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CUT by Wolfgang Puck Las Vegas Tripadvisor Reviews
Latest Reviews On Tripadvisor
29 Reviews
0 Replys |
Amazing restaurant with great service and great food. It is a more expensive one however.
Amazing meal with plenty of great options. If you enjoy an Old Fashioned cocktail they have a cart and come and make it right at your table. Would highly recommend.
Be the first to ReplyDelicious steak!
omg! Amazing. This has set a new bar for me. Split the Australian wagyu ribeye with my just and honestly it was amazing! The best flavor without all the fat
Be the first to Replygreat restaurant!
The tomahawk steak was to die for! Everything we ordered was delicious including the mashed potatoes. The "old fashioned" cart was really fun and different.
Be the first to ReplyGood Food / Snug Seating
We took our son here for his Birthday a week ago. The service was top notch as they didn't really miss a beat. They texted me in advance wanting to know if we wanted a cake for dessert, what to say on the cake and what flavor. Our waiter was very personable and did not rush us through any part of our dining experience, which we really appreciated. The food was delish - my husband had the pastrami short ribs which was enormous and my son had the filet. The bread board was delish and the sides were brussels and the kung pao cauliflower. The cauliflower was ok but definitely way too deep fried. My reason for 4 stars instead of 5 is that the drink waiter (seemed like that's all he did) had a little crinkle in his nose when I asked if I could have a particular brand of tequila with one of their specialty drinks. He tried to convince me to order it as it is and I politely assured him I wanted it with the brand I asked for. The first drink came with a huge ball of ice - that's fine aesthetically - but the amount in the rocks glass was half and if you took the ice ball out, would've been 1/8th. I questioned it for the next round and they ended up putting more in my glass but I thought it was a cheap maneuver for the cost of everything - which ended up being a $500+ meal. The last part I wasn't thrilled about and wondered how they came up with these was with the bucket seats in the bar area which is where they sat us. They are super snug - and by snug - I mean, if you have any meat on your hips, do not plan on moving around at all once you actually squeeze yourself into the seat. It's pretty ballsy to have seats like these where there's literally no room to move or breathe in and it felt a little trapped. This place has been around for years - we used to come here in the early 2000's - and while the food is tasty, I'm not sure it all was really worth the price.
Be the first to ReplyOverpriced and unimpressive $700 Wagyu
Unimpressed. I’ve been to steakhouses all over the world. Was excited to try Cut while staying at the Palazzo. Unfortunately the evening from start to finish was just okay. The location is just off the Palazzo by the entrance to the shoppes. Concierge at the Palazzo had made the e reservation and for whatever reason the restaurant couldn’t find it. Regardless they fit us in at 6:15. We went early at 5:45 to have a drink at the bar. The seats were full, and they wouldn’t allow us to stand at the bar. Fine. So we went back to the Palazzo bar, grabbed some martinis, and they wouldn’t allow us in with the drinks, so we stood outside the restaurant while we finished. Got more cocktails inside— old fashioneds were good, but the Negronis and other old fashioneds were oversweetened. Sent one back and they still charged us for it. Apps— got a butter lettuce salad which was okay, bread basket (which was a separate charge) and some tuna dish which was not memorable. For dinner, the waiter talked us into the Japanese wagyu to share. We spent $700 on this steak, only to get a steak which was poorly seasoned, not too flavorful, and full of fascia and connective tissue. This was not high quality Wagyu and as three of us were disappointed, we joked how any steakhouse in New York would have been better than the waste we just spent $700 on. Needless to say, after the disappointment we skipped dessert and went to see U2 at the sphere, a much more memorable aspect of our vacation.
Be the first to ReplySkip this restaurant
I would rate this as one of my worst dining e4xperiences in years not including McDonalds of course. The food was very expensive and mediocre. The steak was tough and not particularly tasty. The sauces for the seafood were uninspired (cocktail sauce out of a jar is apropos). The recommended wine was not good and priced higher, $40 a glass, probably half again the price of a whole bottle. UGH
Be the first to ReplyNot Worth It
We were staying at Cesars while attending a conference in Las Vegas and decided to eat at Peter Lugers. Becasue I was familiar with their NY location, I discounted the reviews that said it was a tourist trap. We are older and our appetites are not what they used to be. I was somewhaht concerned about how the wait staff would react if we shared a steak. The hostesses were friendly and it was only a minute or two before they called us to be seated. As we walked through the restaurant to our table, the workers were very friendly. Almost as soon as we were seated our two waiters came by to introduce themselves. I had looked over the online menuy before going to the restaurant so I already knew what we were going to order. When I told the waiter that we would like to share a steak for one, he made us feel completley comfortable with that choice. He did suggest a ribeye for two but because we were staying at the hotel there really isn't anyplace to keep or reheat leftovers. Almost immediately after we ordered the jumbo shrimp cocktail came out. It consisted of four very large shrimp. They were firm and very good. It was only a few minutes after we finished the appetizer that the steak comes out. The ribeye is cut in pieces and they served used the steak. We ordered it medium rare and it was cooked perfectly at the time the steak was brought to the table. However, they serve the steak on a vey hot plate. By the time we got to the last few pieces of steak, they were more along the lines of well done. At $95 a steak, this was not good. The concept is good and it worked fine at Ruth's Chris Steakhouse but not her for some reason. The steak was fatty and had some grizzle on it. Honeslty, when I buy a baseball cu USDA Prime ribeye at Costco and cook it, my steak is so much more flavorable. Servcie was great, but sorry to say I going with its a tourist trap and the food was not worth the price. Additionally, we were in and out in less than 45 minutes, we felt rushed.
Be the first to ReplyNot a good experience
I would suggest coming in acting like you are a big deal all ostentatious. If you are with your elderly parents who are simple dressed country folks (but actually own an oil company), you might have to wait more than 30 minutes past your reservation, watch other people come in and get seated, and be told your only available option is in the lobby and straight lied to about other seating options in the main dining area. Before you go thinking I’m a complainer, this is my very first TripAdvisor review of all time despite using the app for 15+ years. Do yourself a favor- Delmonico will take good care of you and the food is better too.
Be the first to ReplyCut Steak House at Palazzo
Based on menu pricing and the name, I expected it to be a wow experience. Service was not good. Waiter was MIA most of the time. Didn’t even stop by once steaks arrived to see how they were cooked. Seems like he was not really into is job and going through the motion. No table cloth dining either. I expect that at $100 per steak. Steak was just OK. I have had much better and we eat at steak houses a lot. Best part of dinner was the salad and the cream spinach. Overall experience was just not there for a very expensive steak house.
Be the first to ReplyLeave this on the Cutting Floor if You’re Hoping for a Great Steak
Buyer Beware: It’s hard to believe this place has a Wolfgang Puck name associated with it. We were out in Vegas for a special occasion, this place ruined it. In a town where it is never hard to find a great steak, we drew the unlucky straw. We had a large table and everyone agreed we each could have made something better at home. This included 4 separate steak choices. There is no way the steaks we got were worth $105 and up. The cut of meat we got was awful. My NY Strip was filled with lots of fat and tendons and the temperature was off. (ordered medium rare, got rare). Although somewhat expected, the two ribeyes nearest me had incredibly abnormal amounts of fat. What a shame. The waiter convinced us on several sides. They were just okay, except for the cauliflower which was really good, and also overpriced. He didn’t even leave them at the table. Never again.
Be the first to Reply^^ Wonderful Dinner ^^
There is so many Steak House in Vegas , old and new , The Good , The Bad ! The Awful ! it is my last day in Vegas , (Three nights in Vegas do no t cut it ! you need less over a week ) got invited from my great friend Ling for their staff dinner at the Cut and located at the Palazzo resort just few feet away from the famous red sigh " LOVE " very elegant five stars fine dinning , not a cheap place but worth every penny , menu is very creative , lot of choices , I choose the Poached Shrimp and is so fresh and tasty , my 14 oz Ribeye Steak (MR ) so tender juicy and natural flavourful , just melting in my mouth , simply stunning , I am so fussy about steaks and it is 100 % perfect , remind me in Singapore few years ago , also the brussels sprouts with horseradish nice match , happy to see Ling still love her Filet Mignon , looks every one love their fantastic meal and each other company also excellent service , very professional , our wine glass never empty , she do not miss a beat , exceeded my expectation , truly grateful Ling invited me for this amazing dinner , so truly recommend this restaurant , I have no problem come back any time.
Be the first to ReplyAmazing
The food, drinks and service were amazing! We split the steak and scallops along with a couple of the sides. It was more food than what we could eat. The prices are on the higher end but if you are ok with splurging a little on your vacation, I would highly recommend.
Be the first to ReplyJust Ok
We were excited to enjoy a celebratory meal at Cut but it didn’t go as expect. Started with the bread board-which was good-could have used more butter. Ordered a bottle of Prosecco-they don’t carry it. Ask for a brandy old fashion-no brandy. That was fine but surprising. The sides were good. My steak was suppose to be medium but had to ho back as it was too rare. I will say the service was good and attentive. Not rushing back.
Be the first to ReplyOK but lacking atmosphere and soul
Cut is in a fairly unattractive space within this casino. I have had good and bad experiences with Wolfgang Puck restaurants. The best ever was at the Bel-Air hotel in Beverly Hills. This restaurant is okay, but it lacks soul. Best part were the deserts, which were excellent. You can find far better places to go for steaks ii Las Vegas which has numerous great steak restaurants. Apart from the deserts, the most notable part was the lady greeter, who was absolutely excellent. We were originally given a table next to a large empty table, which suddenly filled with the noisiest group of six people imaginable. She noticed this and quietly came over and moved us. I think she was a star .
Be the first to ReplySuperb Meal
This was a top notch choice that was conveniently in our hotel. Being from Houston with its own amazing food scene. I wanted to make sure and hit some of the impressive upscale dining in Las Vegas. This did not disappoint. The bread board was an amazing starter. My favorite was the flatbread with cracker consistency and the olive ciabatta. My husband loved the sourdough and the butter was out of this world. We also had the prosciutto. and burrata. It was good but I think we would try something different next time. I had the fresh oysters for my main which were really fantastic although I had some really small ones. The Waygu filet was outstanding as were our sides of potato puree and Brussel sprouts. Really great experience. Side note - if you are trying to have a romantic meal this is not the place. It was busy and the vibe is designed to be cool and contemporary which translates to loud. Also if you are on the fence about the bone-in tomahawk - just do it! I wasn't feeling all that hungry when we went but the couple sitting next to us ordered it - very jealous. We had already ordered but will be back and will definitely be getting the tomahaw.
Be the first to ReplyWorth it!
Wolfgang, you are still the man! If you have a meal to splurge in Vegas you could do far, far worse than Cut. If it’s not a splurge go anyway. The mains are as great as you’d expect, but the surprise is the supporting characters, seriously that cracker in the bread service is a gift from god, how did you do that? The Mac and cheese is delicious, the brocolini is kicked up a notch, and for a steakhouse the wine list has some really reasonable choices. Service is attentive and friendly but not overbearing. We will be back!
Be the first to ReplyEverything you want from a classy restaurant
First meal in Vegas after 20hrs travelling from Australia and it was the perfect way to end a very long day. It's busy place but the service was on point all night. Cocktails were delicious and for mains we had the Pork Chop and the Braised Lamb .... easily the best Pork Chop I've had anywhere - it was so large it was butterflied to cook and it was sensational. Loved everything about the place.
Be the first to ReplySlow service
We must have hit a bad night for service staff because it took over an hour from our salad to get our steaks and I was the only one with a filet so mine was cold, everyone else had eye of rib eye and it was lukewarm. The food was tasty however - I mean how could it not - it was American waygu. Salads were fresh and tasty, sides were also very good and they came to the table hot. Gotta try the fresh oysters though -YUM. The space is quite jammed so it's difficult to hear others at the table. The wit staff kept us informed on the steaks but it was still disappointing.
Be the first to ReplyWolfgang’s is the best steakhouse
This is my favorite steakhouse in Vegas. The servers had answers to every one of my questions and were nice about it with details. The cocktails are prepared right in-front of you, and so is the fish if you so happen to order it. I recommend the Mixed emotions to sip on, not too strong but made to perfection. The Ribeye medium cooked, was perfectly seasoned with just the right toppings. The ambiance inside the Bellagio is quite amazing, a little bit loud but it was a Saturday night
Be the first to ReplyOne of the worst steakhouses I've been to. Walmart steaks for $100!
On my last night in Vegas I decided to treat myself to a nice steak dinner. I don't mind the price if it is quality. This place was extremely disappointing. I ordered their 22 dollar wagyu sliders to start. They were the smallest sliders, I have ever seen, and they were well done, and burnt on the inside. Had to send them back. Tasty. But you could get better sliders at Grand Lux for half the price,that are not "wagyu", and get more. I wish I would have went there instead. This place is a tourist trap, ripping people off of their hard earned money. I then ordered their snake eye 8 oz American wagyu steak. $95!! Are you serious?I was expecting the steak of my life for this price. It was average at best. I usually dont indulge in such fine dining, this was supposed to be a treat for me for such a hard work year. The spices on the steak were great, a nutty flavor with a nice char. However, there were many pieces that were filled with way too much fat, and very little meat. I felt as if I were eating a 15 dollar steak from stop and shop (my grocery store). I saw one Google Review which stated they are buying Walmart steaks, and passing them off as "Wolfgang's" and pocketing the profits. I agree. $140 plus tip for a Walmart steak. Told the manager who listened to my feedback, but did nothing. Not even a comp. dessert. Do not come here. The quality of the steaks does not match the prices they are charging. The only reason for the 3 star rating, is the service was great. However they gave you the smallest cup of water ever, and I had to actually ask for a bigger glass with ice. I will not be returning, and I can't recommend this place.
Be the first to ReplyThe best steak ever had
Was quite amazing the service outstanding and the steak just about the best I have ever had
Nothing to much trouble in this stunning venue
Best restaurant meal of my life!!
We booked Cut to celebrate our 31st wedding anniversary. It turns out we hit the restaurant jackpot when we were seated in Jeremy’s section. What a fantastic young man he is!! He made us feel so welcome and special and his menu recommendations were simply OUTSTANDING! We ended up ordering each of his recommendations - the peach salad, the pork belly, the kung pao cauliflower, a steak cooked to perfection and the baked Alaska. Just WOW! I think my hubby and I will talk about that meal for a looooong time to come!
Be the first to ReplyShocking service spoiled the night
Charging $125 for a steak entree should mean everything aspect is perfect. However the service was worse than McDonald’s, at least there you don’t get ignored!
Our appetiser was completely forgotten about and never turned up. We waited over an hour from sitting down before we had any food. Service staff were arrogant and dismissive. No real apology for leaving us alone and forgetting our order.
At least the filets were lovely but we’ll never go back to Cut.
Best Steak I have ever had in nearly 60 years .
The food, from starter through dessert, was second to none. My lady ate here some 10 years ago and said I must go for my sons 21st. My title review says it all . Expensive but for great service and a very special occasion worth the spend. The extensive wine list also gave a great choice at all price levels. A must visit while in Las Vegas.
Be the first to ReplyDisappointing after such high hopes
Reservations were made a few days before and I have to say the system works fantastic. They confirmed with me the day of and even gave me an option to add a birthday cake as it was my wife’s birthday. They were very accommodating and great communication.
Once seated we were left with not more than a slab of menus for almost 15-20 min. They finally brought waters for the table and then another 10 min goes by before anyone came to take our drink order. 10 min later the food order so what I’m saying is the staff didn’t seem very attentive however did spend most time with large groups and tables more so than our little 4 seat table. That’s not the worst part of the experience.
After reviewing the menu and asking some questions we finally ordered our food. Two “ porterhouses for two “ with a side of potato purée and creamed spinach. We asked if the salads were big enough to share and they said the Caesar salad would be fine for two so we ordered two of those along with a artesian bread board. The bread was two crackers, two quarter sized pretzel rolls and two blueberry muffin ciabatta breads also about the size of a quarter maybe half dollar. Needless to say for the high cost they charge for table bread it wasn’t nearly enough for the table. The salads were even more of a disappointment. Each plate had a stack of 3-4 leaves with a strange tasting non traditional Caesar dressing. A few bites and it’s done. Once again the cost 20-30 per salad is insane for what you get and the quality was marginal. Tasted as if it was prepared in the morning and stored in the refrigerator until needed.
The main course: the two steaks came out Luke warm and greasy. By the time I got my first bite it was almost cold. The seasoning was bland almost no flavor and the meat had lots of fat and chewy parts. Not what you expect at a very high end restaurant. The Potato purée tasted like it was instant mashed potatoes out of a box. The creamed spinach was ok.
We got our birthday cake (which cost an additional $50) and it was excellent however overpriced for what it was. Some of the chocolate accents and such were a bit stale and old.
They service just never seemed to care about our table after not ordering wine or alcohol along with some ridiculous $600 wagu ribeye. It basically felt like “ well this table isn’t spending $2k or more so let’s leave them hanging and get them in and out quickly and treat them as such “.
For having traveled the world and growing up overseas I have tasted high end cuisine and this was definitely not the case with CUT. I don’t know if I will try again In the future.