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Double Chicken Please New York Reviews from The Last Year
Drinks: 5 Decor: 5 Service: 5 #2 bar in the world on the
Drinks: 5 Decor: 5 Service: 5 #2 bar in the world on the 2023 World's 50 best bars list. Came here twice. First time I was solo and waited about 20 minutes in line (was seated immediately after checking in), and the second time we came as a party of 2 and was seated in the front area after 15 minutes before being moved to to the back coop about 30 minutes later. Cold Pizza ($21) Don Fulano Blanco, parmigiano reggiano, burnt toast, tomato, basil, honey, egg white ~4/5. Pretty good. Tomato and cheese were the strongest notes. Mango Sticky Rice ($20) Bacardi Reserva Ocho, mango, sticky rice pu'er tea, wakame, cold brew, coconut ~5/5. Very subtle hints of mango and sticky rice, but overall delicious. Custard Bun ($22) Wakaze Nigori Sake, Palo Cortado Sherry, Sparkling Wine, koji, salted egg yolk, cacao, Pu'er tea, palo santo ~3/5. Okay. Could taste the salted egg yolk, which made it interesting, but it wasn't my favorite drink. Key Lime Pie ($21) Bombay Sapphire, The Plum I Suppose, winter melon, sweet cream, egg white, lime, soda ~5/5. Delicious. Really liked the combination of flavors, and it wasn't overly sweet. Chicken Sandwiches Hot Honey ($16) buttermilk - thai basil ~3/5. Okay. Chicken had a bit too much batter, and I would have liked a bit more acid. Le Big Mac ($11) macaron - choco ice cream - yuzu - mochi ~3/5. Okay. A bit overpriced for a macaron. Service was great.
We had a friend visit NYC and wanted to visit at least one
We had a friend visit NYC and wanted to visit at least one really good bar. This bar was on the top 50 bars in the world for 2022 and 2023, and there was huge hype and long lines for it so we decided to ( attempt) snag a reservation for Saturday. We were able to get the 5PM opening res and went! We got seated quickly but there was a LONGGGGG line of people waiting and we were so glad we got a res. The ambiance and decor is nice. It was faintly lit that you could see still see your drinks and food, but not bright enough to make out too much details. We got straight to ordering. Our first round, we got a few drinks like the rum raisin, key lime pie, French toast and another drink I forgot. We also got the chicken sandwich and popcorn chicken. The good: the popcorn chicken was very delicious. The meat was juicy and we opted for the salted egg yolk sauce which just brought it up another level. Very addicting, we finished 2 orders before we knew it. The sandwich was good but nothing crazy? We got the hot honey and barely tasted any of it although the chicken was juicy per usual. The key lime pie drink was very delicious, it was almost just like a dessert pie. Very dangerous as you can down a few before realizing it hit you The bad: overall, the ambiance, food and drinks as a whole was fantastic, well worth the hype. The only bad thing for the night would be our server, Alejandro. When we got in and ordered, he said it's one drink per person minimum. We had someone who didn't drink so asked if it was fine if we ordered 6 drinks min for the table for the night. At this point, he seemed rather annoyed and just said "look, I just need at least 6 drinks from the table." Maybe he was just being blunt. So we ordered 5 drinks first round. When we flagged him down for our second round, us trying to be friendly, we asked "hey, can we order some more drinks?" He responded with "I sure hope so." Not sure why but this interaction just rubbed us. I'm not sure if he was trying to joke and be funny, but his stature and tone didn't come off as a joke. This brought the experience down as for places like this, service is also half the experience. And this one left us a bit sour.
The food and drinks were great.
Although, the service here was not the best. We were met with a rude waitress that would not make eye contact and we felt rushed out of our table, that we waited 1 hour for, when we weren't even near the 90 minute time limit.
I've been wanting to try this place FOREVER and boy was I
I've been wanting to try this place FOREVER and boy was I utterly disappointed with my experience here. We got here around 4:50 pm and were so grateful that we had a reservation because the line outside was crazy. We came with a group of 6 and ordered a round of drinks, snacks, and sandwiches. They had a 1 drink minimum pp and I told the server my partner doesn't drink alcohol but he said it was fine as long as we had at least 6 drinks by the end of the night. He did say it reluctantly and with a sense of exasperation. I understood and respected the minimum but knew the rest of us were planning to have at least 2 drinks pp so I wasn't worried about hitting the min. When my friend asked if we could order more drinks for the 2nd round, the server said "I sure hope so." I felt like the comment was rude and unnecessary. They also got one of our orders wrong when the food came. Despite the unwelcoming service, I still enjoyed the drinks and sandwich. I got the key lime pie and french toast and they were both good. The key lime pie deserves all the hype. It was so good and easy to drink. The french toast was on the stronger side in comparison to the key lime pie. I also got to sample the cold pizza, custard bun, waldorf salad, butter raisin biscuit, and moscow mule from my friends. The cold pizza was refreshing and had an apparent pizza taste without being overwhelming. Everything else was okay. The popcorn chicken with salted egg yolk sauce was pretty average. Would not get again. The hot honey chicken sandwich was chef's kiss. The chicken was thick and juicy with a crunchy exterior. The sauce also complemented the chicken so well. My friends got the bolognese grilled cheese and mochi donut. I didn't get a chance to try theirs, but they did not enjoy it. Although the drinks were good, it was not enough to justify the hype. I would not line up for this place.
I had overall a great experience but maybe my expectations
I had overall a great experience but maybe my expectations were just too high for the coveted back room, aka the Coop. The Coop is where they serve their signature food-themed cocktails. I would say it's definitely worth trying once, but I actually preferred the flavors of the cocktails on tap in the front more. If I were to come back I think I would stick to the front (which conveniently is much easier to get into as well!). We arrived with no reservation at 8pm and were pretty fortunate to be seated in the front room immediately (a long line formed not soon afterwards) while the hostess put our names down for an estimated 2-3 hour wait for the Coop. I appreciate that they let us be on the waitlist while in the front room, but I can also see that leading to the wait times compounding as a lot of people in the front room (including us) were lingering for far longer than usual to be let in to the Coop. In the front, I got the salted egg yolk chicken sandwich, the koji cucumbers, and the #11 cocktail. The chicken itself was fried really well, but I found the sandwich to be bland and the salted egg flavor lacking. I liked the slight kick on the cucumbers, but at $9 they felt a bit overpriced. On the other hand, the cocktail was delicious--I'm a big fan of the citrus + coffee combination and I thought it was perfectly balanced between the initial yuzu flavor and then the aftertaste of coffee. I was really impressed given that the cocktails are on tap. In the Coop, we tried their cold pizza and key lime pie cocktails. I enjoyed the key lime pie. It was very sweet and the alcohol was so masked that it felt more like only a dessert than a dessert drink. The cold pizza tasted like marinara. Unfortunately a drink we left mostly unfinished despite our best efforts, but it was definitely a novelty. The ambiance is really nice. I have to give credit to the lively atmosphere in the front, as the 2.5 hour wait ended up mostly flying by before we were offered a spot in the back. The Coop is a little quieter and the interior is swankier, kind of like an airport lounge. I LOVED the chicken sounds that they played in the bathroom, and it made me wish they played into the chicken motif a bit more! Our total post tax and tip came out to $150 for 4 drinks, 2 sandwiches, and the cucumbers. The sandwiches are pretty reasonably priced at $15. The front room cocktails average around $16-$17, whereas the cocktails in the back are $20-$25.
I've written very few negative reviews in the past but I
I've written very few negative reviews in the past but I felt like this needed to be done. We had a party of six and made a reservation a week before. On the day of, we lost one member and another was half an hour late for the 11:00PM reservation. We let the hostess know that our fifth would be a couple minutes late and she asked us if we wanted a table for four or wait until 12 for a table for five even though we had already paid ahead of time for a table for six. A bunch of a us thought she said that fifth would be a tight fit for the four seater. Our fifth came about fifteen minutes later and the staff told us that we couldn't have a fifth even though all of us fit. He brought over the original hostess to speak with us which was terrible idea. Instead of asking us clarifying questions to figure out where the miscommunication is, or to give us a alternative option to resolve the situation, she snapped at us as if we were stupid and annoying for being wrong. She kept bobbing her head left and right as she was being incredibly rude and condescending. She explained that she told us "this table is only for four" but "you still told your friend to come anyway, so here we are." She continued to say "I'll let you get one last round," implying she's asking us to leave. It's not a matter of who's wrong or right. It's a matter of how much respect you show to each other, especially customers of a restaurant which you work for. For a restaurant and bar that has a high rating and is the talk of the town, I expected to see some level of decorum from all staff. But it seems that not all staff were trained uniformly. As someone who's worked in food service for a long time, it's never crossed my mind to treat others with this level of disrespect and make them feel uncomfortable while dining. All of us didn't want to dine there afterwards. Couldn't even fathom eating or drinking further because we lost our appetites. Too bad since the food and drinks were pretty good. Won't be going back or advertising this spot until I receive assurance that this sort of attitude and decorum will be sorted out in their staff.
Ok so rec from friend (#1 bar in nation) but I was overly
Ok so rec from friend (#1 bar in nation) but I was overly underwhelmed... Ok so our wait time was around 2 hrs but I barely got there after commute home and had high expectations? Got the key lime pie, soba, French toast, and cold pizza drinks and they were like accurate but yucky except the key lime lie. Popcorn chicken and chicken sandwiches were very good though and big portions but af the end we were trying to force each other to finish the drinks so like...
Got into line on a Wednesday at 4:10 PM.
Was third in line so was immediately sat in the Coop with the famous cocktails. Service was amazing, got to sit at the bar. For cocktails I got to try Cold Pizza, Japanese Cold Noodle, Thai Curry, Mango Sticky Rice, French Toast, and Custard Bun. My favorites were Japanese Cold Noodle and French Toast. JCN was very refreshing and light. FT was a great way to end my meal, perfect amount of sweetness. My least favorite was Mango Sticky Rice, didn't really find the favor similar to real mango sticky rice. The fried chicken sandwich was probably one of the best fried chicken sandwiches I've had. It was the perfect amount (I spilt it with a friend) and it didn't make you feel overly full afterwards.
It is not worth the hassle to wait and book a reservation
It is not worth the hassle to wait and book a reservation online for the back room. You can only order the signature cocktails in the Back Room, which are signature and what gave them the #1 bar acclaim. The good news is, you can consistently get access to the back room by lining up 30 to 45 minutes before they open. I thought the chicken sandwiches were underwhelming, compared to many other establishments like Sip & Guzzle. The ambience here is great for catching up, and not so much date nights, as it feels like an early-20-something's sit down bar. The culture and the clientele has become a bit rowdy over the years. The drinks are worth trying once, but because of the hefty effort, I don't find the appeal in revisiting over and over again.
So so good.
Got a resy on a Wednesday! So awesome. Could never make these drinks at home. Well worth the price. I like dark and moody cocktail bars and this fit the bill. Our server was very helpful in recommending drinks.
Double chicken please
This restaurant was amazing! The chicken sandwich blew us away. The cocktails were out of this world. The best were the key lime pie and the cold Japanese soba noodle drinks.
Every single cocktail we had here was so unique and
Every single cocktail we had here was so unique and flavorful! Our party of 8 (max they allow) was able to get a table on friday evening because one of our friends waited in line since 3:30pm before they open at 5. The group consensus seemed to be that the Key Lime Pie and Japanese cold noodle were the best cocktails. Their chicken sandwiches are also pretty good!
The most interesting and unique drinks I've had at a bar.
Would definitely recommend, even if you're not that into alcoholic drinks. I had a reservation on a Friday night for The Coop at 11:30PM. Even so, we waited approximately 10 minutes to be seated. I'm not big into cocktails or alcoholic drinks, but I absolutely love the concept of styling their cocktails after food. The Key Lime Pie is delicious and I ordered it multiple times. The Cold Pizza drink was interesting, as the tomato flavor was a really light and slightly fragrant. I think the team at DCP team knocked it out of the park with the way they use ingredients to simulate some of the tastes from the different foods. We also ordered the Hojicha Pudding which was so delicious. DCP really excelled in all aspects for me. The ambiance is sleek and trendy, there's tasty finger foods and small bites, along with more filling chicken sandwiches, paired with really unique cocktails. If you're looking to switch it up from the typical bars & alcoholic drinks, consider trying this place out.
We finally secured a resy for DCP and we're so
We finally secured a resy for DCP and we're so excited! The drinks -KEY LIME PIE 10/10 a must try and fan favorite, tastes just like the name -PIZZA 3/10 tastes like watered down tomato juice -MANGO STICKY RICE 2/10 tastes like syrup & old fashioned, nothing like mango sticky rice, really strong drink -COLD SOBA NOODLES 9/10 refreshing! The food -HOT HONEY SANDWICH 10/10 the sauce makes this so yummy, chicken is juicy, pretzel bun holds up well -SALTED EGG YOLD SANDWICH 7/10 love the sauce but needs more, bun is a regular bun -POPCORN CHICKEN 8/10 yummy and flavorful but for the cost i could get 2 orders at Vivi popcorn chicken and those taste bomb too The service -our waitress was so nice -we were taking pics of the food so our light was bright and a staff rudely told us that we were shining the light into people's eyes but like so were other people The ambiance -dark vibes Overall, glad we got to try this popular place at least once but since it's so hard to get a resy and limited to 2 hours.. not sure we need to come back. We also ordered everything on the menu that we wanted to try
I could eat here 10x and if still be thrilled.
The drinks? Off the chain good. The chicken? Phenomenal. The service? Dope AF. Just go, friend, thank me later
Double Chicken Please has been the talk of many towns, and
Double Chicken Please has been the talk of many towns, and I had been quite curious since I watched their Eater video on Youtube. Great story and intent behind the business, but I never really considered going out of my way to fight for a reservation, especially because I had been curious about the Coop, rather than the front room. I was in the neighborhood and decided to see how long the wait was for a spot. We were waiting for the front room (which I believe is walk-in only) but got very lucky as they said there was a last minute 2 person spot open in the Coop. Great interior design, definitely a sexy and sleek atmosphere. The seating is low and some spots cushy if I remember correctly, making it a great for a date or place to start off a longer night out. I opted for the Japanese Cold Noodle cocktail. The flavors of this cocktail aren't as adventurous as some of the others on the menu, but I will say I was impressed with how balanced it was. This is a cocktail bar you can go to and feel satiated by just the drink itself which I find to be a rarity.
WOW! This place was phenomenal! My friend was able to snag
WOW! This place was phenomenal! My friend was able to snag a reservation and we were seated very promptly. I will say the tables are quite small and close together, but I didn't mind that. I absolutely LOVED the Japanese Cold Noodle and the Key Lime Pie. The Japanese Cold Noodle was savory with a smooth after notes of the sesame oil. The Key Lime Pie was such a great note to end on! It's sweet and with a little zest to it, just like an actual key lime pie. The Waldorf, French Toast, and Mango Sticky Rice were all fine as well, but just not for me. I found the 3 of them to be either too rich or too sweet. Even though I was looking forward to the drinks the most, the hot honey chicken sandwich blew me away. It's an absolute unit of a sandwich and might be the best chicken sandwich I've ever had. I most definitely would go back again for both the food and drinks.
Our group of 6 were able to get a reservation for the back
Our group of 6 were able to get a reservation for the back room for a Friday night, and we were all looking forward to it! Thankfully we had resy's or else the line would've been at least an hour wait. We were seated immediately, both the front and back rooms are extremely loud and crowded. Our waiter explained to us the concept of the drinks menu (what DCP is known for) where the first row is appetizer-themed drinks, then main course, and finally dessert. I got the Japanese cold noodles mocktail and it was so delicious and refreshing! By the way, it's a one drink minimum per person rule. Most of their drinks taste exactly how they sound like. Highly recommend getting the popcorn chicken which was so tender, crispy and flavorful and the cucumber salad was a great addition too. Everyone got a sandwich whether it was the hot honey or mochi donut, and all of them were stuffed with 2-3 layers of chicken pieces. I did feel that the drinks were over priced at $20 per tiny cocktail glass. Our total came out to be over $450 including a mandatory 20% gratuity for party of 6+. Overall, it was a good one time experience.
I have heard about how difficult it is to get into DCP.
I was not able to secure a reservation, so my friend and I lined up 30 minutes before the store opened and were near the front of the line. They opened right at 5PM and we were one of the first to be seated in the back room. We were told that we would have two hours and they were very strict with the timing (we were kicked out right at 7PM). First thing I noticed were the great vibes. Not super pretentious but not a dive either. Tables were close together but I still had some room to breathe. My friend and I ordered two cocktails each and a bunch of food. While not everything was a winner, I think they deserve credit for having some really interesting and creative flavors and ideas. My favorite drink was probably the Japanese Cold Noodle which was really well-balanced and refreshing. I loved the hint of sesame oil. We also ordered popcorn chicken and got to try the famous Mochi Donut chicken sandwich. I was hesitant about the sandwich since I am not a big fan of sweets but I think this was surprisingly nice. The sweetness of the donut was cut by the spice of the habanero and it all somehow worked. I do think it overall lived up to the hype and I am excited to come back again to try some more creative food and drinks!
My boyfriend and I wanted to see what the hype was about
My boyfriend and I wanted to see what the hype was about and came without a reservation. Unfortunately got there right at 5pm opening time and there was a already a line for first come first serve. We waited in line for an hour trying to get into the coop unfortunately we didn't get in and happened to be a 2 hour wait vs a 15min wait for the front room. Needless to say opted for the front room and will have to return to try their fun cocktails! Food: Cucumbers: 10/10 they had a perfect crunch and were super refreshing highly recommend to start off the meal popcorn chicken: 10/10 flavor was awesome very addicting and great snack paired with cocktails Hot honey sandwich: 10/10 this was our favorite the sauce with this sandwich the crunch and juiciness of the chicken was amazing. Duck yolk sandwich: 8/10 solely bc we preferred the hot honey but great flavor and crunch as well Pudding: 9/10 deep flavor was smooth and filling. Personal opinion only - I just wish it had a bit more texture with it but was very good. If you're looking to grab cocktails on tap and yummy food front room is awesome cool vibes the servers are very attentive. Though if you can snag a seat in the coop looked very cool and the cocktails looked so good! Will be coming back for food plus to try the coop!
Probably one of the best chicken sandwiches I've had.
Hot honey sandwich was amazing - flavorful with a really crispy/juicy chicken. Didn't have a reservation but the wait in line wasn't bad. Sat in the front room but was ok with that. Get a reservation beforehand if you want to sit in the back. Ambiance was nice, front room vibe was more casual. Didn't go to the back room so not sure what it's like.
Long wait for a table but it's still great chicken
The space is dark and not very comfortable and if you try to walk in, you can expect a wait time of a few hours but it's all worth it - they have some of the most tasty chicken in town. Great spices and a nice crisp batter. The chicken is tender and the bread used for the sandwich is soft and buttery. The popcorn chicken and hot honey chicken sandwich are the things to order
I got denied at the door
They knew it was a bot and we were turned away!! I was never refunded by Appointment Trader- please please don’t waste your money on this site
Poor experience
Queues for the sake of queues. Stuck in line with a drunk smoker for 25mins which made the whole experience rubbish. Food average.
2nd Worst Bar We've Visited
We recently went to celebrate our anniversary and hadn't managed to beat the bots to a Coop reservation so had to queue for the Front Room. We queued for an hour early on a Friday eve and only ended up spending 20 minutes in the place. The bar forgot about us so it took 15 minutes after ordering for us to receive a flavourless and lacklustre tapped cocktail each (which came way after the drinks for people who had arrived after us, might I add). The long-haired guy who we'd assumed was a barback, but may well have been a manager, came to ask if we were happy with our drinks and gave a thumbs up and walked off even after we said we weren't. So much for customer service. We walked out after the biggest waste of time of our New York trip, questioning the bar's accolades and why on earth we'd tipped ahead for service. 1 star, if only for the awesome music.
The Coop
Reserve the coop. At the minute reservations go online (6daus before at midnight EST) or it’s hours long wait. Some of the most inventive cocktails I’ve had in North America (up there with the Aviary in Chicago but much different). The menu is so unique. The chicken meals are great. In our group of 5, we tried 10 unique drinks and all executed so well. From desert (French toast and key lime pie) to savory (cold pizza, Ny beet salad) to spiritious all were so unique.
Rebels of the cocktail revolution
In the anarchic veins of the Lower East Side, 'Double Chicken Please' emerges as a cathedral of liquid rebellion, an altar where mixological orthodoxy comes to die. This den of creative dissent doesn't just serve you; it spiritually converts you. Your initiation begins in the 'Front Room,' a deceptive antechamber to hedonistic enlightenment. Here, 'cocktail' becomes a laughably impoverished term. You're introduced to the #1, a tempestuous maelstrom where Aperol and passion fruit waltz amidst effervescent whirlwinds of sparkling wine and soda. It doesn't merely splash but detonates defiantly on your palate, an insurgent challenging every preconceived flavor note. Journeying deeper, you encounter the Coop, a sanctified laboratory of libation innovation. Here, conventional mixology is deconstructed, ridiculed, and transcended. The "Key Lime Pie" cocktail is a provocative jest, blurring the sacred lines between sustenance and refreshment, while the "Mango Sticky Rice" concoction materializes as a bold symphony of audaciousness, where Bacardi and mango perform a passionate tango, undercut by the earthy murmurs of pu'er tea and the marine whispers of wakame cold brew. Yet, it's the "Japanese Cold Noodle" that emerges as the heretical zenith. A defiant concoction that scoffs at logic, this blend embarks on a narrative of clandestine pineapple rendezvous, cucumber's crisp banter, coconut's silken soliloquies, and a sesame oil epilogue that lingers on your taste buds, a poignant memory refusing to fade. 'Double Chicken Please' orchestrates not a menu but a revolutionary manifesto in liquid form. It's a relentless maelstrom of gastronomic insurgency against the pedestrian, a challenge clad in the alluring armor of a speakeasy. As you stagger out, every sense tingling in awakened rebellion, you're not just inebriated; you're reborn.
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Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
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