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Dessance Paris Yelp Reviews
Latest Reviews On Yelp
15 Reviews
0 Replys |
Definitely lives up to it's Michelin star status.
The dinner was multiple courses, each complementing and improving one after the other! We were seated at the chef table and had a very cool view of all that was going on. The staff went above and beyond to make us comfortable, so warm and friendly! The dining room was quiet due to reserved seating limited to about 30 people, perfect , intimate setting.
Be the first to ReplyEvery vegetarian in Paris needs to make this part of their
Every vegetarian in Paris needs to make this part of their agenda. Amazing experience for a family with meat eaters and vegetarians to share a great meal together. Awesome wine pairings and vibe. Great food and service from friendly staff.
Be the first to ReplyWe were without a plan for dinner, wandering the streets of
We were without a plan for dinner, wandering the streets of Paris looking for a place deserving to host us and our unhinged jaws when we stumbled upon this place. We took a peak at their menu on display outside and as soon as I saw "vegetarian option" under their degustation menu I was sold. Tina was sold because we had just downed a few cocktails and they had a bathroom. Fortunately, we did not require a reservation for immediate seating on a Thursday night around 8ish. They have an open concept kitchen so you can watch them do their thing and it is SO cool to see. The staff were very friendly and really added to the experience. The six course meal and wine pairing were both priced extremely reasonably. I would even go out on a limb to say that it's a very good deal. I don't remember specifics but I do both GF and I greatly enjoying our meal. The wines paired wonderfully with everything. They literally came out with so many different things that one of the servers said "this is the last course, I promise" lmaoo. This place is certainly worth a visit.
Be the first to ReplyWe all felt that the food was remarkably good, with a
We all felt that the food was remarkably good, with a perfect wine pairing to match. One person in our party enjoyed it more than Arpège, and while I'm not sure I completely agree, it certainly deserves a detour to visit. For what was truly a fine-dining caliber meal, it was also surprisingly inexpensive. The service was gracious, warm and unpretentious.
Be the first to ReplyWe had a truly bad experience.
Portions were so tiny that we all left extremely hungry. While presentation looked nice, none of the food was particularly memorable. In fact, the dessert was completely inedible - I mean tasted awful. They told us one dish was going to be a sausage dish - I kid you not it had two 1cm drops of liquid andouille sausage next to a bland piece of asparagus. We were actually laughing at how small the pours were for the wine pairing too. On top of that, they put us upstairs and kept forgetting about us entirely. They offered to accommodate one of us who doesn't care for duck by swapping it out for the vegetarian option, yet when that course came they forgot. That's fine - mistakes happen- but then the server instead just questioned her why she doesn't like duck and was insisting that *their* duck would change her mind, making her feel pressured to keep it. She indeed did not like the duck. He then gave us a tiny extra splash of wine to "make up" for the mistake. Also, the tension between the two servers - one clearly new - was totally palpable which made for
Be the first to ReplyChef Javier has an uncanny ability to blend unusual tastes
Chef Javier has an uncanny ability to blend unusual tastes into truly exceptional dishes. Last night's dinner was truly a wonderful surprise. While Dessance gets high reviews, the tastes created such rare pleasures that it deserves a Michelin star. I am returning in three days to repeat the experience.
Be the first to ReplySpectacular tasting menu (€57) that I cannot recommend
Spectacular tasting menu (€57) that I cannot recommend enough. I also went with the wine pairings (€33), and enjoyed such cool rare wines that I couldn't have guessed for myself that I would absolutely adore. Very fun boutique and small vintages. The cozy, romantic atmosphere had me missing my loved one stuck across the ocean :/ but I definitely sent him photos of each course so he would be jealous)Attentive server and sommelier who explained each course and wine pairing in detail. The menu changes seasonally, but to give you a sense of the vibe, let me describe my list course and pairing: chocolate and cranberry mousse, topped with a cinnamony, nutmegy (and other autumn spices) cookie, topped with sweet potato ice cream--paired with an apple chestnut cider. I mean... I was very sad that it was the typical small tasting menu portion size because I could have had five of them and half a bottle of that cider!They also had a vegetarian tasting menu, for those who are interested. With what they did with vegetables, I'm certainly interested in trying that some time soon.
Be the first to Replytl;dr: fantastic, complex, fun food.
impeccable service, wildly fun experience.I came here with my girlfriend for dinner on our last night in Paris. We made a reservation two days prior and were lucky to snag one of the last tables at 9pm. When we arrived, I immediately noticed two seats at the chef's table (and two seats at a normal table across the room). As a gentle request, I pointed to the chef's table seats and asked the maitre d, "is this for us?" - I was ecstatic when he smiled and pulled out the chairs.As soon as we were seated, we were seen by about 3 people - a nice woman who discussed wine options with my girlfriend while laughing, the maitre d who discussed the menu with us, and a bus boy who put down silverware and glasses of water. My girlfriend opted for a glass of wine and on the insistence of the waitress that she make us a free drink for "waiting so long" I received a glass of rose. My girlfriend enjoyed both.We decided to split the veg tasting and normal tasting to maximize the number of dishes we tried. This ended up being a great decision, though the meat dishes usually outpaced the veg ones (sorry vegetarians).We began with perhaps the most impressive and complex amuse-bouche I have ever tried. The veg was some small bite that tasted of corn but in a wildly delicious and simultaneously simple and complex way. It was served on a platter of raw corn kernels that I enjoyed watching my girlfriend mistakenly try to eat. The fish option was a mussel encased in a shiso leaf and tempura-fried. This was so delicious, I almost forgot to wonder how on earth they managed to keep the mussel encased during frying.The next several dishes were a whirlwind of flavor, presentation, and culinary skill. On some occasions, I think they backed away from a risk taken in the last minute (the delicious smoked carrot that was pretty one-dimensional). On most occasions, the dishes balanced flavor, presentation, and fresh ingredients in ever-amazing ways.For a few dishes, the head chef came over to us and discussed the ingredients and how they were prepared. This attention to the customers, ingredients, and preparation only served to make the dishes more delicious.The desserts were all spot on. One managed to make my girlfriend revisit her hatred for caramels. All impressed.Throughout the meal, we had the pleasure of watching a team of 3 cooking their asses off in a minuscule kitchen. They managed to prepare a massive number of dishes without even a burner installed into the kitchen (they were using a small hot-plate that plugged into the wall and an open grill that was used for several dishes). Watching them work was almost as enjoyable as the meal. We were impressed with how the kitchen managed to communicate without talking and plate dishes in unison.At the end of the meal, the chef visited us as the kitchen was shutting down. We told him how impressed we were with the food. I especially wanted to know how they managed to coordinate such complex dishes in such a small kitchen without talking barely at all. Apparently, despite this being their first month at the restaurant, the trio have been working together for several years and just migrated together from another restaurant. The chef is a very nice man who was funny and chatted with us briefly about his life and how much fun he is having cooking at Dessance instead of his previous occupation at a more traditional French restaurant.The menu came out to about 70E/person with wine. I can't imagine there is a better combination of price, experience, and food in Paris. I hope they get a star in the next few years. They deserve it.
Be the first to ReplyNot only is the food delicious and beautifully plated, they
Not only is the food delicious and beautifully plated, they are also serving some of the most interesting dishes I've ever had for a very reasonable price. For starters we tried 2 dishes. Sucrine, coriander tzatziki, poached pineapple, truffle vinaigrette. I don't even like coriander but the flavor was not over powering so I quite enjoyed it. This was basically a salad but it was plated carefully and that poached pineapple was like an explosion of flavor in my mouth. What I would give just to have a huge bowl just of this pineapple. The second starter was royale de foie gras, pickled cabbage, purple sweet potato crumble, braised fig. This is quite possibly the most interesting starter I've had in my entire life and it was plated so carefully. I can't describe to you how delicious that crumble was and all the ingredients complimented each other so well.For the mains we had octopus, parsnip puree, spinach velouté, grilled almonds. A GORGEOUS dish that was more like a soup to me with octopus pieces on top. Again a great combination of ingredients like a match made in heaven. The star of the dish was really the spinach velouté and I wish they could just give me a giant thermos of it to go. The second main was a blanquette de veau, potatoes, carrots, endives, salted nuts. Tender, shredded veal with a delicious sauce and plated to look like a painting. I have been to some really good restaurants in Paris, but seriously none of them are as amazingly presented on the dish as Dessance. Every plate that comes to the table I am overjoyed with the care put into it. Also no other restaurant has such an interesting mix of ingredients together in one dish as well. I regret not having any desserts but I had several pastry shops I had to go after so I had to manage priorities!I don't really feel that pictures do this place justice. You have to come to experience it for yourself on your next trip to Paris. I know that on my next trip back I am 100% going to come back to Dessance again! Literally food art heaven
Be the first to ReplyThank you for a memorable experience because of the smiling
Thank you for a memorable experience because of the smiling faces of the staff and the wonderful ( out of this world ) dinner. The "irresistible" was definitely a great choice but I'll come back for the second option and I'm already excited. The art of representation and the fusion of textures and flavors left us smiling after every bite. Ambience is really nice too.
Be the first to ReplyWaaay too slow The whole menus took 2.
5 hours with only 5 courses.Usually one would expect 10 to 15 courses for this duration. I actually fell asleep during dinner. Staff is not well trained any seems lost from time to time.
Be the first to ReplyI had a confirmed reservation I made online through reserve
I had a confirmed reservation I made online through reserve with google and their partner <a href="/redir?url=http%3A%2F%2Fbookatable.com&s=85733b18b5f01b4f486f50d8d2040bad44dfef5d320a675f3b4f825e5de82358" target="_blank" rel="nofollow">bookatable.com</a>. I received email confirmations which I showed them, but the lady who purpoted to be the manager refused our reservation saying, sorry, we are booked and don't have place for you. My wife and I were in Paris just for a few days, and were looking forward to trying the food for the first time, but their rudeness was astounding to turn away two diners rather than apologize, accept that there was a mistake and to find place for us.
Be the first to ReplyA brilliant meal.
You chose the number of courses and state any allergies then let the chef decide. When menu said fruit and vegetables it did mean in the same dish. The combination of flavour and textures was wonderful. The waiters were friendly and informative. The accompanying alcohol package was also an interesting variety. I'd recommend booking ahead it was busy on a Wednesday we were just lucky to get in!
Be the first to ReplyAmazing dining experience for my last night in Paris.
The team was amazing and everything I ate was magical! It was seriously one of the best dining experiences of my life.
Be the first to ReplyI really enjoyed the concept of this restaurant and thought
I really enjoyed the concept of this restaurant and thought it was a lot of fun. They have a couple menu "styles" that you can choose from: all sweeter plates, or a combo of sweet and savory. I think there was even another tasting menu of some sort but I don't recall the exact set up. We both choose to do the "sweeter" menu, which included 3 small plates and then a dessert. You do not know ahead of time what you will be served, which I normally avoid, but I read another review that said 90% of the dishes are vegetarian and that no "weird" meats are used or anything. This was absolutely accurate (at least for the sweet menu). The food was very pretty and such unique combinations of flavors. It was a really cool overall experience and I definitely recommend trying it as a "safe" way to try a fixed menu. It's also a nice way to step out of your box if you are the "typical American tourist".The staff were very welcoming and explained what each dish was as it arrived. At the end of the meal they even brought over one extra course for us to try on the house.I can definitely recommend this restaurant on all fronts, but especially for the uniqueness of the experience.
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