El Celler de Can Roca Girona Yelp Reviews - El Celler de Can Roca Girona - Kaufe eine Reservierung
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Ranked #1 in Girona's Best Restaurants.
El Celler de Can Roca Girona Yelp Reviews
Latest Reviews On Yelp
16 Reviews
0 Replys |
Wish I could give this restaurant a higher rating! A
Wish I could give this restaurant a higher rating! A thoroughly wonderful experience from start to finish. The restaurant is modern and open and formed in large triangular shape with an inner triangular courtyard that allows you to see across to other dining spaces. We were pleasantly greeted and seated. I don't think that there is any seat that doesn't have a view of the action, yet the dining room is broken up in such a way there's only 2 to 3 tables nearby and remains quiet and intimate. There are several tasting menus and recognizing limited opportunities to return in the foreseeable future we went all in and enjoyed the more extensive menu with the wine option. We were presented 15 different appetizers, representing significant milestones of the restaurants history. Very special, very creative, and each better than the last! We were then treated to a variety of vegetable and protein courses, unique and fantastic. The service was impeccable with wonderful wine pairings and wonderful food timed arrival was a wonderful ballet. Their wine list is extensive; and the pairings we experienced were wonderful. Interestingly, the Sommelier did not limit selections to Spain. Our dining experience lasted four hours and was thoroughly enjoyable. Another one of the most memorable culinary experiences I can recall. A must if you ever in the Girona, Spain region! Reservations are required in advance to get your spot!
Be the first to ReplyA pain to book, but a wonderful experience at el celler and
A pain to book, but a wonderful experience at el celler and in girona. The setting is beautiful, the service is great, the wine list is extensive, the tasting is well paced. The food is creative and interesting, there wasn't a weak dish but at the same time most of the food is very good but only a few real standouts for me. But we thoroughly enjoyed the meal even after waiting 11 months from booking to experience. The meal begins with generous servings of the house cava, then straight into canapes (about 15 of them, a mini tasting before the real menu ha). The wine pairing was pretty good, also had a bottle for the meal. favorite courses were the tomatoes, eel and figs, eggplant, the duck set, and the air dessert! also highly recommend staying at the roca brothers' hotel (hotel casa cacao)
Be the first to ReplyIncredible dining experience.
From the moment we walked in we knew we were in for an incredible experience. The location is mostly unassuming, until you walk in. From bubbles in the courtyard to the dessert cart to finish the night, not a single detail was overlooked. The entire service team was professional, yet personable. Every dish had its place and told a story, the wine pairing was even more impressive. Grateful that a cancellation got us in, truly a highlight of our trip!
Be the first to ReplyI've waited for years to come here, getting my first trip
I've waited for years to come here, getting my first trip cancelled due to covid. What a mailed in, travesty that meal was. Location is great, service is strong as well. However, the meal was boring, redundant, uninspired garbage. If this was the meal in 1986 cool, it was great. 2023 its a joke. Did they stop caring after being named number 1? Not one memorable. Not one memorable plating. I am stunned at how average this was. And pissed. Very very pissed.
Be the first to ReplyThis food is a bunch of bullshit.
Pretentious bullshit. $500+ to leave hungry. "BuT itS ArT"
Be the first to ReplyI had the privilege to come here and embark a culinary
I had the privilege to come here and embark a culinary journey at one of the best restaurants in the world. I also don't think 5 star on Yelp is enough to describe what has been presented here.We went with the feast menu and wine pairing. I wouldn't recount all the courses we've had here, because that'd be a 100 page essay. The whole meal was well structured, and there was a clear progression and purpose throughout. The "appetizer" courses showcased the history behind El Celler and each course represented some significant time/invention of the restaurant. The main courses started with vegetable focused dishes first, progressed to fish/shellfish dishes, and ended with meat. For us the ending main course was the suckling lamb stew, presented in eight different bites, it's the climax of our meal and a perfect ending before desserts. Service here was impeccable, wine pairing perfectly complemented each of the courses. The highlight of our night was that we ran into Joan Roca in the courtyard and I obnoxiously asked him for a photo.
Be the first to ReplyLate post of photos from 5 years ago.
I posted a review 5 years ago. Once in a lifetime experience to dine at the #1 restaurant in the world during that time.
Be the first to ReplyAs a chef, dining at El Cellar is a once in a lifetime
As a chef, dining at El Cellar is a once in a lifetime opportunity that cannot be ignored. The quaint little town is a perfect setting for this visually stunning restaurant. The interior is just as beautiful as the food and the stories behind it. The interactive part of the dining experience adds to the fun and uniqueness of each dish. We opted for the tasting menu paired with wine. Some dishes and wine pairings were better than others. While every dish wasn't necessarily a winner in my book, the experience in its totality was well worth it.
Be the first to ReplyWhat is there to say that hasn't been said already.
I went to another three star Michelin restaurant in the US a few weeks before and this one blew it out of the water. How the Roca brothers have been able to create such a great atmosphere and food is incredible. It might be because at least one of them is always at the restaurant during service. I know everyone has their own tastes and preferences, but I think that El Celler de Can Roca does the region proud - featuring dishes that are truly regional for the international palate. Pro tip: If you don't want to wait on the 9 month waiting list, put yourself on call and hope for the best!
Be the first to ReplyThis place is absolutely stunning.
Quiet, chic, and full of fantastic staff that give you stories behind the each meal they present to you. The brother chefs at this place have studied the art of cooking since they were very young and the flavor of each bite is sheer proof! This restaurant gives such a wonderful experience.
Be the first to ReplyUnfortunately I expected better.
Azurmendi in the Basque region or Tickets and Disfrutar in Barcelona impressed me and my husband more. They also had better service. I was actually surprised that for how fancy and formal El Celler was, their service did not match at all. Our main server wasn't very warm or friendly (huge shock for fine dining), and we never felt fully doted upon, which you expect for the price tag. We've eaten at 90% of the World's Best 50 restaurants, so I have a lot to compare to!With the food, the opening dishes of small bites were delightful. The famous globes didn't disappoint, as well as the olive trees. I was very happy to find a few dishes had Asian fusion flavors. But where things stopped wowing us were the mains. There was too much seafood, and the prawns particularly were hard to eat. We had a group of 9, and most couldn't eat either the prawns or langoustine simply due to flavor/taste. And they didn't even have a non-alcoholic pairing option?? That's unusual. They did, however, have a woman who can whip up whatever delicious custom cocktail you'd like, but we were surprised not to find a non-alcoholic pairing since many other fine dining restaurants offer one. Fortunately, just as it opened, the menu finished strong with pleasing desserts, especially the big ball that looks like a pearl! We booked this restaurant an entire year in advance, as people have to do. Maybe it's because we travel the world monthly to eat the most top ranked restaurants out there, so our standards are higher and pickier than the average diner, but sadly, though El Celler de can Roca is no doubt a great restaurant, it's not exactly the best, and not really worth a year wait. (For reference, we felt let down by Osteria Francescana as well).
Be the first to ReplyLooove this restaurant! The staff is really friendly and
Looove this restaurant! The staff is really friendly and the whole atmosphere was very nice. I really enjoyed how they are willing to substitute the menu if you don't eat something on the menu. We didn't change anything because we wanted to experience the 3 Michelin Star experience but I lived how we had a option. The food was very creative and I enjoyed the interactive appetizer (the globe) and the olive tree. The personal touches in scene (in print) of the brothers in one of the dishes and it makes you feel like you're a part of their world - loved it!While we were leaving we were admiring the awards and the family pictures and we started talking to the waiter about how we loved the meal and we came all the way to Girona just to dine there. He asked if we would like a picture with the brothers. My husbands jaw dropped. He is a huge fan. Unfortunately he wasn't able to find all the brothers but Jordi was available. OMG... we love JORDI. His creativity is mind blowing and I wish I can be in the kitchen with him designing and coming up with new desserts.
Be the first to ReplyI think this was one of those once-in-a-lifetime
I think this was one of those once-in-a-lifetime experiences...from start to finish, you are in a constant state of awe and wonder. We experienced the tasting menu with the wine pairings- definitely a must and made the experience that much more enjoyable. I'm not going to list the menu because it's extensive- just known it's well worth the splurge.The staff were exceptional and Josep was nice enough to take a picture with my friend. The amazing food combined with the warmest, nicest staff makes puts this on my must return list- I will probably plan my next vacation around this reservation!If you're in Spain, visit Girona, book this restaurant!
Be the first to ReplyGoing to El Celler de Can Roca was an absolute dream.
We caught a train to Girona from Barcelona Sants (to Cerbere - though there are many that have Girona in their route). We went for lunch on a Friday. The restaurant is a walk's away from the old town in a non-descript really, very suburban neighbourhood. You walk up to a beautiful patio that leads down a long hallway eventually to the dining area itself. The decor and the ambience of the restaurant is very subtle - plays on the magic of a quiet woods. We ordered the feast menu for 225 euros per person, a bit more substantial versus the other menu especially in the area of desserts, and we know the brothers are known for their pastry. Every guest receives a welcome glass of cava. Each course was elegant and refined up until the petit fours - a large whimsical cart with a number of bon bons and cakes - were served. There was classicism and innovation, and everything tasted really fresh and thought out. There was especially some playfulness in their amuse Bouche courses. Only thing we would pick on is that they did the bread sweep really into the end of the courses even though we had finished with bread for awhile. The crowning surprise was a lovely cotton candy and papaya dessert for our wedding anniversary. That was our favourite. Loved the whole meal - it was perfect.
Be the first to ReplyI feel unworthy to rate this place.
I'm a normal woman from the US who happened to see the Chef's Table episode and got on a wait list and nabbed a rare reservation 11 months in advance of my birthday. Here's what I can say to those who may not frequent Michelin Star Alley: it's a true experience. One you must be mentally prepared for. We enjoyed about 26 courses of food, flavors and pure edible art for about 4 hours and 15 minutes. The whole table must agree on a menu experience, there were 2 to choose from. They accommodated my vegetarian mother with the most incredible flair, a course for every one of ours. Wine pairing was available and highly recommended (with some other gorgeous libations depending on the cuisine-you don't have to pressure yourself to finish every glass, but they will indeed present and leave every type of glassware under the rainbow until you're sitting at a chandelier). The service was both attentive and not overbearing, perfectly professional and balanced. It made me feel like I was sitting in an episode of Downton Abbey. We enjoyed cava and our first courses in the courtyard, this place is a secret garden tucked away from the outside world. A dream really. This experience is pricy, but very reasonable for what you're actually getting and even compared to other restaurants of its caliber. We even epically saw Jordi and Josep Roca and they graciously allowed us to take pictures with them.
Be the first to ReplyLife-changing.
It is hard to put in words what Celler de Can Roca contributes to culinary world and to quantify an experience that begins 11 months in advance.From the moment you walk up the ramp to what is a house submerged into a hill, you hope its all been worth it...and let me tell you, it is!To our amazement, as we walked in Joan Roca was standing there meeting some of that nights guests and we were shocked to learn that all three brothers are there most every night.As we were led to our table, we looked around the refined space that held maybe 30/40 people and at no moment felt crowded. If anything you felt in your own space.We did the long food and wine pairing, and it was a journey. There was no bad course, rarely any one dish we had had before, and an innovative spin on each piece that worked. The service was top-notch, and presentation, pairings and transitions all exquisite. Josep Roca also came by to chat about how things were going.If you have the opportunity to eat here, do it! It is pricey, but no where close to many places in the United States. Yes, the meal took 3.5 hours and you may have to stay the night in Girona, but the Gothic city is gorgeous. We will always remember 11/23/2018 and thank the Roca's for their hospitality and the best meal and culinary experience we have ever had.
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