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Dakar NOLA New Orleans Yelp Reviews
Latest Reviews On Yelp
10 Reviews
0 Replys |
Not only delicious and unique, but really educational and
Not only delicious and unique, but really educational and meaningful. The Staff makes it special with their warmth and expertise and the chef comes out to introduce a dish and he is pure light. Highly recommend.
Be the first to ReplyPhenomenal experience.
The atmosphere is so warm and inviting. The Chef and his creations were incredible. Highly recommend this restaurant. We're in New Orleans 3-4x per year. We will be here for each visit. Thank you Chef Serigne Mbaye.
Be the first to ReplyWow, Just Wow.
I totally understand why this is one of the hardest reservations to get in New Orleans. Being from this Great City there are so many choices you can make with food and all of these choices are top notch, but Dakar set a standard that is both unique and Different from the typical choices that you get here. First the Communal style sharing a table with complete strangers is one the coolest things ive ever experienced. Chatting and drinking on the chefs choices were just something that stood out. The starter French champagne with simple syrup was delicious. All of the wait staff was very attentive and offered so many different options for what was expected the different dishes to come. I order the wine pairing which fit perfectly with all of the dishes that were served. We started with a dish that the chef admitted that he just invented the day of and it was delicious and I wish I could remember the name of it. The spin on shrimp and grits were good and so was his spin on red beans and rice. The fish was fresh and the pecan pie was different but good. I totally loved the owners speech welcoming us into this home and explaining his background and the personal touch of spending time at each table was a treat. I will definitely come back and visit.
Be the first to ReplyWe were so glad we did not allow the few negative reviews
We were so glad we did not allow the few negative reviews we saw prior to the visit change our decision to enjoy this tasting experience for our anniversary. From the ambiance, to the service and food, everthing was top tier. Some of the dishes even took me back to fond memories from my childhood. If you are planning to go to New Orleans, do yourself a favor and include Dakar to your reservations list. Your time with Chef Serigne Mbaye, Effie and the rest of the staff will definitely be one of the highlights to your visit.
Be the first to ReplyI can't get enough of this experience so to the point we
I can't get enough of this experience so to the point we have booked another night with more girlfriends this time. The food the atmosphere was truly amazing. Such a home experience with all the explanations of each dish. Seven course meal in a communal environment. The staff was awesome and it was a super nice touch with the chef and co-owner floating around.
Be the first to ReplyWe just ate at Eater's number one new restaurant in New
We just ate at Eater's number one new restaurant in New Orleans, Dakar. It's Senegalese. Yeah I really did say Senegalese. The chef here has cooked in some of the best kitchens here in NOLA and elsewhere. He masterfully crafts incredible food through several courses that are delicious and mind-blowing. I could talk about each dish one by one, but this night was about something else. Funny thing about food, it is about so much more than calories and taste. Don't get me wrong, I eat because I am food obsessed, and the flavors are super important to me. Food is about people, history, culture, tradition, location, and even climate. People bring not only their food staples with them when they move (OR are moved) to far flung regions, their culture comes too, as does their history. Take okra for example. It most likely originated in West Africa and was called gombo. It was brought over to America by slaves, as was the other vital part of the dish, rice. Many of the slaves were brought to America through the ports of New Orleans. Here it became the centerpiece of the food we know as gumbo. Serigne Mbaye, you just fed this white guy with the very same (or similar) food that Africans ate as they last laid eyes on their home continent and land, and were to be sold? You humbled me......you made me understand through food how no other human being ever has. You have a gift! I commented to you tonight to never stop giving a talk during the meal like you delivered at tonight's. Wow! I who have lived in this country of my birth have never understood the plight of those misplaced, taken, or forced from their homelands. I who don't really belong here (in the new world), understood through food this idea, this emotion, this feeling of being misplaced. Being where you should not be. Native Americans belong here in America not Europeans. What the hell.........food? It transcends everything and brings understanding to those still without it, and sight to those like me who are blind. Gut punch. I happen to think that Dakar is an essential dining location for everyone. The food is unbelievable but there is a story to be told here too. Maybe one person in a hundred people will get out of it what I did this very night. I hope for far more though, I truly do. Go with an empty stomach, and an open mind. See what happens! If for no other reason, go for a good meal. I am putting away the soapbox. Dine well.
Be the first to ReplyBravo! I was finally able to try this place.
A group of us did the 3 courses on Wednesdays. We wanted to test the waters a bit before diving into the 7 courses. Service was excellent! Our hostess kept our glasses filled and was knowledgeable about the menu. The decor was nice and I enjoyed how small and quaint the dining area is. I enjoyed everything we ate. They started us with the cutest, tastiest little biscuits. The courses were salad, Fish and dessert. The fish came with a few sauces that ranged in heat. The chef definitely has mastered cooking fish. Flaky and moist. Looking forward to the u courses.
Be the first to ReplyWow, what an amazing dining experience we had!
Wow, what an amazing dining experience we had! Exceptional! This restaurant made our anniversary trip to New Orleans more enjoyable. The best food experience, hands-down...the rhythm and sequence of the course are effortless and harmonious. It was a perfect evening of delicious African cuisine with an intimate, warm, and welcoming atmosphere. A special big Thank You to Effie @kihdeffie, Chef @serignembaye_, and your entire team @dakarnola. Y'all made our anniversary extra special, and I can't wait to return. Dakar is no ordinary restaurant, and it deserves a Michelin Star already! If you have to eat in one restaurant while in New Orleans, it needs to be @dakarnola
Be the first to ReplyAmazing food, chef, service, and experience! I did not know
Amazing food, chef, service, and experience! I did not know much about Senegalese food or culture prior to dining here. Keep in mind that this is communal style dining with each table seating six guests. My boyfriend and I were seated with two other lovely couples, and it was a blast getting to meet and converse with people from different regions. At the start of the meal, the server came to the table with a bowl, pitcher of water, and soap for you to wash your hands- a common Senegalese tradition before each meal. The chef then came out to give us a detailed description of each course, and tied each dish to a memory from growing up in Senegal. I thought it was very sentimental, and gave us some insight into the culture. You can really taste the love he puts into each dish. There was impeccable technique utilized in each dish, which the chef was happy to share with our table when we inquired. Even though all courses were delicious standouts, my favorite course was the Senegalese version of gumbo. The soup was thickened with okra and the rice was crispy in texture. It was so good! The menu changes depending on what is in season, what is available at the farmers market that day, the chef's mood, etc! I can't wait to return when I am back in New Orleans.
Be the first to ReplyThe Chef and co-owner have created an experience that is
The Chef and co-owner have created an experience that is worth repeating. The food is creative and the wine pairing was nice. Most of the staff were outstanding and I appreciate their efforts. One young man was our primary sever and used my mother's allergy to shrimp as a public antidote at our community table. It was shaming and his bx in that moment failed the experience. Do better sir. I tip my hat to everyone else.
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