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😒 3/5 - Came to Edge Steak and Bar a week ago as a send off for a
By 👻 @Jay P., 11/15/2022 3:00 am
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Came to Edge Steak and Bar a week ago as a send off for a family's members wedding celebration. We were a group of six. The restaurant reservation was made by one of the party members not me, and there was a lot of hype regarding the reputation of the restaurant. I would like to say that the space leading to the restaurant and the restaurant itself are gorgeous. One of the most unique and luxurious places I've eaten at. The service from the staff was also very good and accommodating. Sadly, I found the meal and drinks to be quite uneven. My drink, "el macho" from their cocktail menu, was awful. I've never had a drink as bad; flavorless and messy presentation. Avoid at all costs. The filet mignon was a bit cold and undercooked when I got it. This was very disappointing considering I was told that this place was indeed known for its steaks. The sides, carrots, potatoes, and brussels sprouts, however, were excellent and definitely the highlight of the meal. I caped it off with their chocolate devil's food cake which was also very good and decadent. So it wasn't such a bad experience there, but I feel they missed on the major components....after all it is called Edge STEAK and BAR, not Edge Sides and Dessert. I think there are better steakhouses in Miami like Bourbon Steak, and even the old school Christy's in the Gables, give a better product.
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