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Da Stefano Bergen Yelp Reviews
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So far the worst restaurant experience in Bergen, and I've
So far the worst restaurant experience in Bergen, and I've been here quite a few times. Not that the food wasn't good, when we finally got it that is. Let's just say that I travel to Italy at least 15 times a year, and I've never experienced hospitality over there that is this poor. The waitress (who is Italian) was apparently much more interested in talking to anyone who was also Italian (maybe she's homesick idk) and in the process seemed to be totally oblivious to the rest of the clientele. If you behave like that in Italy you find yourself looking for a new job real quick. Maybe that's why she's in Norway now, who knows? After finally finding out they'd forgotten about us, any form of apology came from someone else of the staff. She made a half assed attempt as well, but it came out like it was a turd forced out of a very narrow hole. Long story short: you will not find me going back there any time soon.
Be the first to Reply5 Stars for atmosphere5 Stars for kitchen views5 Stars for
5 Stars for atmosphere5 Stars for kitchen views5 Stars for pasta & pizza selection4 Stars for service3 Stars for food prep timesApparently it takes an hour to cook pre-made pasta- that's my only gripe- that the food preparation took longer than any Italian meal I've ever had. I hope it was just the evening we were there and not indicative of regular service times.Bruschettta - toast with toppings took 20minStrozapretti - took 55minSpaghetti Di Mare - took 60minMeanwhile, it appeared that pizzas were flying out of the oven at high speed- so perhaps it would be best to order a pizza to start if you find yourself arriving hungry.They were one of the few restaurants open late along the pedestrian area, and they likely need to be if food service takes that long.Once the food arrived- the taste was great on everything except the Spaghetti Di Mare- so skip that one, but go for everything else!
Be the first to ReplyIt was the 17th of May and most restaurants in Bergen were
It was the 17th of May and most restaurants in Bergen were either all booked up or had no gluten free options on their limited holiday menu.Thankfully we went for a walk away from the busiest area and found Da Stefano!We got seated right away and were soon enjoying some wine. A little while later my gnocchi and my husband's gluten free lamb dish arrived and we each enjoyed our dinner.When we were done eating it took maybe ten minutes to get some attention so we could pay, which was actually pretty quick compared to the first dinner restaurant we had visited in Norway.
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