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Paris's Best Restaurants that are most frequently booked by customers of Coretta Paris
🙂 4/5 - Good, but three problems
By 👻 @Greenway1951, 12/02/2023 3:00 am
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We had three major gripes about an otherwise generally good meal. Located nearly to the peripherique in the 17th, but just a long block walk from the Pont Cardinet stop on the 14 Metro in an uncrowded modern two level establishment, the chef offers a very good carte with many international flavors informing French techniques. For starters, we had a great salmon gravlax with complex flavors and clever textural elements. Problem #1 was the other starter, billed as "Huîtres" (as in multiple oysters) which, quelle suprise, was ONE oyster. The preparation was lovely, playing well with the briny taste of the oyster, but it was infuriating to pay 15€ for what was really only one bite. We both had the pork main dish, being pluma which is an obscure and very tender but flavorful cut from the neck of the pig, served with a nice selection of seasonal (winter) vegetables. Problem #2 was when we decided to have a cheese plate to finish our red wine before dessert. It was billed as a selection of cheeses, but was five pieces of nearly identical firm cow cheese, with a scoop of some unrecognizable soft dairy item crowned with very over-cooked crisps (turned out to be salsify). The cheeses were presented without any explanation of what they were. Perhaps we are hopeless rubes, but we have been eating French dinners for decades, and our expectation for a cheese course after a full French dinner is for some variety to stimulate and entertain the palate, not to bore it to death. (We ate less than half before capitulation, and to the restaurant's credit, our server struck the cheese from our bill without our saying anything.) We were so demoralized, we passed on what seemed to be several promising dessert offerings. Problem #3 was the small, round/octaganal table we had. It was terribly unsteady, on a small base, and promised to dash our meal to the floor repeatedly. The couple seated next to us had the same type of table and had the good sense to relocate to a nearby normal table to finish their wine and have coffee at the end of their meal. Two starters and two mains were 89€. Wine list is good, a number of reasonably priced possibilities. A very good Buisson Saint-Romain burgundy and two glasses of good Lanson champagne added 131€. Service was professional. We might give the place another chance.
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