Da Terra Restaurant London - Kaufe eine Reservierung
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Da Terra Restaurant London Reviews from The Last Year
Great place for upscale dining
Great place for upscale dining. The food is complex and delicious. Lots of skill from their chefs. The restaurant is beautiful as well.
Lovely place
Lovely place to eat. Such a wonderful meal at a splendid restaurant. The food is not only delicious but also well presented. Magical experience here.
Everything was delicious
The restaurant is beautiful and the design is amazing. The food and drinks are great. Everything was delicious and well presented.
Fantastic upscale dining
Fantastic upscale dining. Really like the short rib, chicken, cannelloni, scallops and turbot. The wine selection was excellent too. The ambiance of the restaurant is amazing.
Fantastic meal
Perfect example of a upscale, Michelin-starred restaurant worth paying for. Innovative, unfussy cuisine, exceptional service, and great presentation. Really worth a visit.
Just go and you will be blown away!
The town hall hotel is a stunning spot, dropped by the bar for an aperitif and the welcome was warm and cozy, friendly but not overbearing. Upon entering Da Terra Canapes flew out and bombarded you with intense deep flavours that made you really sit back and think about life. The new quail dish (3 months in the making) was exquisite served in four different ways. blown away and don't even get me started on the sourdough bread The olive oil "butter" no dairy showed technical precision and used in conjunction with the bone marrow was a cheat code. The signature moqueqa ticked all the boxes and I loved the additional Brazilian chilli. The pork main left me speechless, the endive playing a huge role in that. Romeo & Juliette.... might be the best balanced dish on the planet. Pure genius as was the next dessert, never would you think pistachio and caviar on the same plate, but here you are sweet and salty in perfect harmony. The pineapple dessert also hit the spot, with a great pairing- S Africa chenin blanc sweet wine. Sets a high benchmark, spectacular and elegant service. 3* in my personal opinion sits just around the corner with a bit of luck. Thank you
Absolutely amazing place to dine.
The chef is friendly and explains the dishes in detail. Makes for a great experience.
The fine journey through chef Rafael’s experience.
Da Terra It’s been a while since I’ve been to a Michelin stared restaurant, I’ve steered myself away from fine dining scene but Da Terra has definitely put fine dining experience on back on the map for me. It all started with the warm family welcome from the entire team, I’m not talking hugs and kisses from every individual staff but its the smile of confidence, the eye contacts and the relaxed shoulders. Something you rarely see in places like these. You can tell that the team have created a sense of family environment and you are in for a treat! We booked in for a lunch tasting menu, there is no physical menu given out because it’s done in a blind tasting menu full of culinary surprises. The journey through chef Rafael Cagali’s heritage and culinary experience begins with 2 surprise bites. To be followed by the 5 course lunch tasting menu. I’d highly recommend the wine pairing with the dishes because it elevates the journey to another level of elegance. Their in house sommelier, Maria, is full of wine knowledge and is eager to share that with you through the journey. It was a very though decision to choose a favourite out of the entire menu, especially between the humble chicken and the Moqueca (traditional Brazilian fish stew) with aged Turbot. The humble chicken took the win for me because of it’s interactive, fun and eating with your hands kind of dish. The dish also has zero waste because they have used every part of the chicken in all components to the dish. The other star of the show, I must say, is the pineapple dessert! The combination between the light and airy coconut parfait, fermented pineapple juice and lemon verbena ties so well together as a finishing dish. It is fresh, cold and full of tropical flavour notes. As I have mentioned that this was by far the best fine dining experience yet for me. I would highly recommend anyone and everyone to experience what Da Terra has to offer with its unique take on the style of service and the relaxed family style atmosphere. I can guarantee that you will being leaving Da Terra more than satisfied, full of memorable moments.
My best friend and I booked a 40th birthday dinner at Da
My best friend and I booked a 40th birthday dinner at Da Terra and the entire night was indescribable! The food was first-class, creative, and visually stunning. Every bite offered layers upon layers of flavor. Candidly, I have no clue what we ate and what was on the tasting menu because we were living in the moment and savoring every second of the experience...all I know is that everything we ate was perfection! The service was exceptional and Chef Rafael himself even served us a few dishes - we were starstruck! The tasting menu is worth every penny...go for it and treat yourself! Chef Rafael.... Thank you for an unforgettable night!
Unforgettable, Creative, First-Class Experience
My best friend and I booked a 40th birthday dinner at Da Terra and the entire night was indescribable! The food was first-class, creative, and visually stunning. Every bite offered layers upon layers of flavor. Candidly, I have no clue what we ate and what was on the tasting menu because we were living in the moment and savoring every second of the experience…all I know is that everything we ate was perfection! The service was exceptional and Chef Rafael himself even served us a few dishes – we were starstruck! The tasting menu is worth every penny...go for it and treat yourself! Chef Rafael…. Thank you for an unforgettable night!
Great service, mixed views on the food
I visited for dinner on a Friday night. The venue is split into two sections. The front room faces into the open kitchen and this is clearly the place to be. The back room may still offer a partial kitchen view depending where you are seated, albeit you’re a bit too far back to really appreciate it. Views aside it’s a nice enough venue and it was nice to see they’ve tried to keep things relatively informal. Only one tasting menu is on offer, priced at £225 per head. Interestingly, apart from the usual wine pairing (£150), they did also offer a non-alcoholic pairing (£95), as well as a half and half option (£125). Our meal started off strongly. The carabineros as well as the ‘humble chicken’ were both stand out courses which were excellently prepared. However, I didn’t enjoy the second half of the meal as much. Don’t get me wrong, it wasn’t bad, but it just didn’t deliver the standard I would have expected from a 2-star venue. Dishes were all beautifully presented, but I wasn’t convinced by some of the flavour combinations, for example in the moqueca dish. I don’t eat pork, and the one pork dish was substituted with a seafood dish, meaning there was no red meat included throughout my meal, which was a bit disappointing given the Brazilian influenced menu. I also thought the desserts were a bit too adventurous, with two savoury/sweet combos followed by a pineapple based dish. Something more typical (e.g. chocolate based) would have been more enjoyable, but perhaps is just down to personal preference. Service was excellent. Staff were quite friendly and they created a relaxed atmosphere. I liked how different chefs would come out to present individual dishes. The meal progressed at a decent pace and we were done in around 2.5 hours. The bill for 2 people including a wine pairing came to £900. Overall, although the service was good and there were enjoyable components of the menu, it felt a bit inconsistent and I came away slightly underwhelmed, especially considering the price point which is definitely at the upper end of the range for fine dining in London. Having tried most of the 2/3 star restaurants in town, this unfortunately wouldn’t rank as one of my favourites.
Excellent, technical food with plenty of originality
A couple of canapés kicked the meal off to a great start. An amuse-bouche of prawn, vodka and tomato was so tasty and warm. The rich shellfish flavour of the prawn married perfectly with the tangy and strong flavours of the tomato and alcohol. It was also served in one of the coolest bowls I have seen. A delicate and vibrant dish of hamachi with a pea dashi followed. The next dish was named 'Humble Chicken'. This was just great; so rich, so satisfying and above all so delicious. The bread and butter was very nice but I didn't like the bone marrow spread beside it as it was far too rich and had very little flavour. The texture reminded me of hardened fat. Next, I had a sophisticated version of Moqueca, a Brazilian fish stew. The aged turbot was good but slightly too chewy for me. The sauce was packed with all the flavours of the seafood. It had a good spicy kick too. The main meat dish was pork with morels and endive. It was tender and had a good meat-to-fat ratio. The morel added plenty of flavour. The refreshing and subtly sweet bitterness of the endive balanced the dish. A cheese course named 'Romeo & Juliette' came next. It came in the form of a smooth and sweet cheese which had set to form a small cylinder, topped with a delicate guava gel. This was one of the best cheese courses I have eaten. It could have easily been eaten as a dessert. The first dessert was a Baba, which was served with pistachio ice cream and caviar. Unfortunately, this dessert wasn't the one for me. The liquor was too bitter and the caviar added an overly salty flavour. The flavours were rather unusual. There wasn't enough sweetness. The main dessert of pineapple and coconut, on the other hand, was gorgeous. The coconut parfait was cool and had a great consistency. The pineapple added a refreshing element. It was just the sort of dessert you want in the summer! It was also highly different from many of the desserts I have tasted over time and really had some originality. Some petit fours, including a super boozy liquor candy that looked like a gummy completed the meal. Generally, the food was brilliant. The Brazilian elements really differentiated it from your typical European cuisine, which made it all the more fun to eat. But I do think that £215 is slightly overpriced and I was expecting a little more from a restaurant that had recently been given 3rd place in the National Restaurant Awards. But I will come back!
London's Best Restaurants that are most frequently booked by customers of Da Terra Restaurant London
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Da Terra Restaurant London User Reviews & Question Forums
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Da Terra Restaurant London Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Allison T. (10/02/2023 3:00 am)
Da Terra Restaurant London Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @Robbie (05/17/2024 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @GainfulEdge65 (03/19/2024 2:48 am)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By ✔ @DeliciousMatch37 (06/08/2024 1:25 pm)