I've been here twice so far - most recently last Saturday, - Del Frisco's Double Eagle Steakhouse Los Angeles - Kaufe eine Reservierung
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😍 5/5 - I've been here twice so far - most recently last Saturday,
By 👻 @Vivian W., 03/31/2022 3:00 am
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I've been here twice so far - most recently last Saturday, prior to that was apparently 2 years ago - and can attest to their quality & consistency of food & service! They *are* a steakhouse, and I think their philosophy seems to be to focus on the meat - no frills, pure meat, cooked perfectly to highlight the quality. Their steaks are great, but this love note is for their chilean sea bass with crab fried rice and black bean sauce. I specifically come here for, and dream about when I'm not here, their chilean sea bass. It is the absolute best I've ever had - the crispness on the top that's NOT breading, just a very hot pan and excellent cooking skills, the most PERFECTLY cooked, moist, tender, flaky, fresh piece of sea bass - I just can't even. The crab fried rice is perfect, I love the dots of black bean sauce - everything just pairs so well together. And having been here twice over two years, I can attest to the consistency in the food they push out - it was exactly as I remembered (I was honestly bracing myself to be disappointed because, two years!). We also got their crab cake as an appetizer - highly recommend that as well, there's like, almost no filling and almost all crab. Soooo good.We got dessert - the banana bread pudding was a delight! Soft soaked bread pudding with a crunchy layer on top, scoop of delicious vanilla bean ice cream and a caramel drizzle. Loved it as well.Also! wanted to give a shoutout to our somm (recommended a really lovely I think 2016 ROAR pinot noir that worked with both our sea bass and steak as we preferred reds) for being approachable and friendly, and our server for being attentive, friendly and on top of it - couldn't even tell it was his first day! :) I will say that the prices here are high - but, it's Century City Mall on top of being a high-end steakhouse and there being nationwide supply chain issues, so it is what it is.
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