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Ekstedt Stockholm Yelp Reviews
Latest Reviews On Yelp
17 Reviews
0 Replys |
It's almost perfect!The food is a 10! Beautiful,
It's almost perfect!The food is a 10! Beautiful, creative, and so very good! It's remarkable that they do what they do all with an open flame. Staff is excellent and knew all dishes inside and out. Our only issue was the wine pairing menu. While the selections are thoughtful and diverse, nothing was on mark for us. We didn't like our second glass at all, and not a single wine really made an impact. It is not at all worth the price, and I wouldn't recommend it as an option. Their quirky cocktails were very good, or maybe get a bottle of wine. Finally, even though sevice was great, one MAJOR issue for us was, again, with wine pairing. We looked at the list prior to ordering, and my wife said she wasn't interested unless they could sub the last sparkling cider. Server said they could, but promised my wife that she'd like the suggested selection and talked her into doing it. My wife was not at all impressed and only took two sips. The server offered nothing other than saying she was sorry she didn't like it. Before the end of the evening, after saying something to a manager, they did provide a glass of dessert wine. It simply shouldn't have been a question, and it was weird to have to say anything for a $900 meal. I'd still recommend dining here, but avoid the wine pairing.
Be the first to ReplyFine dining has always been characterized by creating the
Fine dining has always been characterized by creating the next gastronomic art form whether it be fancy plate of nitrogen ice cream or onion espuma, but Eckstedt strays from the norm and seizes their michelin star by harnessing the power of fire.The ambiance is rustic but chic, buzzy but not loud. Ekstedt is definitely the place for a special occasion. My friend and I had our coats checked when we walked in and were immediately seated for our reservation.I'll admit, I don't know where I put the take-home tasting menu provided to us during the meal, but I remember exactly what the standout dishes were. The oyster flambadou (the best oyster I've had in my life), the mushroom souffle (so fluffy!), the reindeer in broth (hearty and flavorful), and everything else (because honestly everything is delicious). Each dish was rich and concentrated and showcased the wonderful smoky aroma that comes with wood fire cooking. Aside from the amazing food, I really enjoyed the gin and spruce tonic which was balanced and complemented the meal. The service is excellent and at one point, a chef will come to your table and ask if you want a tour of the kitchen (we said yes!). The chef will take a group of diners into the kitchen and explain the way they cook their food and the tools used such as their brick oven, the wood they use, and the techniques they employ in creating the food at the restaurant. The servers are also really friendly and very personable. Unlike the rushed and tense service that you'll likely get in the States, the waiters at Ekstedt are friendly and personable. We had conversations about food, culture, and education with our waiter near the end if our meal while waiting for our dessert. Out of the few michelin star restaurants that I've had the opportunity to dine at, Ekstedt definitely makes the top of the list. Can't wait to be back!
Be the first to ReplyAfter watching countless videos and even more
After watching countless videos and even more recommendations I made it a point to visit Stockholm and even more Ekstedt. Our reservation was our first night in town and it set the level for the rest of the vacation. We requested the chefs table as my wife and I truly enjoy watching the time and skill put into creating truly amazing dishes. The fact that Ekstedt only cooks with fire sets the tone for the meal but the truth is fire is only a tool that the trained staff has learned to master. Each member of the team has it's own important part to play. Ekstedt is most definitely on my list of must return.
Be the first to ReplyEkstedt is an incredible experience.
We chose the 3 course meal and received quite an extraordinary meal. Each course was a work of art. Varied flavors textures and presentation were the trifecta of the meal. If you go to Stockholm Ekstedt is a must.
Be the first to ReplyExcellent! One of the best meals I've ever had.
We ordered the seven-course meal (which turned out to be 10 courses) and enjoyed our seating at the chef's table. We watched our meal (and other diners' meals) being prepared and it was quite a show. I highly recommend this restaurant if you're looking for fine food and a unique experience.
Be the first to ReplyThe website for Ekstedt boasts that everything on the menu
The website for Ekstedt boasts that everything on the menu is prepared via "natural heat, soot, ash, smoke and fire." And that's evident from the moment you walk into this clean and modern Nordic space, where you're immediately struck by the campfire aromas of burning wood and delicious food.The staff is warm and crisp, and our server was -- in particular -- amazing. The restaurant offers two tasting menus along with various beverage pairings, three or seven courses. We went with three and the wine pairing (plus a cheese course), and it was plenty of food. Between all the "tastes" and "amuses" and "palate cleansers," it was a parade of food. Every single thing in every single bowl or glass or plate or pedestal was explained in a way that brought real attention to the details. The staff's enthusiasm for ingredients is infectious.A visit to the kitchen -- a testament to ancient cooking, while still putting out Instagram-worthy plates -- sums up the intent. Local ingredients that are prepared with fire and smoke, yet elegant enough to be plated with tweezers. A breezy and informal staff that doesn't miss a beat. And a server who surprises with massive knowledge about everything.In short, one of the top dining experiences in Stockholm. Just go.
Be the first to ReplyI'm not really one for fine dining because it's usually a
I'm not really one for fine dining because it's usually a little disappointing, but I really enjoyed our time here! We did the seven course and it was totally worth it.Highlights for me: appetizers, scallops, buckwheat dessert, and mushroom soufflé. Disclaimer: I hate mushrooms, but oh my god, this dessert was amazing.Service was amazing!!! Everyone was friendly and attentive. My friend asked for the mother for their 10 year old sour dough yeast and they were nice enough to give her some.The only item I wasn't a fan of was the deer blood and meat, but that's just cuz I don't like anything gamey. I'm sure people who like lamb would really enjoy it though!
Be the first to ReplyVisited Ekstedt in May 2019 - very sorry for this tardy
Visited Ekstedt in May 2019 - very sorry for this tardy review. We wanted to pick something interesting and different for our Stockholm visit and we were not disappointed- in fact it is likely this is one of the best restaurent experiences I have ever had. Amazing with moments sublime. Each and every part and bite is thoughtful and presented with intellegence and love. Each aspect of the multi-course meal is delivered with grace, love and often beyond delicious. A true experience at each offering and you are so well taken care of with love and appreciation throughout the meal. I don't want to go into too much detail because sometimes words don't do justice to a wonderful experience- Please go and enjoy the way a meal can be nearly sublime.
Be the first to ReplyRestaurant Ekstedt Michelin 1Puts a whole new meaning to
Restaurant Ekstedt Michelin 1Puts a whole new meaning to the phrase "playing with fire", Chef Ekstedt and his team utilizes Scandinavian style (instead of traditional French style) "over-the-fire" grilling, smoking, and charring techniques with different types of wood and aromatics, together with the New Nordic style of seasoning, garnishing, and presentation. The result? A perfect harmony of smoky flavours and well-balanced sauces that is on par with the best restaurants in Stockholm.
Be the first to ReplyUsing native ingredients and only the power of fire to cook
Using native ingredients and only the power of fire to cook your food, Ekstedt makes a number of statements simply by existing. Your entire meal will be made in a kitchen entirely lacking in electricity and gas, and instead cooked by the equivalent of a very professional camp fire. The menu is on the plate as you're seated listing the various tasting menu items you'll be receiving along with a brief explanation of the ethos of the restaurant. The interior is tastefully rustic, with re bar on the ceiling and minimalist concrete and wood decoration with various metal cooking utensils hanging from the walls. It definitely feels like a departure from the upscale shopping area in which it is located (which is just a few blocks from Frantzen, Gastrologik, and other Swedish restaurant titans). I believe we opted for the wine pairing, but cannot recall any specific notably good wine beyond my first time introduction to "orange wine" via Burja Estates from Slovenia. The tasting menu is split between 4 and 6 courses (I went with 6), though based upon my photos, I actually got closer to 14 courses, with all the snacks, munchies, and extra bites that came out in addition to your main courses. The meal began with a smoked tomato, unveiled at your seat with the smoke wafting from underneath it's cloche, and stuffed with a cream cheese like stuffing that enhanced and retained the smokey flavor. This was followed by a horseradish heavy bite and I believe a smoked calamari, served on a leaf that should be folded into a taco-like shape to eat. The last of the "bites" was a literal spoonful of roe, cream and greens. The first larger course was a beautifully green and earthy soup with bright orange squash flowers for a pop of color. Right after this course, you're invited to take a look at this kitchen, which is unlike any other kitchen you've ever seen. Everything is churning along like you'd expect to see in any fine-dining kitchen, but all of its before open flames. You get to meet some of the line cooks making your meal that evening, and we were shown how our oysters were cooked, using a metal funnel filled with melting beef fat, dripped over the oysters and flames igniting the melted fat, flaring up around the shell while your oyster reaches the perfect temperature. Back at my seat, we enjoyed a roe heavy course followed by the customary mid meal bread and butter. A blackened scallop with chanterelles (girolles) and sugar kelp was next up, which bridged the gap between what is obviously a land based cooking technique (the fire and smoke and whatnot) with the seafood-y taste of scallops and kelp. A fish and a red meat main were served, the first consisting of turbot (I think) was expertly crisped skin that makes you forget this was done at the equivalent of a camp fire. The lamb course that followed, with artichokes and beats was rich, gamey, and delicious, and introduced a heavier, more filling course to ensure you leave full. A searing hot bowl is served table side, which adds another fun, performative element to the meal. Desserts were a mixture of a sponge cake, a kind of ice cream, and cloudberries and pancakes (cloudberries being a highly sought after and difficult to obtain berry from the northern reaches of Sweden, similar i taste to a raspberry).Ultimately, Ekstedt is a very unique dining experience worth trying. Compared to the other fine dining restaurants Stockholm has to offer, Ekstedt most notably emphasizes their unique cooking techniques rather than any one truly amazing course, but the preparation is so awesome its easy to forget its all made without the precision of electric or as cooking. Definitely an experience with having in Stockholm that will certainly make you feel as if you're completely inept with a camp fire.
Be the first to ReplyWhat an outstanding meal! My husband and I each had the 6
What an outstanding meal! My husband and I each had the 6 course dinner with wine pairing. The several extra treats before and after the main courses meant we were more than full by the end of the dinner. The oysters were especially noteworthy, as were the scallops. The kitchen tour was fascinating. The attentive service was a delight.
Be the first to ReplyThis was an amazing meal - all the food is sourced locally
This was an amazing meal - all the food is sourced locally and cooked over an open fire. Everything was absolutely delicious- we had the 6-course option and there were so many little extra tastes that we lost count. The service was spot on - professional and passionate about what they were serving. It was like the Scandinavian Alinea. I highly recommend to anyone traveling to Stockholm.
Be the first to ReplyAn absolute must for anyone visiting Stockholm.
We had the six course menu, but we ended up with maybe 13 or so courses after all the surprises. The kitchen tour was a nice touch and it was neat being able to see one of the dishes cooked (oysters). Amazing dishes from the start to finish that used ingredients we had never hear of or tasted before. We opted for the extra cheese course as well and it was phenomenal. A great cultural experience and service was top notch.
Be the first to ReplyExquisite morsels! The meal unfolds in delightful layers
Exquisite morsels! The meal unfolds in delightful layers paired with wines. The delicate flavors tickle your palate to eagerly anticipate the next course. There is a communal ownership of the dishes and preparations of all the staff that is quite endearing. Highly highly recommend. A must when visiting Stockholm!
Be the first to ReplyWonderful experience.
This place is a definite cultural experience and I was recommended by my family who lives 2 hours north in Gävle Sweden. They bring a new level of service and foodie needs.
Be the first to ReplyThis place attracted me cause they only use wood fires to
This place attracted me cause they only use wood fires to cook all the food, which mirrors traditional Swedish cooking. We had the fixed menu and also the wine pairing. The wine pairing didn't really enhance the meal for me. We had a total of 7 glasses because we ordered the 5 course + an additional special course. Service here was good. The restaurant itself is on the warmer side since the cooking is wood fired and it's an open air kitchen. They also have a counter where you can overlook into the counter. Looks like it can only fit 4 ppl so make sure to request that early! 5 courseLingon berry, reindeer, forest mushrooms. Rye flatcracker. 220 celcius stoneware. Butter melted. This dish tastes very earthy. Lightly smoked mackerel, peas, and elderflower. Peas, Elderflower puree is nice and we'll balanced. Peas aren't overpowering and goes well together. Radish adds a nice a texture.Reisling wine pairing smooths out the smokiness of the mackarel and tastes cleaner. Brings out the peas flavor as well.Sourdough bread started in 2011 with homemade butter - Butter is lightly salted and extremely easy to spread. Consistency is more like a puree. Normandy oysters with apple - Warmed up in the shell, but still is raw on the inside. Tastes like a good oyster. Apple is circular shaped and adds a bit of sweetness. Ekstedt SignatureVendace roe from kalix, smoked deer and birch fired leek.. This dish is interesting... The wine tastes sweeter the more you drink it. Lots of complex flavors. Main dish tasted sour cause of the cream. Deer shavings were salty. Leek is fairly neutral.Juniper-smoked pike-perch, mussels and sunchoke,Foam is juniper with butter. Pretty balanced tasting. Wine makes everything taste sweeter. Hay-flamed mushrooms, sweetbread, and salsifyBone marrow sauce. Veal. 3 different mushrooms. (shiitake, inoki)Sweetbread tastes like a mushy organ. Rich bone marrow sauce. Mushrooms very Asian. Wine pairing was okay.Birch fried lamb, cabbage, and ramson capersLamb is very savory. Two types part of the lamb. Lamb ligament and normal lamb. Cabbage was a nice balance. Wine pairing was okay. Flamed spruse-crepe, rhubarb, and nuts.Sweet nutty cool hot. Pb&j with a different kick . SAvory and sweet. Really liked the peanut flavor. And its crunchy. Strawberry rhubarb was a nice sorbet. Some cream as well to balance out the sweet and salty. Fired crepe adds nice flavor. Moscato really sweet. Contrast of savory and sweet with the entree. bonus dessert. Donuts with almond and blueberries
Be the first to ReplyThis was a huge disappointment.
We went to Ekstedt for my 58th birthday dinner. We had such high expectations because of great online reviews. It is a Michelin one star restaurant. Reservation was hard to obtain. Service was great. However, there was nothing special about the food considering the price. I saw online reviews that the taste of the food is subtle. That is different than tasteless. My spouse had the 4 course prix fix meal. I ordered extra the Ekstedt Signature for SEK 235. It wasn't worth it. The smoked deer with Vendace Roe was too salty. We enjoyed the hay-flamed mushroom and sweet bread. The dessert (flamed spruse-crepe, rhubarb sorbet and nuts) was also good. Everything else was thumbs down.
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