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COQODAQ New York Yelp Reviews
Latest Reviews On Yelp
20 Reviews
0 Replys |
Four of us on a Sunday evening.
Waited in the line for people without reservations. Got on line just before 4:30 and easily got a table for four outside. No wait (when they opened at 5:00) although they understandably seated all the "with reservation" people first. The service was fine. Nothing to note positive or negative. The food was a complete disappointment. Is this better than fried chicken from pretty much anywhere else? Not for anyone in our group. Maybe we just don't understand the thrill of eating fried chicken that is expensive and comes with a few asian sides. Small pieces of chicken, bone-in made it worse, and lots, lots, lots of breading. Literally not one of us had any idea what the fuss is about. We should have believed the overall Yelp rating of 3.6. That is not a good number but it's fair even though higher than our rating/opinion. The rest room was clean.
Be the first to ReplyIf you've been to Cote then you'll know the general vibe to
If you've been to Cote then you'll know the general vibe to expect here at Coqodaq. It's an elegant yet fun atmosphere with dimmer lighting and excellent service. It's a bit quieter here, but just as beautiful. We went ahead and ordered the "bucket list", paralleling the "butcher's feast" you'd find at Cote. This set menu lets you enjoy two servings of chicken -- one plain with four small squeeze bottles of sauce to explore, and another tossed in either soy garlic or gochujang glaze. The chicken was very good, with a nicely crisp exterior and a juicy interior. I enjoyed trying all of the different sauces (gochujang bbq, honey mustard, jun verde, and pepper parmesan), each differing quite a lot from the next, and found it hard to pick a favorite. I preferred this to the single flavor of chicken tossed in sauce, though the opinion was split at our table. The only thing to warn about here is that the "bucket" of plain chicken is nowhere near as deep as it looks -- the actual bottom of the bucket is near the top and almost all of the chicken is visible immediately. Alongside the chicken there is a variety of banchan and a simple scallion salad. Now that I've discussed the star of the show, let's not forget about the rest of the menu. The meal starts with a simple cup of chicken consomme, which is warm and flavorful. After the chicken, you're also served a beautiful nest of noodles in a lighter sauce that wonderfully cleanses the palate after all the chicken you just had. And the meal has a fun ending with straightforward soft serve topped with a fruit topping. There was one other item outside this set that caught our attention -- the caviar-topped chicken nuggets. At $16/$28 a piece, you could be eating dozens of chicken nuggets elsewhere for the price. Was it worth it? Not really. The chicken nugget itself is good but nothing groundbreaking. A large dollop of caviar is placed on top, which almost justifies the price, but the flavors don't pair together that well and we were left unimpressed. Perhaps it's worth it for the photo and the laughs, but I wouldn't buy this again otherwise. Overall, this is the place to go if you want fancy fried chicken. It's significantly more expensive than eating chicken of comparable quality elsewhere, but you get the service and the sauces that justify the price -- just don't be tempted by the nuggets. As you walk out of the restaurant, one nice final touch is a row of sinks right by the door so you can wash up after the meal. Eight different fancy bottles of soap sit on a tray, giving you a choice of scent as you exit and go on with your night.
Be the first to ReplyQuick service, good flavors.
It really hit the spot. The tea was nice too. This feels like a cozy local spot.
Be the first to ReplyThis place had Excellent food , service and vibe all around
This place had Excellent food , service and vibe all around . We were greeted and the food was explained perfectly. Michelin Star Vibes over here . Thank you Serve Alina. Love this place and will be back
Be the first to ReplyAs one of the most hyped up restaurant openings in NY, it
As one of the most hyped up restaurant openings in NY, it delivered on some aspects, but I feel like it fell a bit flat on the general premise - to create better fried chicken. NOTE: resy mentions that walk-ins for 2 is only available for open and closing, but it might be worded incorrectly bc Coqodaq has plenty of bar, high top, and outdoor seating for 2 guests. Ambiance starts at a 5/5 -- entrance to the resturant starts with washroom sinks lined with luxury soaps. Great move since your hands will be getting messy with chicken ! Golden Arches create that fine dining aesthetic you'd want for date night. Food wise - I personally think that (yes, even though the entree is "only" fried chicken), the $38 pp bucket feast is quite worth it when looking at it from a fine dining lens. Your getting bon chon, a chicken feast, cold noodles , and dessert for the cost of a single entree at other places :) Really liked the idea of giving 4 sauces to use for chicken, and the house made gochugang sauce was my favorite. I did feel as if the chicken was too crispy, which got rough for my mouth after the first few bones, and would love to go back if they released non-crispy versions of the bucket.
Be the first to ReplyKnown for their fried chicken, Coqodaq makes a fried
Known for their fried chicken, Coqodaq makes a fried chicken with an amazing CRUNCH. But that's as good as it gets. For a Korean restaurant, the flavors seem to have been sterilized for an American palate. Much like how Taco Bell is to Mexican food. Although the gochujang chicken doesn't claim to be spicy, it tased like a regular western style bbq sauce. The Banchan was quite flavorless, including the kimchee. Presentation was great. Unique serving dishes and plates. I must be clueless or not hip to the latest trends because after the meal, we were served frozen yogurt (which I thoroughly enjoyed), but it was in a paper cup with a wooden spoon. Cute, but a bit of a let down after the beautiful entree presentation. The service was as good as can be expected for a fast table turning establishment. Being on the out edge of a booth, when you can barely hear the conversation that you dining companion is trying to have with you is not a great experience. The noise in here was so loud, waiter could not hear us. And when he tried to speak to the people sitting on the inside of the booth, he had to scream, right in my ear! After we finished the yogurt, the server immediately brought our check. Did not ask if we wanted anything else, no additional drinks, nothing. He must have been hoarse from yelling. To sum it up, great crunch on the chicken, nice presentation and reasonable prices. Been there, done that, moving on.
Be the first to ReplyFirst -- this place has awesome fried chicken.
It is truly great. The atmosphere is gorgeous, and it is possibly the most reasonably priced hyped new place in Flatiron. But all in all, it's still fried chicken, and while the take out place across the street may not be AS good, it's still pretty good. So it's not somewhere I would necessarily go again. (Although my husband is in 100% opposition to that thought process.)
Be the first to ReplyThe owner of Michelin Starred Korean BBQ restaurant Cote
The owner of Michelin Starred Korean BBQ restaurant Cote recently opened up a korean fried chicken place a few months back. It's almost impossible to get bookings but walk ins are encouraged for spots by the bar. I read usually there could be an hour to 2 wait for these walk ins but we got a spot instantly. Lucky us. The food was really good and among the best korean fried chicken we ever had and the " Bucket list" consisting of a consume chicken brith and ginseng drink, two flavors of fried chicken, 4 bon chons that uses their acidic ingredients to help help cut through some of the fat of the fried food between bites, a small cold noodle as a pallet cleanser, and a tart frozen yogurt dessert to complete the meal. For this caliber of food, it was a great value at $38 a person and was very fulfilling. Too bad they forgot our consume drink. We didn't notice until we got home and looked at the menu again that we noticed this but despite that, it was still a great dinner. We heard great things about the drink though once we confirmed from youtube videos that we were really missing this. I guess I could chalk this mistake up to the restaurant still being relatively new at around 3 months old as of this review. We also added a mac and cheese side dish upon the recommendation of our friendly server and that was a great choice too. I was tempted to get the double fried fries but that might have been fried food overload so I skipped that this time. There is a nice selection of hand soap and two sinks at the very front of the restaurant when you just walk in the door. We were mystified of the location of this until after we ate and then realized it was for washing your hands before you start to get your dirty hands greasy from eating the fried chicken bare handed. Doh... PS. I sadly took one star out for mistakenly not being sereved our consume part of our bucket list meal but otherwise I would have said it would have been a 5 star meal.
Be the first to ReplySo I loved Cote but I LOVED Cocodaq.
Fried Chicken and Champagne is the best combo. Do not get anything except the bucket list here, it is the move. Two courses of fried chicken, what did I do to get so lucky to get to experience this?! We went with the Gochujang Glaze for the 2nd course, which was not spicy, thank God! With all of the accoutrements, this was the perfect amount of food, perfect amount of sauce, perfect amount of textures. We got the mini bottle that was bottled just for Cocodaq and it was one of the better champagnes we've tried. Pricey but worth it. I can't wait for the next opportunity I get to go to have this. Thank you Cocodaq for making my birthday so special!
Be the first to ReplyI could eat this chicken every day of my life! It was the
I could eat this chicken every day of my life! It was the best fried chicken I ever had. The traditional flavor as well as the wings were absolutely amazing! This is food, heaven! Now I know why it's been so difficult to get a reservation there. The great food is matched by the beautiful decor. It is a very pretty restaurant. Very trendy and happening. Great service as well. I highly recommend it!
Be the first to ReplyUpon entrance is a wash station with top tier cleansers.
Interior design and decor is beautiful. I was disappointed with the chicken. It was average, even with the caviar. The tuna tartar trio was Ah May Zing! I definitely will come back for cocktails and tuna tartar at the bar.
Be the first to ReplyBeautiful ambiance but have had better chicken from
Beautiful ambiance but have had better chicken from bonchong. Drinks were good and service was great. Will go back for drinks.
Be the first to ReplyThe food was good, but I wouldn't say it's worth the wait
The food was good, but I wouldn't say it's worth the wait on the line out the door at 5PM. Also impossible to get a reservation online unless you're a bot or know someone there. They also do not take online reservations for groups less than 4. So you have to show up and hope to get a table. Overall vibe is on the high end classy side but doesn't feel snobby, and at $38 per person on the bucket is great value (compared to other places with similar vibes). We waited for an hour (arriving at 5:15 and already a 1hr waitlist? Okay.) and had drinks at the bar. Excellent drinks, not shy with the amount of alcohol. There were also a bunch of empty tables that were still not filled by the time we were seated so don't understand why we had to wait an hour to be seated (we were group of 3, empty tables were for 3 too). Tables extremely close together and we were seated at a high top that didn't have enough space for all our food. We sat down at 6:15 and when we were placing our order TWO OF THE SIDES WERE ALREADY SOLD OUT. Mind you, the restaurant opens at 5 and two of the sides were already gone by 6:15. The chicken was very very similar to Pelicana Chicken, so it was good. Perfect crunch but flavors could be more bold. The sides that we did get were decent, basically same sides you get at Korean BBQ places.
Be the first to ReplyNot really worth the hype or the price.
The chicken didn't have a lot of flavor/ seasoning and the nugget tasted like a McDonald's one with caviar. Great service at the bar; would maybe only come back for drinks
Be the first to ReplyOrdered "The Bucket List"; underwhelming given the hype,
Ordered "The Bucket List"; underwhelming given the hype, chicken cooked well but wish the glazes had stronger flavor. What came with The Bucket List (for 2 people): - 7 pieces of original fried chicken. 5 pieces of soy garlic (and added 2 gochujang wings a la carte). - Something that caught me off guard: approximately half of the pieces were boneless wings. The Food: - Small selection of sides (radishes, cabbage, scallion salad). These didn't enhance the meal (like the sides do at Cote). - Original chicken was juicy and when combined with the 4 sauces tasted great. - Soy Garlic & Gochujang tasted flat flavor wise to me. Both flavors were muted, I wish they were bolder and more robust. For $76 for 12 pieces of chicken (with half being boneless wings), the expectation is the chicken and sides will be absolute hits. I didn't think the sides enhanced the meal and the glazes didn't really pack a punch flavor wise. The chicken was juicy and fried well - if the team made some adjustments to the glazes I think this could easily be a superb and well rounded KFC option, as they have the fundamentals down. Tables for 2 were positioned almost right next to each other, so be prepared to have little to no privacy if you don't go with a group.
Be the first to ReplyLook ima keep it simple.
This place made me come back to revising food again. Every bite I took I had to look at the person I was there eating with like is this real ? Please I welcome you to go try this place. It's a must period. Mac n cheese side is how Mac should be btw. The chicken smh is all I can say. Go please just go.
Be the first to ReplyAmazing execution from the masters behind COTE!! The
Amazing execution from the masters behind COTE!! The restaurant itself was beautiful -- dim, intimate but lively, not to mention those arches were so cool! They had the perfect lighting to showcase the dishes (and for pictures of course). I love their take on elevated korean fried chicken. We ordered a round of drinks, and I got sold on their signature "the egg" cocktail. I thought it was too sweet and the presentation fell short. The caviar nugget came first, for $28/each I expected more. It came with a nice, heaping portion of caviar. The nugget itself was cold and tasted almost stale. The flavor profile was very one dimensional, salty on salty. Definitely will skip this next time. The bucket list ($38/pp) was so worth! The meal started with a roasted chicken consomme. The red ginseng was a very nice palate opener. Super earthy and warm -- reminds me of home. Side dishes were ok, complimented the meal well. The chicken was crispy on the outside and juicy on the inside. There were 4 different types of sauces that came in easy to use squeeze bottles. My favorite was the parmesan! The cold perilla noodles came after and it was so so refreshing! The meal finished off with froyo and a blueberry sauce -- just remarkable. Service was great! Overall, it was a fun time. I'm excited to come back!
Be the first to ReplyAmazing.
The fried chicken is really excellent, if not 100% best-in-class. I preferred the bucket to the nuggets, but the nuggets were excellent too (including the caviar ones, which I personally find gimmicky but were still really enjoyable). The spicy rice cakes, fries, perilla noodles, and mac and cheese were all outstanding -- some of the best bites of the night. I also really liked the caesar, which had a tiny bit of a kick.
Be the first to ReplyExtremely extremely EXTREMELY overhyped and not worth your
Extremely extremely EXTREMELY overhyped and not worth your money. Idk how else I can put it lol. All the fried chicken were fairly normal Korean fried chicken flavors and sauces were fine but nothing to rave about. Literally tastes like Bonchon or Pelicana. The perilla noodles were honestly the best part. The lychee drink with egg shaped ice was way too sweet. Service was very friendly and quick (because fried chicken is essentially fast food?) but ambiance was straight like Cote - super sceney vibey filled with influencers and basically a hip hop/rap club.
Be the first to ReplyWhat happens when you mix Korean-style fried chicken with
What happens when you mix Korean-style fried chicken with champagne and caviar? You apparently get a spot like Coqodaq. This spot was created by the people who brought us Cote, and experience-wise, it's very similar except trade steak with fried chicken. The restaurant is dark, loud, and sort of feels like a club. Like Cote, the service at Coqodaq is pretty attentive. I was surprised at how fast dishes were served but the place definitely doesn't rush you. They want you to have a good time. Also like Cote, the primary feature of the menu is a set menu, where the star is two courses of fried chicken accompanied by a couple appetizers and banchan (Korean sides). The star of the show, the fried chicken, was great, though if I were to be frank, it's not miles better than any good Korean fried chicken spot. As it turns out, fried chicken is still fried chicken at the end of the day. The banchan dishes are good and refills are on the house. The meal caps off with a cold noodle dish and frozen dessert (again, kinda like Cote). I like Coqodaq. It's a great vibe, it's fun, and the concept is works. Cote with fried chicken, what could go wrong? However, if you're the type of person who only cares about the food and nothing else, I don't think this place is anything revelatory. The chicken nugget with caviar is a little bit absurd, but I think it fits with the general vibe that this place doesn't take itself too seriously.
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