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San Diego's Best Restaurants that are most frequently booked by customers of Cowboy Star Restaurant and Butcher Shop San Diego
Booked 2 times by Cowboy Star Restaurant and Butcher Shop San Diego customers.
Ranked #6 in San Diego's Best Restaurants.
Cowboy Star Restaurant and Butcher Shop San Diego Yelp Reviews
Latest Reviews On Yelp
51 Reviews
0 Replys |
First visit on a business trip recommendation and the place
First visit on a business trip recommendation and the place was great! The bartender has been there for ages and is part of the history! The place inside is beautiful, food amazing! Enjoyed it!
Be the first to ReplyOrdered the 8 oz.
Wagyu Skirt Steak, for $64 it's a reasonable price. Happy hour drinks are also great served from 3-6 pm. Cool atmosphere and the bread service was excellent. Will definitely be back!
Be the first to ReplyWas not impressed with this place which is disappointing
Was not impressed with this place which is disappointing since I was excited to try it for my husband's birthday. To start our food took 40+ minutes to arrive. My steak lacked flavor and when I received it, it was under cooked so i had to send it back which took another 15 minutes to fix. My husband and I ate separately which took away from the experience. Didnt want hin eating cold food. It wasn't fixed after the additional 15 minutes. It had a lot of charcoal and had been cooked dry. I left it as it. Definitely not worth $60. We got the cauliflower and mac and cheese. When I was done with my meal i was offered boxes which i accepted but the server insisted on packing our food and I regretted it. It's the little things. I expected each side be packed separately from my actual entre as is customary. They had other plans and mixed our sides with my entre making one big mess. The thing that was most irritating was i didnt love the sauce on the cauli so i would have given it to my husband and kept the rest but now my steak, mashed potatoes and broccoli were covered in that orange sauce from the separate side we ordered. I will now toss after almost $300.... It's the little things. Out visit was not worth the cost. Please pack items separately and cook steak to order.
Be the first to ReplyNever ever do yelp reviews but this place was perfect and
Never ever do yelp reviews but this place was perfect and service was out of this world. All the servers are really on it. Everything we requested was met with excellent customer service. Food was amazing. Came here for my girls birthday and they made her feel extra special. We had the ribeyes and they were huge and the Brussels sprouts and Mac and cheese were insanely good. Everything about this place screams top quality service as food. Definitely will come back
Be the first to ReplyThis has always been one of my favorite steakhouses.
Their warm rolls are a perfect way to start off the experience. I am in love with the local organic greens salad, but you really can't go wrong with any appetizer. I always go with the fillet, which comes with asparagus and mashed potatoes. The pastry shop, Kate, is phenomenal. She prepares the best banana fosters dessert. The service here is exceptional. I love the ambience. It's definitely a top spot in San Diego.
Be the first to ReplyThe service was really good and attentive, but the
The service was really good and attentive, but the recommended wood fire NY Steak was nothing to rave about, and at $115, I was expecting better than what I received.
Be the first to ReplyThe tartare was delicious, bread was mediocre, steak was
The tartare was delicious, bread was mediocre, steak was very tasty. Drinks were also good. Service was just ok and they try to upsell you a lot. They charge for everything - sauce, splitting the plate, bread. Most steakhouses have free bread. Ambiance was fun and busy. I would come back.
Be the first to ReplyWe started off at the bar with a glass of Cab, which ranges
We started off at the bar with a glass of Cab, which ranges anywhere from $18-32. It was smooth Napa Valley wine as you would expect. We moved to our seats and got started with (the extremely amazing) bread rolls and the shrimp cocktail which was also great. Unfortunately that's where the good review ends. She got the 8 oz wagyu and I got the 18 oz dry-aged ribeye. Both were medium rare like we asked but extremely tough! I couldn't believe how chewy both steaks were. My jaw got sooo tired of chewing through it! When two of the most expensive steaks on the menu are tough and chewy, even when medium rare, that's enough of a reason for me to NEVER go back. I've had far better steaks at non-steakhouses. I just couldn't believe it after so many great reviews about this place. The server was nice but now I know why they try so hard to push those $100+ specialty options, because those are the steaks that are probably actually tender. But you shouldn't need to spend so much to get that. The interior is nothing special and by San Diego's standards is one of the duller places, and also very loud inside. Not a piano bar kind of steakhouse but a rowdy Texas-style kind of place. I personally wasn't into it. Almost forgot to mention the sides! Because there hardly were any! Honestly Cowboy Star should be embarrassed about these portions! Look at how little mashed potato and broccoli is served with the steak. Very disproportionate. Laughable.
Be the first to ReplyAmazing place, I really enjoyed the service and the food
Amazing place, I really enjoyed the service and the food are great. I really like their banana pudding.
Be the first to ReplyFlawless service, friendly ambiance, purse hooks at the
Flawless service, friendly ambiance, purse hooks at the bar, and LITERALLY THE BEST STEAK OF MY LIFE. The flank steak was amazing, I've been dreaming about it every day since I visited a couple weeks ago. Really enjoyed sitting at the bar for dinner as well. Top notch.
Be the first to ReplyThe food, service and entertainment were all spot on!
The food, service and entertainment were all spot on! Dinner and a show is always nice! Try getting seating at the kitchen high top or even in front of the desert station. Great experience!
Be the first to ReplyGreat place for an after work event.
All the food is prepared well, and the servers are very attentive. I'm a little surprised there isn't a chicken dish, though.
Be the first to ReplyThe service was great, but the ambiance and food were both
The service was great, but the ambiance and food were both mediocre. In hindsight, we should have gone to Born and Raised.
Be the first to ReplyThe host ran half a block to give us our forgotten
The host ran half a block to give us our forgotten leftovers! Awesome birthday experience. The steak included mashed potatoes and green beans which most places do not include.
Be the first to ReplyBest steakhouse in San Diego and one of my favorites in the
Best steakhouse in San Diego and one of my favorites in the country- and that's comparing to Chicago and NYC. This restaurant is unique. From the ambiance to the service to the high quality food, it's a special place to go to. I've been here multiple times now and each time is fantastic. It's an old-school steakhouse, where service is top notch, attentive, well-timed, helpful with knowledgeable staff- it's just service you don't see much in San Diego. And the staff seem to enjoy working there. Everything is executed well with outstanding flavor and quality- I think they should be considered for a Michelin star! You get good value for the price and the amuse-bouche along with the palate cleanser before the entree is such a great touch! We had the wedge salad, bread, waygu steak and ribeye. Mushrooms as a side and the bread pudding for dessert. Let's just start with the bacon on the wedge salad- I didn't want it to end. The blue cheese was mild and I'm ok with that. Steaks are cooked perfectly. We wanted to share so they gave us our own plates with the sides on them, then put the steaks between us so we could easily cut and share (they will split it for you too, we just wanted to cut our own). Both were great but this 'ribeye regular' thinks the waygu strip steak is the star. I think it's my favorite steak on the menu! Tender and full of flavor. The mushrooms are excellent as were the house made sauces. Their steak sauce is the best and the peppercorn is fantastic. Their creamy horseradish was too mild for me- I wanted a little more bite and flavor so if you want horseradish flavor, get it raw. Dessert was just ok. We had the chocolate chip bread pudding with butterscotch sauce and chocolate ice cream. I prefer bread pudding to be sliced from a loaf- it's more moist that way. Here it is individually prepared and they warm it up before serving. But it comes out a little charred and even with the sauce it's too dry for me. The butterscotch sauce was excellent as was the ice cream. It just fell a little short for me but still giving a 5, because here, it's about the proteins. The ambiance is vintage western, down to the music and posters- it's really pretty cool. Don't forget to check out the moving bar- the alcohol moves up and down when they need it- very industrial and cool. They book up a few weeks in advance but if you come right when they open you can get the full menu at the bar. They have a great bar menu too. There is also bar seating by the kitchen but that requires a reservation- that's next for me as I love watching the chefs prepare food. It's pricey but you get great value and service for it. It's close to Petco park or the Rady shell- not the best neighborhood but it's a hidden gem. A favorite San Diego restaurant for me.
Be the first to ReplyFavorite steakhouse in San Diego.
Love the old Hollywood cowboy aesthetic. Excellent service
Be the first to ReplyA San Diego staple located in the heart of the city, Cowboy
A San Diego staple located in the heart of the city, Cowboy Star does not disappoint. Cowboy star is a butcher shop and a steakhouse and the food is absolutely phenomenal. From the amazing bread to the high-quality meat, Cowboy Star never disappoints. Their French onion soup is phenomenal as well and I really enjoyed their high-quality seafood. They have a huge selection at the bar and lots of premium spirit. If you are looking for five star service in San Diego, but no further than Cowboy Star.
Be the first to ReplySuch a great vibe + food was delicious and phenomenal
Such a great vibe + food was delicious and phenomenal service! I can't wait to go back for some steak & the bread rolls!!!!
Be the first to Reply100% will be coming back! $60 for filet mignon including
100% will be coming back! $60 for filet mignon including mashed potatoes and asparagus? YES. Ambiance is upscale western. Service was great and polite! I kind of worried that this would be another hyped up place with a tough steak. I was so wrong. Incredibly juicy, tender and flavorful. My partner got the dry aged 35 day ribeye and it was divine as well. If I had more room I would've gotten a ribeye. On my list for next time! We had the rolls 4 pieces served piping hot, Caesar salad (enough to share), filet mignon and chocolate chip pudding dessert with ice cream. Will be back and recommending to others! 100% worth it. Book 2-4 weeks in advance for your preferred date + time
Be the first to ReplyThe food, service, and ambiance were all flawless.
One of the best dining experiences we've ever had. I rarely think spending a pile of money on dining is worth it. This place is an exception, and exceptional.
Be the first to ReplyGreat vibe and a special night out! Amazing steak full of
Great vibe and a special night out! Amazing steak full of flavour. $140 Fast service, definitely need a reservation here! Has an instagramable area with the wines in the back.
Be the first to ReplyWe had our 26th anniversary dinner last night with friends.
We brought one of our own bottles of wine and paid the corkage fee ($35). It was worth it as they didn't have that bottle of wine and, if they did, the markup would have been crazy. Steaks were done to perfection. Sides were awesome. Mac and Cheese was probably one of the best I've ever had. Service was attentive but not hovering. Very knowledgeable and they did not rush us. Room was nice. Cozy but not to cramped. It was pretty noisy but not so bad we couldn't hear each other.
Be the first to ReplyBrought my son here for his 16th birthday and the service
Brought my son here for his 16th birthday and the service and food was amazing! Pricey but well worth the price!
Be the first to ReplyThe food was super great!!!Tasteful onion soup , especially
The food was super great!!!Tasteful onion soup , especially served by Pablo!!! Great aptitude and attention by Pablo!!!The ambiance was great, soft!! Not noise, very clean and delicate decorated and great experience and appealing atmosphere!!!Hard to find a parking!!!! Horrible from that side and unfortunately the surroundings are a bit scary.But, unfortunately the service provided by the waitress Joshua and Antonio was horrible,not so freindly at all, very absolutely abstract and simple, very simple service at all.Sometimes, I can get better service at a simply restaurant than this high scale place.But, the manager and other people working there were great!!!But , definitely not Antonio or Joshua.Thanks.
Be the first to ReplyFood is barely edible.
Half of the stake is fat. They don't trim any of it. God only knows where they found that much fat stuck to a ribeye steak. But the real joke is their wine list. The average price is over $300 a bottle. Now, this is a below-average steakhouse. It would be a crime to drink any of the wines they offer with any of the food they have. You would not be able to taste any of these wines properly with a mouth full of their New York steak. To add injury to your wallet as they had to your mouth, they more than doubled the wine prices. Wine prices go as high as $2,000 a bottle. They do this in wine-country California.Don't be fooled by the wine list they posted on yelp. The actual price list is completely different.
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