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😍 5/5 - We recently needed to put together a rehearsal dinner for
By 👻 @Natalie A., 03/13/2022 4:00 am
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We recently needed to put together a rehearsal dinner for about 90 people, followed by a "post-toast" party for an additional 40 or so. You need to understand that we live in Austin, so everything I needed to accomplish had to be done from over 1,000 miles away. I looked (online of course) at several of the gorgeous venues available in Charleston, but since Edmonds is one of bride and groom's favorite restaurants called them first. They were available, and the Bower adjacent to the courtyard in back sounded perfect. Enter their AMAZING event coordinator, Emily. She explained the process, as well as the possibilities, and provided the information that I would need to get started. She stayed in touch, and as the time grew closer, helped tremendously in tying down the details, including several conference calls with the bride. She is obviously very well versed in calming nerves, and unbelievably patient (with me !). She happily coordinated with the floral designer, had folks get sound equipment set up that we would need for the toasts, and described how it would all work. Now, for the results. It was EPIC!!! Let me say that again, EPIC!!! The bride and groom were completely overwhelmed at the "reveal", and they and the almost 90 guests are still talking about it! Mind you, this was the precursor to the most unbelievable wedding that I've ever been to, so the pressure was on. The space was soooooo beautiful (Emily had given some very important and appreciated guidance here), and there were plenty of waitpersons anxious to take our drink orders. Drinks were worth every penny, pours were a very nice size, and cocktails had enough alcohol to taste like cocktails! Then the food. Oh my, the food... We had chosen to have everything served "family style". I've been to a number of events that have used this method and very often you find yourself worrying about how much you should take out of concern for your fellow diners. This was absolutely NOT a concern. Pile it on, they absolutely do not scrimp on portions! The food is scrumptious. Comfy and casual done at such an elevated level, which I think makes it PERFECT! Do not leave the restaurant without trying the mac & peas, or the crunchy cabbage! I actually bought a cooler and dragged both all the way back to Texas (I had driven) necessitating additional stops for ice, etc, and it was soooooo worth it! Suffice to say that I love this place, and think you will too!
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