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El Rinconcillo Sevilla Reviews from The Last Year
Hmm. Frenetic
Hmm. This establishment is a very interesting and quirky place, with lots of history. I do think that the word 'frenetic' about sums it up, though. Although we enjoyed the liveliness of the place, l wish we hadn't eaten here and had just had a drink. The food was very average, certainly nothing special. Plain and simple, and quite pricey. We had a salad, croquettes, chorizo, chickpeas and spinach, and cod pieces. Nothing outstanding on any of the dishes. For our tastes, the fish was the best dish. The waiter we had was a nice guy, though. l think it must be quite a difficult job given the busyness of the place and having to safely manoeuvre around the cramped dining area. I'd like to leave a more positive review, but this was probably the poorest dining experience of our 3 day break in Seville. We really enjoyed our stay in the city but unfortunately this wasn't a highlight for us.
They're Codding us!
Although the ambience was good, and our waiter very pleasant, some of the meal was almost inedible (the cod was rubbery, suggesting reheating, so it wasn't eaten) and expensive (20euros for a small plate of shellfish). Well, I have eaten there now, so never again.
Wonderful
Stunning decor, ancient aluzeros, lively bar downstairs and white table cloth restaurant upstairs. We made reservations ( a must) and had dinner upstairs. Outstanding food, wine list . Stylish, efficient and friendly staff. Wonderful
Nor a tourist trap. Delivers authenticity!
As the oldest in the city, this tapas bar is on everybody's list, and so there are queues just before opening. We joined a short queue at 13:00 and were at the bar in 5 minutes. Busy, atmospheric, and authentic, this place delivers against all the "tourist trap" expectations. It's not touristy at all. Friendly staff and excellent food. Our pescado frito was the best we had in our week (we ordered it 4 times in various places). A lovely & generous assortment of the freshest fish (some whole!) & chocos (cuttlefish) cooked perfectly. We also had the suckling lamb cutlets, which were delicious. Reasonably priced, too. Recommended.
400 years and it does the standards very well
Yes it's touristy but thee food is great , the staff are great and you'll find plenty ty of Spaniards eating here. Sit downstairs to stay in the heart of the action.
Went here as a recommendation from my host.
It was the last meal of our trip in Spain and we were so disappointed. We got the octopus...it was the worse thing I've ever tasted. The jamon was good..nothing else was memorable but you can find better for a much lower price. I will not be recommending to my friends visiting Seville soon.
Servers had a good sense of humor and were happy to make
Servers had a good sense of humor and were happy to make suggestions on what to order. You really do feel the history of the restaurant. Food was very hearty and substantial. Loved the salad with seafood. Nice balance to the various meats.
Personally thought the food was very subpar, but also
Personally thought the food was very subpar, but also really haven't found anything in Seville that has been memorable in terms of food
The best Tapas in Seville!!!! They open at 8:00 and fill up
The best Tapas in Seville!!!! They open at 8:00 and fill up quickly. We arrived at 7:45 and waited for them to open. Everything we had wear delicious and our waiter was super friendly and helpful. We loved the Iberian ham and chorizo, cod soup, muscles, clam, and lamb chops!
This restaurant was recommended and we have no idea why.
We ordered the salad, cheese, spinach/chickpea dish, Cod loin (a supposed specialty), cod/tomato, and a vegetarian scramble. With the exception of the goat/sheep cheese - layer out carelessly on a white plate - the food was miserable. Flavorless, overcooked and uninspired. The wait staff was also disappointed and the ambiance was fine. We have no idea why this restaurant is still in business. Avoid this tourist trap and look inside if you'd like to see it for the historic value. Plenty of other great restaurants to eat at- enjoy!
I believe this place just runs on its name and status as
I believe this place just runs on its name and status as the oldest tapas place and I found nothing of quality here . The food was subpar, the service was crap and we mostly went for the ambience and Seville Vibe but they jostled us in a corner upstairs where the only vibe was take me out of here .We specifically asked if we could be downstairs at the bar but they said they cant do food at the bar even though I saw so many people standing and eating ?? There were more than one servers and not so much crowd but it took us so long to get someone's attention to even ask for drinks . I understand that the Spanish way is to relax for meals and take your time but one cant relax if there is no food or drink to enjoy !!! when finally we got some attention we ordered the mussels and spinach -chickpeas and man it took so long that we lost our patience and did not end up staying for the main course .
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
7 Comments |
Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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