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π 5/5 - I've been meaning to come here for some time now, but ever
By π» @Brandon Y., 02/24/2024 3:00 am
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I've been meaning to come here for some time now, but ever since they closed I haven't had the chance to. Since they finally reopened at the end of last year, I felt like it was my time to finally hit up this New York institution. My sister and I started with the Yellowtail Crudo and the Crab Cake and very much enjoyed both. The Yellowtail was accompanied with bits of crispy rice and ginger which added texture and freshness to the plate and the crab cake had both presentation and texture added on by the potato string cage. For mains we got the Delmonico's Cut of steak and Mushroom Risotto. That cut of steak, as well as the color and preparation were spot on, super delicious with that signature char. The mushroom risotto was also great (maybe a little bit liquidy) but it was creamy, rich, and cheesey, and the white mushrooms on top were pickled so they contrasted the rest of the dish really well. The side of creamed spinach we got was also divine. For dessert, my sister and I both got Baked Alaska and while this is definitely not the standard flavor combination today, it is the original so we went for it anyways. I like the banana gelato and the walnut cake, thought the apricot jam incorporation isn't really too my taste. Just as well, it was still nice to try it! The service throughout the meal was pretty spot on as well as the food and I'm glad that we got to finally try this historic spot. I will likely return.
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