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Dish Osteria Bar Pittsburgh Reviews from The Last Year
Best Italian restaurant in Pittsburgh.
A hidden gem indeed. The food was world class. Great value for your $$$
Wonderful spot and excellent staff
My experience at Dish was exceptional from the atmosphere to the food to the wonderful service from every staff member. I would highly recommend visiting if you’re in town; definitely make a reservation because the location is small and intimate, but it’s also extremely popular. I had the potato gnocchi with a duck ragu, which was delicious and finished off with the limoncello cheesecake, which was the perfect way to end the meal. My server, Bre, was excellent as was the rest of the staff!
One of my favorite restaurants in Pittsburgh.
Very small and intimate. So reservations are a must. But, it is totally worth the wait. I've gone a few times- always try something new never disappointed. Espresso martini is very good and their desserts are always a perfect end to good food. Portions are just right. The servers are very friendly and knowledge.
Amazing food.
Impeccable service. Perfect ambience. Wonderful wine list. A very special dining experience
Wow... best dinner I've had in years! The melanzane,
Wow... best dinner I've had in years! The melanzane, calamari, and focaccia, were amazing. The halibut was the the perfect combination of flavors and texture. I can't wait to go back! The service was spot on as well.
Dish is hands down my favorite place, I love everything
Dish is hands down my favorite place, I love everything from the moment you walk in to the moment you leave. I have been lucky enough to get to know Andreas and the rest of the staff and they are fantastic. There hasn't been one thing I don't love. Honestly I usually order two pastas because I refuse to not get the rigs everytime! The BEST food and homemade pastas. I love the martini - they have my favorite hand stuffed olives. The ambiance is small, cozy, and ton of candles. Perfect for me!
Dish Osteria is a South Side gem!! Nestled just a few
Dish Osteria is a South Side gem!! Nestled just a few blocks off bustling E Carson towards the Slopes, Dish Osteria is a charming, intimate Italian eatery. Don't let the unassuming exterior fool you - this place packs a serious flavor punch! For food, we ordered the Rigatoni alla Scamorza Affumicata and Cavatelli con Salsiccia e Rapini. Let me tell you, the pasta at Dish Osteria is next-level amazing. The cream sauce in the rigatoni was so rich and delicious omg I wanted to drink it. I ordered the Dirty Dish Martini with gin to drink and it was pretty good! I think it could've used more olive juice, but that's just personal preference. The Table bread that came was very delicious as well!! They're on the smaller side, so snagging reservations can be tricky. My advice? Plan ahead! Look a few weeks in advance for your desired date to secure your spot at this South Side treasure.
Delicious food and appetizers - small intimate setting-
Delicious food and appetizers - small intimate setting- service supreme. Tiramisu was the best ever!
Quaint with excellent food and service.
This small corner restaurant has charm, great food and service. The cocktails are always good. The mushroom fungi fettuccine and tagliatelle with seafood were both excellent. The old favorite, rigatoni, was great also. Service was attentive. Been two years since our last visit, but well worth the wait.
Excellent food! Great staff and service! The ambiance and
Excellent food! Great staff and service! The ambiance and lighting proved the perfect dinner setting. I highly recommend the fettuccine or tagliatelle!
My boyfriend and I decided to give this place a try for our
My boyfriend and I decided to give this place a try for our Valentine's Day Date, and to say everything about this place was amazing would be an understatement. If you are looking for authentic Italian cuisine, I would rank this up with some of the dishes I have had in Italy. If you are looking to plan a date here, I recommend making a reservation. The atmosphere is very cozy and intimate, and does not have a lot of seating. It's located in a small house off Carson street, in the South Side. The service was outstanding. Our waiter was very kind and knowledgeable about the menu. I was extremely pleased with how much time they gave us throughout the night. Our reservation was for 9:30, and we left around 11:30 and never felt rushed. The staff took time between each course to let us relax and enjoy the night. As for the food & drinks: Both of our cocktails were very good and the presentation was beautiful. For appetizers we decided on the Calamari and the Razor clams. Both were amazing, however the Calamari was top notch. We had never had grilled Calamari and it definitely exceeded our expectations. The flavor and presentation were unmatched. For dinner I had the Tagliatelle with scallops, shrimp, and crab, and it was delicious. My boyfriend had the Rigatoni with prosciutto, peas, and pistachios. This dish was our favorite of the entire night!!! I'm still thinking about it! For dessert we enjoyed their Limoncello Cheesecake which was delicious as well! Overall, the atmosphere, staff, and food were outstanding! Without a doubt we will be coming back here!
My wife and I always have a date night here.
It's a cozy spot with even better food! They do allow walk ins, but there is a line, so good luck! We made a reservation every time and are always seated immediately. Our servers are always knowledgeable and tell us what they recommend. I got the grilled octopus, and it was fresh and delicious. My only complaint is there was a bit of a char flavor that was a tad overbearing. The mushroom pappardelle was out of this world. So much flavor from the garlic, mushrooms, and sauce. The pasta was a fresh perfect al dente. You can tell it's handmade from the delectable taste. I would recommend Dish over and over again; it's an Italian gem in the Southside.
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Payout time
By 🥩 @GreatestHope77, 06/14/2024 7:56 pm
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I just cased out some money yesterday and was quoted payout by 6/19 then today cashed out again and was quoted 6/22 for today’s cashout. Why would it take 8 days to get paid?
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