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Daisies Chicago Reviews from The Last Year
Everything was outstanding.
The beet pasta was like nothing I've ever tasted, so subtle, yet so addicting I can't wait to go back
[Daisies] Restaurant focused on pastas and vegetables,
[Daisies] Restaurant focused on pastas and vegetables, located in Logan Square. Chicago Restaurant Week Edition. This restaurant is hands down one of the top 3 restaurants I have ever experienced. The restaurant was packed when we arrived for our reservation, yet still was able to be seated relatively quickly. We elected for the 4-course RW menu, which was so worth it. One of the best drinks I have gotten to start: Physician's Friend First Course: - Potted Carrots (almost like a carrot butter spread with these puffed bread) - Shaved Brussel sprouts Second Course: - Mushroom Ragu Pappardelle - Lamb Sugo Stracci (Optional) Third Course: - Rainbow Trout - Beef Tongue Dessert: - Brown Butter Chocolate Chip Cookie - Gooey Butter Cake - Warm Chocolate Bread Pudding - Raspberry Pretzel Pie One of the best restaurant experiences I have had. The service is insane. Each course had its individual plates and utensils. The waiter explained each dish and cleared the table per course. The food quality was off the charts, super high quality. My favorite was surprisingly the Mushroom Ragu Pappardelle, considering my strict meat diet. There cannot be enough words to describe how impressed I am with this restaurant. 12/10 https://www.daisieschicago.com 2375 N Milwaukee Ave Chicago, IL 60647
I usually determine what my favorite restaurants are by
I usually determine what my favorite restaurants are by asking myself, "How badly do I want to come back here?" And after dining at Daisies for the first time I realized that I needed to come back here as soon as possible. I came here once with my family and I liked it so much that I came back a few weeks later with my girlfriend. And she liked is so much that she wants to come back here sooner than later. The food here haunts both of our dreams. Daisies is one of the hottest spots in the city right now. It was named restaurant of the year by the Eater Chicago and food critic Michael Nagrant. They also got the nod from Michelin in the form of a bib gourmand. So suffice it to say, this place is fantastic. Daisies offers what I believe to be New American cuisine with a strong focus on fresh vegetables. This isn't a vegetarian restaurant but there are plenty of vegetarian options on the menu. While they do offer entrees featuring chicken, pork Milanese, and what's supposed to be a fantastic rainbow trout (I haven't had it yet), their selection of pastas are the star of the show and the main draw of this spot. They also have one of the best appetizer menus I've seen. I was lucky enough to try a bunch of dishes during my two visits here. I have eaten the chips and dip, the fritto misto, the potted carrots, the simple green salad, the parpedelle with mushroom ragu, rigatoni, the pierogis with mussels, black truffle ricotta ravioli, the beet agnolotti, tajarin with black truffle, the dreamsicle panna cotta, the apple parsnip cake, the warm graham cracker crostata, the sour cherry kolackzi, the gooey butter cake, the raspberry pretzel pie, and a cappuccino. As far as appetizers go, you can't wrong with the house made ruffles and onion dip. The simple green salad is solid and the portion is generous. The potted carrots were one of the more interesting apps I've had. There's a lot going on flavor wise and is a very Instagram worthy dish (if that's your sort of thing). But the best app they have is the frito misto. Cheese curds with mushrooms and artichokes that are lightly battered with a tempura like texture that's complimented by a fantastic tarragon aioli. This is a must order. The pastas are incredible here. All of the ones that I preciously mentioned are absolutely delicious and you can't wrong with any of them. Although, I do gotta say my least favorite was the tajarin. I'm honestly just not big on tajarin, in general. I saw that they recently took it off the menu. From what I can tell, it seems like everyone's favorite is the beet agnolotti. It has an earthy taste and is topped with crème fraiche and trout roe! It's also completely red and is another Instagram worthy dish. In fact, most of the food here is! If you're not that into beets, then maybe I would try something else. But this might be Daisies signature dish and is very much worth trying. And the desserts. My god, the desserts! These are some of the best I have ever had. You really can't go wrong with any of them. You can get a dessert for $13.00, scoops of gelato for $6.00, or these small treats for $4.00 each. There are about 7 different treats and I am honestly considering going back and ordering all of them at once. The standouts for me were the panna cotta, the gooey butter cake, and the raspberry pretzel pie. But like I said, you can't go wrong with any of them. They are a must order and you are doing yourself a great disservice by leaving here without trying any of them. Food aside, the actual restaurant itself is spacious with a cool interior and the service is excellent. They have a lunch menu during the day that's followed by a happy hour menu and everything is reasonably priced for a restaurant of this caliber. I am dying to go back for lunch to try their sandwiches and a few of their epic looking pastries. The hype is real and the accolades are well deserved. This is a great spot for any occasion that should be at the top of anyone's "must eat" list.
I first learned about daisies on instagram in 2020.
I've been a close follower since then and was finally able to make the treck from Texas. It was SO worth it. Daisies exceeded my expectations, and I had high expectations to start with. The service was impeccable, the food was unbelievable (we tried 7 things, and there was not a single flaw with any of them), and the space was gorgeous. I will be coming back, even if that means making a trip to Chicago just for this amazing restaurant.
This place seemed like a great culmination of a food
This place seemed like a great culmination of a food experience. The server, Christie C, was absolutely fantastic. She was able to make us comfortable and walk us through the menu as if she was a friend. She also was fantastic with one of our party members gluten allergy. She was able to break down everything that could be made for her and marked the menu to show it. Now to get to the food. All Of it was incredible. Pasta was perfectly made and you can't go wrong with literally any of them. I highly recommended the French onion dip. It's the best I've ever had. Definitely will be returning. Thank you for a great night! Big props to Christie C!
Was excited to try this restaurant after reading many
Was excited to try this restaurant after reading many reviews. The chips and onion dip and the beet manhattan were highlights. The rigatoni was far too acidic (lemon and fermented tomatoes) and paring that with the rainbow trout which was another very lemon forward acidic dish wasn't a good choice. Their food has some very strong flavors so be very careful when ordering. Our server was exceptional, though didn't steer us towards more complimentary main course flavors. The desserts were exceptional and would definitely recommend. Would return for the chips, drinks, and desserts.
Food was great however not exceptional.
What docked a star was the restaurant's policy on standard 25% tip--which would've been palatable if service was spectacular, but it's not. It's clearly a popular/busy spot and we came on a Wednesday evening. Service was rushed, and servers weren't enthusiastic or attentive. Different servers/bussers served our dishes. It just wasn't attentive or a personalized experience and definitely did not warrant a 25% tip. I've had so many better service experiences.
The chicken parm sandwich is delicious, but the service was
The chicken parm sandwich is delicious, but the service was pretty rough. When going to pick up an order, you have to stand in the same line as people who are placing orders and still looking at the menu. When I finally got up to the counter, the cashier decided to make a latte instead of handing me the bag that was waiting for me right behind her. Maybe they should have two lines or one designated cashier that doesn't have to double as a barista? Either way, the frustration has outweighed the benefit of the food. It's a real shame, I loved that sandwich.
The food and service were excellent.
The diverse menu gave us the opportunity to share different menu items and everything was delicious.
Wow. The pasta here is phenomenal. Every dish is cooked to
Wow. The pasta here is phenomenal. Every dish is cooked to Al dente perfection. The stracci and ravioli are out of this world. The complex flavors working together to give the pasta a unique flavor profile that I've never tasted before. The lamb for the stracci was tender and the herbs used for the sauce were so flavorful and not overpowering. Service was efficient, knowledgeable and friendly. The food came out at a good pace and the portions were a good size. I was stuffed after the meal. Definitely one of the best restaurants in Chicago for pasta. They automatically add a 25% service charge for the bill and if you make reservations, you'll have to pay a $10 deposit per person. Give Daisies a try.
Excellent Desserts
We walked to Daisies for dessert after eating dinner at another nearby restaurant. The place has a modern/open feel. We sat right at the counter looking at the kitchen. You can tell this is a well runned restaurant. For dessert, we shared the peanut butter cream puff, chocolate bread pudding, and Warm Graham Cracker Crostata. They were all excellent. After looking at their menu and food, I will certainly love to come back here for dinner
25% gratuity added to all checks
If you're going to add an automatic 25% gratuity, which is ridiculous, the management better make CERTAIN that the staff is knowledgeable, courteous & attentive...even when busy. Good food is not enough to warrant a 25% additional charge. Plenty of other outstanding MICHELIN Bib Gourmand restaurants to go to.
Great, but The Service Was Not as Good as the Food
Food was creative and great, but service did not match it. With an automatic 25% gratuity, I thought they would have staffed the restaurant better to provided a higher level of service. It took 15 minutes from when we were seated until we were greeted by the server. To me, this is unacceptable given the type of restaurant this was. In addition, the bill had a charge for an item we did not order (and was just sent over I can assume because we were waiting) and a highlighted solicitation for an additional tip when a 15% tip should be enough. Operationally, seems like the front of the house at Daisies needs to catch up with the quality of the food. Also, there is only street parking which is tough to find so leave extra time when going to Daisies.
Great food and service - a place to visit again and again
My husband and I dined at Daisies for our wedding anniversary. The food and service were wonderful. We had a table with a view of the expediting station, and we saw some cute kids drawings on the wall. I asked about them, and they told us the owner's child drew them and tries to update them once in a while. So sweet! It kind of shows the kind of place it is - warm, friendly, and makes your feel relaxed and at home. Everything we ordered was great. The kitchen even surprised us with a beet pasta plate. Wow! The wait staff was attentive without being overwhelming. We will definitely come back.
Food OK. The Rest Is Outrageous
When you call for a reservation, your credit card is immediately charged $10 per person. This is refundable when you get the check at the end of your meal. This is NOT merely reserving your card in case you fail to show. They actually process the charge. What's not refundable is a $1.00 fee for their processing the charge. Then there is the 25% gratuity that is automatically appended to your bill. Whether your server is good or bad, you pay 25%. I'm not sure whether the entire experience is worth even 20% in this very noisy, crowded restaurant. Food is good, not great. Portions arrive naked with no garnish. Better order side dishes plus 25%. Not coming back.
Unexpected Familiarity
This creative yet understandable menu delivers at the highest level. Despite the familiar sounding dishes, the combinations surprise and delight. This is a must go during a visit to the Windy City.
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Congrats on 3 mil
By 🍑 @BraveCloth47, 06/01/2023 9:25 am
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Congrats to Jonas and the team for hitting this revenue milestone. Looking forward to seeing what the rest of the year has in store. @ColorfulRod45
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Answer from 🦩 @FluffyStar64 (06/01/2023 9:28 am)
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Answer from 🥷🏻 @ColorfulRod45 (06/01/2023 9:38 am)
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haha thank you for the post!!! That's much appreciated, I guess two people were watching the number flip 🤣🤣🤣
All kidding aside - I know how much time you guys spend on the platform to make it what it is, very happy to have you!
ps. sorry for the duplicate reply, I just found a bug in the image ratios 🤦🏻♂️
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By 👻 @ExhilaratingRate70 (06/01/2023 6:23 pm)
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By 👻 @PureHate68 (06/25/2023 6:23 pm)
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