the Big Burrito group, and a solid option for a quality meal in Pittsburgh. Of course, the prices reflect the quality and the locally sourced ingredients, which is my only "complaint" - although I would much rather pay for a meal like this. I'm glad I finally got the chance to try Eleven - definitely would return on future visits!
Ate at Eleven two days in a row for a work event so I was
Ate at Eleven two days in a row for a work event so I was able to try two different entrees. The event for work included an appetizer sampler, first course which was the arugula salad, entree, and desert trio. The entrees were good but a bit bland. I enjoyed the chicken and pierogi. The staff were very polite and helpful both nights. My rating is for the bland food, dark lighting, and the floors had a sticky feeling.
We just recently went there for my birthday and not only
We just recently went there for my birthday and not only was the food delicious but the service was incredible. The entire staff went above and beyond in their service. The restaurant is very quiet and clean. We had a great time and cannot wait to go back.
Disappointing Anniversary Dinner at ELEVEN
My partner and I chose ELEVEN for our anniversary dinner, expecting a night of delightful dining. Unfortunately, our experience was far from it, leading me to leave this 1-star review. From the onset, the ambiance was uncomfortably dark, making it difficult to even see our surroundings. The first major issue arose with the service; despite clearly stating my walnut allergy in the reservation, we were served walnut bread. The server’s response to this serious oversight was nonchalant, with no genuine apology. The service throughout the evening was intrusive and disorganized. Our server, although described as tenured, was overly hyper and made us feel uncomfortable, particularly with her insistence on rearranging our table and prematurely clearing dishes. The pinnacle of our disappointing experience was the food quality. Our pork entrée was undercooked to the point of being nearly raw, and when raised with our server, it was met with indifference. What makes this experience more disheartening is the lack of acknowledgment of our special occasion, despite mentioning it during reservation. This lack of attention to detail and customer care was surprising and unacceptable. I reached out to the management, hoping for a resolution. However, their response was unsatisfactory, offering only an apology without any tangible action or compensation for the ruined special evening. This dismissive attitude towards a genuine concern about food safety, service quality, and overall experience is alarming. As a result, I feel compelled to warn potential patrons. If you’re seeking a place for a special occasion or just a pleasant dining experience in Pittsburgh, I’d recommend looking elsewhere. ELEVEN, in my experience, has shown a disregard for customer satisfaction and safety, and their handling of feedback does not inspire confidence in their service.
Great crab cakes!
Great cocktails and appetizers. The crab cakes were fabulous. The assorted breads were homemade and delicious!
A nice dinner was had!!
I was in town for work, which just happened to be on my birthday, so I stopped in for a special dinner at Eleven. I learned about this place from social media, it was referred to me by someone I trust, who knows the food scene in the Allegheny/PGH area. I got here around 8PM and it was packed, but I was able to find a single seat at the bar. I tend to enjoy dining at the bar when alone, as the bartenders usually chat and do a great job with keeping up with dinner and drink service and this was no exception… There were three bartenders and each were interchangeable, meaning they each gave great service, like they were the primary server. I love when restaurants offer team service like this! I had a glass of wine while deciding what to order, which was nice and their menu had plenty of nice options, which made it hard to decide what to order. I ultimately opted for their Hanger Steak & Fries and the steak’s temp was prepared perfectly! Only issue was it had slightly too much finishing salt on it. The fries were outstanding! Their table bread is also excellent! I opted for their dessert called Banoffee Crème Brûlée, which is described as a mix of everything from crème brûlée to banana cream pie… it was amazing and definitely shareable, even tho it appears small. I’ll definitely return and highly recommend stopping in, but make reservations, they are quite popular!
Our experience was excellent.
We dined at Eleven last night and our food was excellent as was the service. We enjoyed the beautifully presented tuna tartare, grilled salmon and the short ribs. The short ribs were among the best I’ve ever had. We will definitely return on our next visit to Pittsburg.
Huge Disappointment
Growing up I learned to always give some positive feedback to someone before constructive criticism. I'll do the same regarding Eleven. Two weeks before, we visited their sister restaurant, Casbah and it was excellent food. In all fairness to Eleven, their waitstaff was superb. We had contact with at least 6 of them and they were polite, professional, friendly and helpful. The ambience was lovely, especially with the windows opened. The wines that we ordered were tasty and refine. I also wished that we had ordered off the bar menu instead of the regular entrees. My meal was the salmon ($33) and my partner's was the ravioli ($38) with ricotta, lemon and shrimp. We always share our meals. The salmon looked good, but the taste was bland and tasteless. The fish, couscous and beans were overwhelmed by a green sauce that overpowered the taste buds and made me dislike the dish altogether. The ravioli dish was poorly made because again, the Chef overpowered the dish with too much lemon. The meal was actually soupy and the shrimp were tender but mushy. It's sad to pay those prices and have the main elements of the dish completely overwhelmed by what should have been only accented sauces, i.e. the lemon and green sauces. Of course, we talked to the manager and though he was nice, we got one free dessert. What he should have done is to say, I'm sorry you did not like your meal and I'm happy to not charge you for one or give you 50% off your meal or a coupon for a future meal. In any event, I know everyone's palate is different. Eleven's entres for us were just not good. Sorry. DrBob p.s. we've been there 3 other times.
Great find! We’ll be back!
Food and service was amazing! Highly recommend! We had cheeses, warm heirloom tomatoes, pork chop and pasta. Everything was so fresh!
We Went Twice. It's That Good.
As this was close to where we were staying, we went twice as we just found so much on the menu the first time that we wanted to try. Lamb Osso Buco is world class with amazing sides, my wife loved her Agnolotti and the adult drinks were remarkable, although the bloody mary house mix is unusual. We also got a dozen oysters along with the mains and four adult drinks, which was just under $200; coming from the DC area, this was a bargain. The second time my wife wanted a dessert to go, and they staff really went all out to package it to make sure each component would arrive intact. Service is absolutely magnificent. If I lived nearby I'd be here weekly. Wine list was magic.
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Appointment
By 👻 @BrazenShip70, 10/21/2023 9:47 am
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I was waiting on the transfer for name but it hasn’t happened yet and my reservation is tonight , will it be an issue that is hasn’t changed into my name yet
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🍑 @BraveCloth47 (10/21/2023 10:03 am)
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The site doesn't have resources to properly execute a reservation transfer. Some places allow it however the best bet is to open a chat on the listing from the seller and communicate there
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By 👻 @ExoticPaper57 (10/21/2023 10:29 am)
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By 👻 @BrazenShip70 (10/21/2023 10:40 am)
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By 🍑 @BraveCloth47 (10/21/2023 10:04 am)
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By 👻 @BrazenShip70 (10/21/2023 10:24 am)
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Then I guess I won’t worry
I paid the $25 fee but I guess I’ll wait and see what happens I’ll just use the persons info from original reservation
By 👻 @BoisterousSilver51 (10/23/2023 12:12 pm)
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If you change reservation they may cancel the reservation that happened to me.
Answer from 👻 @CopiousMotion64 (11/19/2023 1:39 pm)
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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