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Dhamaka New York Reviews from The Last Year
Good food great service.
It's one our favorite place to eat our traditional Indian food.
Flavors are great.
Baigan barta is very authentic. Saag was very flavorful. Great selection of Indian whiskeys too. Why 3 stars? The value is totally off. Order $60 per person, and you'll still need to get a slice of pizza later. Here's a good way to quantify it. Order the Saag and you'll have less food in your bowl than any salsa served as snack at Mexican restaurant.
A trendy spot for regional, Indian eats -- I love the chef
A trendy spot for regional, Indian eats -- I love the chef and concept a ton, and have been wanting to go since I first saw a little documentary on Youtube. The vibes here are really fun and it's tucked into the heart of the LES, inside of a larger market. The decor is fun and the waiters are attentive, though the food does take a while to come out. The food definitely skews more meat-heavy, so I wish there were a few more non-paneer vegetarian things. That being said... the Paneer Tikka was easily some of the best paneer I've had. The drinks were fairly good -- I liked the Lassi but the Nimbu Pani was a bit too spicy for my taste. Overall, a fun concept and I'd come back or try out some of the other restaurants under the Unapologetic Foods banner!
Patha is a big oily, not as dry and crispy as I expected.
The ribs is a bit fatty too. The chicken pot is delicious. The cod dish is ok. Cocktail of smoky bourbon has very strong smoky flavor. The menu is a bit pricey. I will go back to give other dishes a try again.
The menu has completely changed since the last time I was
The menu has completely changed since the last time I was here. I got the aam sutra which was a very unique cocktail combining mezcal, cinnamon syrup and different chutneys. It was like drinking a well seasoned Indian inspired meal on a hot summer day. Given how delicious the cocktail was and how available the bar was for walk in, I think this is the way to go for all future dine ins here. For the meals, we shared the bangan barta, which was a really good shredded eggplant dish that paired well with rice or chapati. The fish fry sounded appetizing but I wish I had looked at the reviews prior. The fish itself (even with the batter) was lacking in flavor. For an app and the portion size, I can't believe we paid 21 dollars for it. The achaari lamb ribs were inedible. It was over 50 percent fat which we couldn't eat. The star of the show was the Paneer Nawobi Korma. It was one of the best Indian curries I've had in a long time. I think for a better experience, skip the snacks and grill and go for the curry or main dishes and/or a cocktail or two. Overall, I have to drop to 3 bc of the lamb ribs. I wish we had known it was going to be all fat. But the curry and the cocktail were 5/5! The service at the bar was great too so I'll be coming back but dining smarter next time!
I've been meaning to try this place for such a long time
I've been meaning to try this place for such a long time now. Absolutely loved every single dish. Tried every single vegetarian dish on the menu and would highly recommend them all. They're all VERY different from anything I've had before. Paan drink- very unique, tastes like paan in a liquid form. Would definitely recommend ending with a few of their desserts. Phenomenal service. Cute little restaurant inside of the market.
Great food, ambience, and service.
Loved the decorations on the wall. The appetizers were small.
Super disappointed with the food! I had heard so much about
Super disappointed with the food! I had heard so much about this restaurant and really wanted to try. The only good dish that was amazing was their paneer, tasted so fresh and extremely soft. Apart from that it was all so sad. For appetizers we had paneer and fish fry. Paneer at dhamaka is easily the best paneer I have had in America. The fish fry was bad, it was bland and nothing special about it. For the main we got methi paneer and chicken kalimirch, both of them were so underwhelming. And the paratha we could order with it was the worst. It was flaky, greasy and so bad. I am now sure if the biryanis are better but this wasn't good, it was $170 for the meal.
Expensive, but totally worth it.
I was a bit worried that this place was totally over-hyped based on the other reviews, but I think this is one of the rare instances where the vegetarian food totally outshines the meat. The gucchi ki subz biryani (paneer, vegetable, and mushroom biryani) was absolutely incredible! This dish has it all: tons of different spices, lots of hearty vegetables, some savoriness from the morel mushrooms, creaminess from paneer, and plenty of heat. It's $47, but it's also big enough to feed three, which brings it into reasonable price territory for a group. I ended up taking quite a bit of it home and it was still delicious the next day. This might be my favorite biryani in New York, so I'd definitely recommend giving it a try.
The most overhyped restaurant.
The food is okay, but nothing worth noting. The chaat didn't have much flavor and had no texture. The fish fry and gosht champ were okay. Overall it was just underwhelming. We also made reservations two weeks in advance for indoor dining, and yet, when we arrived we were seated in their heated outdoor patio. It was so cold though that we needed to eat with our winter coats on. Just do yourself a favor and pass on this restaurant.
Good food, but very spicy and oily
The food is good but very oily and spicy. The restaurant is super busy. Service is good, but it felt as if they were hurrying us to finish and leave. For, non Indians - the taste is authentic but be prepared for very spicy and heavy food.
Flavour In Every Dish: No Disappointments
This place has a very creative menu. We sampled the pakoras, fish fry, & shrimp/crab biryani. All were extremely flavourful and well balanced. The paratha was possibly the best that I had ever tasted. The server provided solid recommendations for us and treated us well. The place is rather sparse (you are sort of eating in a food court). Reservations highly recommended (it is not a huge space).
Definitely forgettable
Food was way way too spicy - unnecessarily so. Drinks were very average. The only thing that was great is their paneer - just the quality of paneer was great - soft n fresh. I would compare food to a normal dhaba in India, and for that, it is ridiculously priced. I would give it a pass
WORST RESTAURANT IN New York- AVOID AT ALL COSTS!
WORST RESTAURANT IN NEW YORK. AVOID AT ALL COSTS! I had a horrendous experience at dhamaka and judging by some of the other reviews, I'm not the only one. The problem is not the food. It is the management and the attitude of the host. This review is specifically for the manager Tina Dholikar. I'm horrified that such a acclaimed restaurant would hire someone this devoid of common courtesy and manners. We were late for our reservation by 15 minutes due to the traffic and Tina refused to seat us. It was a full restaurant and food coming in for the tables and yet she refused to seat us. We had asked for the manager at which she said" that would be me, I know I dont look like it, but I am". Indeed she did not sound or look like a floor manager who knows how to talk to customers. She went on and on about how it would be disrespectful to the chef and his time and yet it was perfectly fine that we wasted 30 minutes rushing to get to our reservation. She spoke back to us three separate times. It is perfectly fine for a manager to say that they cannot accommodate a guest as they missed their reservation but there is a way to do it. Being antagonistic and rude to the customer all the while making a huge deal blaming them for being late is not the way. We then asked if she had a business card in case we needed to get in touch with the owner, she replied "sorry, we dont like to cut trees". I then said "those are basic marketing materials" to which she replied "we are looking for a certain type of diner and are not trying to market our restaurant to everyone". Im sorry, but this is beyond acceptable and she would be fired on the spot at any other decent restaurant. I get that your restaurant is enjoying good reviews now, but having horrible staff like this really makes your restaurant look very undesirable. There are a million restaurants in NYC and no one needs to come to dhamaka. We ended up going to a wonderful Indian spot that did accommodate us and was very courteous. We will be sending everyone there. I would really prefer to not waste my precious holiday time writing a review, but it was beyond rude and sorry, but awful attitude like this will only beget aa very negative reputation. Read your comments- several have also commented on Tina's attitude. Sorry, but your restaurant's reputation is worth a lot more than a staff member.
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Same goes for 4 Charles and I Sodi
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Your bid has been โmatchedโ with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
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Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
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