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El Fogon Tunuyán Tripadvisor Reviews
Latest Reviews On Tripadvisor
10 Reviews
0 Replys |
An hidden gem...
Incredible experience of nature and food, absorbing the whole spirit of the Uco Valley. Camilo was a great host, adding to the warm feeling of this experience.
Be the first to ReplyGO, THERE IS NO OPTION TO MISS THIS RUSTIC AND UNFORGETTABLE PLACE
DON'T STOP GOING, IT'S AN EARTHLY PARADISE, LIKE AT HOME BUT NEXT TO THE RIVER, WHILE ITS FOOD IS SIMPLE, EVERYTHING IS DELICIOUS, THE SERVICE IS VERY GOOD, CAMILO HIS OWNER MADE US FEEL SO COMFORTABLE...
Be the first to Replymost beautiful place of mendoza region
We had the most amazing time at the most beautiful place of mendoza region. While it was 38 degrees, we had a beautiful shaded table next to the wild river, which made it feel cool. The food was brilliant and the people super friendly. A must visit!
Be the first to Reply2 months in Argentina, and this was the most fun and different
Loved this. In the middle of nowhere, next to a river, we had a 2 hrs lunch in beautiful surroundings. Excellent. But if you don’t like dogs, don’t come here.
Be the first to ReplyHidden Gem
Off the beaten track with a bucolic peaceful setting and most wonderful views … food was wonderful and service was so friendly and welcoming. Highly recommended spending a few hours enjoying this gem.
Be the first to ReplyA perfect Mendoza afternoon
Amazing service and barbecue in the most relaxing corner of Mendoza. Stayed the afternoon and relished the beauty of the river and the five course meal.
Be the first to ReplyBad experience
Ordered steak medium and the steak was over cooked and un chewable Also the milanesa was not fresh Prices are double than any other nearby restaurants in town Very disappointed as I heard good feedback about this restaurant Avoid this place
Be the first to ReplyWonderful alfresco meal in an idyllic setting
We made reservations for dinner at this wonderful, family owned, and run restaurant after coming across a glowing review in the Argentine daily paper La Nación. Our party of seven were seated at a beautiful table outdoors, right up against a rapidly flowing creek that cooked the air around us and provided great backdrop “music”. We dipped home made focaccia bread in a sublime and smoky baba ghanoush. We were treated to a wonderful squash and apple soup, freshly made traditional empanadas, and wonderful parilla - or grilled meats. The steak was absolutely tender and incredibly tasty. They were served family style over a bed of grilled vegetables. The courses were paired with wonderful local wines from the Mendoza region. The restaurant only has room for up to 15 guests, and on this particular weeknight we were the only guests. The restaurant is definitely off the beaten path and we had to drive the last four or 5 km on unpaved, but very passable roads. Getting to the restaurant was part of the adventure. The owner and grill master have other business interests, but I’m glad that they are in the restaurant business. We were treated to a very special meal… in a very special place.
Be the first to ReplyWow, wow, WOW!
This place is special. The setting, the food, the people. You won't find an experience this amazing easily. Be prepared to be at peace and experience food and nature in the best way.
Be the first to ReplyDissapointment
We decided to visit this restaurant based on the good reviews and we were really not satisfied with the food and the price we had to pay. Due to weather conditions we had to eat inside a very simple cottage with no good facilities. The food was just ok, nothing special , some roasted meat and vegetables, the wine was just average quality but we payed the meal as if we were in a 5 star restaurant, which was not. The service by the waitress was kind and dedicated. After having spend a week in Valle de Uco, visiting exceptional places and restaurants , this places was really overrated
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