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DiAnoia's Eatery Pittsburgh Reviews from The Last Year
Nice ambiance and service but the food is mediocre to less than that
The artichoke appetizer was very ample but I thought it would be made of fresh, roasted artichokes, unfortunately they were marinated or canned or pickled. The mussels were almost raw, tasteless and cold. The gnocchi was made from an era of people who don’t know what real gnocchi tastes like, a little dumpling just flipped off the fork that has just the right size to absorb the sauce. The sauce was marginal. The meatball was awful. The veal was the best part of the dinner. Just stopped in for a good meal and left dissatisfied enough to write a review, which I almost never do.
I landed in Pittsburgh and my wife was hangry and we were
I landed in Pittsburgh and my wife was hangry and we were on a mission to get some yummy food in that belly. We were staying in the the Strip / Lawrenceville area so dropped a pin on the map to get us to that area and then we would find. Well little did I know that the random point on the map that I touched was this restaurant. We thought it was fate so let's give it a shot and we were glad that we did. As we walked up to the host desk to check in we kept seeing all these amazing plates. Asking people what they ordered. Place was packed but only had to wait about 15 minutes to get a table. Overall there were smiles and good vibes all over the room. We were sat at a high top since the dining room was fully reserved that night. No problem at all it was perfect. Now the food and service. The food I would say was 8.5/10. - Bread 8/10 - little pricey for bread with olive oil but yummy - spring salad 6/10 - real heavy on oregano. I enjoyed is fresh and tasty. Wife not so much - lamb sugo pasta 9/10 - cooked well and tasty - CREMA DI POMODORO SECCO - 9/10 - great homemade pasta and flavorful sauce. The service is where is fell short. The host was awesome. Super nice and friendly gentlemen. But we sat at a high top in the bar area and our server / bartender was just super busy so we didn't see him often and had to wait long period in between orders and to get the check and to take the card etc. was very nice but def would help to get him help or fix how the service works when sitting in bar area.
No respect for your long time customers
Went for take out on a Sunday. They were crowded but that was no excuse for the awful take out steak that I ordered Medium Rare. The Steak was over done, not cut and seemed like mostly Bone and fat. I ended up treating my Golden Retrievers. The bread that I ordered tasted like it had been baked in the morning. The worst part was the no response to my email addressing this issue after 72 hours. My money spends equally well elsewhere so I will not be going back.
I cannot say enough good things about this spot.
First of all, all of their pasta is made FRESH! I would literally eat here everyday if I could get a reservation, but even if you don't have one, they will work super hard to fit you in somewhere cause it's a super friendly, family oriented atmosphere and the service is spot on! They bring fresh bread to each table with dipping oil. So far I've had their gnocchi (ummm...yeah...it's to die for), the meatballs (I'm pretty sure they're the food of the gods), and the Cacio E Pepe (I just kept eating and eating this delicious pasta, but there was so much still left on the plate!). That leads me to the other best thing about this spot; they never skimp on portion sizes. You will be taking a doggie bag home for sure!
Good food good atmosphere but not great for gluten free.
Also not the most knowledgeable servers if you have any questions about food safety or food allergies and intolerance...
My husband and I were in Pittsburgh for a hockey game (Go
My husband and I were in Pittsburgh for a hockey game (Go Pens!) and we found DiAnoia's on Yelp and we decided to try it. It was spectacular. Every thing we had from the soup to the gnocchi was phenomenan. We would love for DiAnoia's to open a restaurant in our town. My husband and I have joked about flying back to Pittsburgh, just to eat at DiAnoia's again. Highly recommend!
We came to this restaurant during their Negroni week last
We came to this restaurant during their Negroni week last year, which was such a fun event to experience! After that, we enjoyed two delicious and unique cocktails at the bar before we were seated. The ambiance of the dining area is very pretty and classy, while still comfortable. We had a delicious kale salad, and their homemade focaccia bread with olive oil and balsamic vinegar was amazing! Our entrees were the gnocchi in a bread bowl and the pork. All the homemade bread was excellent, the pork was very flavorful and the gnocchi were perfect fluffy pillows! Our service was great too. Definitely recommend this restaurant for yummy drinks and excellent Italian food!
My friend and I recently dined at Dianoia's and embarked on
My friend and I recently dined at Dianoia's and embarked on a delightful culinary adventure. We kicked off our meal with two appetizers: the escarole, beans, and sausage, and the nduja cheese & pesto aioli. While the escarole, beans, and sausage dish was bursting with flavor, it leaned slightly towards the salty side for my taste. Conversely, the nduja cheese & pesto aioli was a true delight, boasting a perfect balance of crispness and spices. Moving on to our entrees, we savored the gnocchi bread bowl and the chicken alla bosciolla. While the gnocchi bread bowl made a stunning presentation, its flavor profile leaned towards the standard side. However, the chicken alla bosciolla stole the show with its tender meat and decadent, savory sauce. Overall, our experience at Dianoia's left us with positive impressions. With its inviting ambiance and attentive service, Dianoia's stands out as a top choice for Italian cuisine in Pittsburgh.
Really healthy portions of comforting food at a really fair
Really healthy portions of comforting food at a really fair (probably too fair) price point
Chef Dave was incredible.
The best meatball sandwich ive ever had in my life! Very good food!
Great ambiance, the food is incredible and the staff is so
Great ambiance, the food is incredible and the staff is so nice and helpful! I highly recommend DiAnoia's Eatery!
Got takeout a few times.
Dinners were good. Price was reasonable. Since we didn't eat there can't tell you about service
Wonderful food and service! The homemade gnocchi and
Wonderful food and service! The homemade gnocchi and meatballs were amazing! Loved the homemade flatbread with olive oil and whipped ricotta. Will definitely visit again!
We really enjoyed our brunch here and & everything was
We really enjoyed our brunch here and & everything was great. Love the unique lighting inside as well.
Cannot say enough good things about DiAnoia's, my boyfriend
Cannot say enough good things about DiAnoia's, my boyfriend and I love it. It's my favorite Italian spot in Pittsburgh, cocktails are always a hit and pasta is amazing. I always get the meatballs, ricotta, doughnuts for dessert, and some type of pasta (we usually switch up which pasta we get). Sometimes we'll grab some pastries to go too! It's never too crowded and they have a great ambiance. We usually go here for date nights, you can dress up or down, it's pretty casual but I like dressing up for a date night. We loved when they did brunch and hope they bring it back!
Dianoias is hands down a place I will NEVER get sick of.
The best pasta and service. I love the ambiance of the place where do you even feel you're in Pittsburgh. 100/10 every time. PS don't forget to get the bread and whipped ricotta
Good Italian Food!
We made a reservation a week in advance. Heard good things about DiAnoia's and finally had a chance to go. We started with the house salad and bread. Wow, both were great. You can definitely share the salad if you wanted to. We also got the cacio e pepe and the rigatoni with braised beef pasta. Wow, we really enjoyed both. We had leftovers of each so we got to enjoy a second time. We did not think it was loud as someone else commented and it was packed. I definitely would recommend.
An amazing restaurant in Pittsburgh b
Great Food. Great service. As vegetarians we were thrilled that they put effort into making a couple of vegetable dishes extraordinary. The sauce for the carrot app was amazing. The bread and the desserts are to die for.
Bon appetite
Place your name on the waiting list, you will not regret it!!! Sat at the bar & received the best service. Meatballs as an appetizer. Cacio de Pepa for our meal. Will be back to order the fresh bread as it looked amazing!
Pittsburgh's Best Restaurants that are most frequently booked by customers of DiAnoia's Eatery Pittsburgh
Ranked #16 in Pittsburgh's Best Restaurants.
Working on your bid?
By 👻 @DemurePain59, 10/01/2021 4:24 pm
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Newbie here. Was just curious what it means when it says that someone is working on your bid?
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Answer from 👻 @EvocativeFold67 (10/02/2021 7:37 pm)
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:50 am)
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When it says working on bid, it means there are people looking to fill it.
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