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Dan Tana's West Hollywood Reviews from The Last Year
Nasty bathroom, nasty carpeting awful service! Seating of
Nasty bathroom, nasty carpeting awful service! Seating of people of color. Prejudice service, awful waiters and dirty outside carpet. Wouldn't recommend at all.
Bathroom floor was as shown.
Service was awful. Waiter talked down and double talked concerning methods of payment. Indoor carpet in outside seating was filthy and worn. Caution food and ambience was subpar.
I just love Dan Tana's.
The vibe, the old school-ness, the way you feel when you walk inside. So much feeling. And honestly, hands down the best Caesar salad and Chicken Parm in LA. Fight me.
Unexpected poor meal
After waiting 30 minutes past our reservation time, we were seated outside, opposite a doorway to the bathroom, under 2 heat lamps and a bright light. Requested new table, waited another 15 minutes before being seated inside. Got shrimp scampi appetizer $28,; came with 4 shrimp. The “George Clooney” veal main dish was breaded, hard and not edible - sent back. Overall food quality was fair, and waiter a bit rude with service lacking. Would not recommend.
If you want the best spicy penne arrabiata in town, and a
If you want the best spicy penne arrabiata in town, and a bartender who knows how to make a proper martini, this is your spot. No messing around with tiny portions or trendy fusion foods or artfully arranged tiny plates here, just spectacular Italian food in generous proportions and good solid drinks.
Old school Italian
Always delicious restaurant in West Hollywood. Old school with amazing chicken parm and gnocchi with blush sauce. The desserts could be better . Great atmosphere!
Terrible food, staff sucks , stay away from this has been
Terrible food, staff sucks , stay away from this has been restaurant, I had better food in a pizzeria. The hostess is rude. I'll never come to this restaurant ever again they act like they're above everybody. Meanwhile, there are so many better Italian restaurants in Los Angeles. Don't waste your time or money here. Their time is done.
This was the worst Italian restaurant I have ever
This was the worst Italian restaurant I have ever experienced. First off the older brunette hostess lady doesn't greet you when you come in just waits for you to say you have reservations. She sat us in the back patio although we had reservations for me and my boyfriends anniversary. She laughed in our faces after we asked to be sat inside. Completely ruined our night. The food was mediocre the chicken parm was inedible. This place needs to close down or get a complete new staff. What a waste of time & money . Completely overpriced we were better off eating at Olive Garden . Complete crap. The Dan Tana legacy is dead. Don't waste your time or money here , such a let down especially for our anniversary.
One of the best Italian meals I have ever had.
The food is hot, fresh, and unique. All the dishes are signature Italian, which reminds me of my father and his family who are Italian. The wine list is great, and the service is top notch. My daughter loved the bread and butter!! Ask for Parmesan cheese and olive oil with the bread!
Dan Tana's had the most fresh and authentic Italian food
Dan Tana's had the most fresh and authentic Italian food I've ever had. We celebrated my daughter Birthday there last night. We had never been, but it definitely met all our expectations. The service and ambiance was completely on point! I would definitely recommend
This is one of thee classic Los Angeles restaurants and for
This is one of thee classic Los Angeles restaurants and for good reason. The food is great, the atmosphere is festive, the waiters are historic, the star-gazing almost guaranteed. And the maitre'd got us a good table inside, after we were placed in the back patio on a rainy night-- that was incredible. Everything clicked. We started with a by-the-book excellent martini. Then everyone in our party ordered an entree: a superb eggplant parm, classic chicken cacciatore, spaghetti carbonara (my favorite), and the George Clooney Veal Milanese the size of a place mat. Entrees come with a requisite side of spaghetti. Our waiter was very attentive, with a permanent smirk and just the right amount of attitude. We brought our own wine (the corkage was decent) and the waiter knew the exact type of glass to use-- impressive. And yes, we had a star sighting (Sofia Vegara). A great experience all around.
Imagine going to a well known LA restaurant for a birthday,
Imagine going to a well known LA restaurant for a birthday, bringing expensive bottles of wine, only for food come out after an hour and a half and then be blamed by the staff for not ordering more appetizers or salads. Clearly the staff are on one, because there's no way a restaurant can't provide enough wine glasses and still charge a corkage fee. Also, how can you serve food about 10 minutes before closing (we had ordered at least 1.5 hours before and then try to rush your customers out when it's your fault for serving the food so late?
Our reservation was for 7:30pm for a party of 3 - we
Our reservation was for 7:30pm for a party of 3 - we arrived early and yet did not get seated until 8:25pm. Meanwhile everyone around us and those who arrived after got seated earlier, while we were left waiting for an hour. Had high expectations considering the great service reviews, but unfortunately felt less than during our experience there and was disappointed. No compensation was given for the objectively long wait time, and that too for a small party. Unfortunately left disappointed with the service.
Popular old school WeHo Italian eatery
Classic West Hollywood dining destination although be prepared to be whisked back in to circa 1975. It's been around forever and sure feels that way. The space is extremely small and intimate and not always in a good way. If you get a table that lines up adjacent to the bar, you'll likely be sitting literally up against the buts of those just standing there likely waiting for their tables - 3 people deep. It's super annoying and frankly skipping or waiting for a different table - trust me on this one people. The food is old school Italian classic with some tasty, flavorful dishes. Definitely one of the best Caesar Salads in town so highly recommend. Service is and always has been excellent ant attentive. Pricing for the pasta is fair and other dishes leaning on the higher side. Again, remember this place is tiny.
Excellent Italian food/Dining experience
Our family of six dined at this restaurant after listening to Howard’s Sterns podcast. We were able to get a reservation thanks to the host on the phone. What a sweetheart. Our food was delicious and we all had something different from veal, chicken parm to shrimp. We were all very happy with our service and had an amazing dining experience outside. Our server Chip was fabulous who made sure our food was correct and cooked the way we liked. Highly recommend this place. Excellent Italian’
A Sad Decline
I used to love Dan Tana's. The service and ambience are still impressive. The steak was overcooked and tepid and was definitely not USDA Prime. The scampi were tasteless and rubbery. The prices are astonishing. Never again.
Not worth the trip
Wildly overpriced. This was a generally very disappointing meal. The atmosphere in the inside part of the restaurant is probably the reason why this place is so popular. Would not recommend and would not go back.
Overpriced Italian
Food is good, but not worth the price. Service was inattentive. I might be back, but there are tons of other restaurants in LA. This place is just going on its name at this point.
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My reservation review keeps getting rejected
By 👻 @FactualBoot41, 05/04/2024 8:01 pm
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I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
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1 Comment |
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Answer from 👻 @WinningScale20 (05/04/2024 8:14 pm)
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I had this problem too when I first started. It took me about 8 screenshots before it was accepted. What is the reason they’re saying it is being rejected?
1 Comment
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Comment |
By 👻 @FactualBoot41 (05/04/2024 9:37 pm)
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