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π 4/5 - Dear foodie readers, I think I came in with extremely high
By π» @Eman F., 02/22/2023 3:00 am
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Dear foodie readers, I think I came in with extremely high expectations, since all I have heard is such praise...I think if I had no expectations, it would have been better...don't get me wrong, I enjoyed it, but I was expecting something out of this world. You definitely need reservations for weekends, its not a very big space, unless weather is good, since they have a beautiful back patio... what I did love, and is so unique, is they grow so many of the vegetables they use. To me that was so satisfying, and fantastic. I wish that was the norm, instead of the exception. We tried so many things, we had the cauliflower, carrots, mussels, and the potatoes as starters...we were famished when walked in...I enjoyed all of them, I would not necessarily get the potatoes again...they do them a little differently, not my favorite. We then got then got the spaghetti, because you got to, it was delicious...I loved the simplicity of it...olive oil, peppercorns, and parmigiana...muaaah bellisimo...even though we were approaching maximum stuffedness, we went for the chicken, per our server's recommendation...I was not sure about it at first, I usually don't go for chicken, but we said why not...it was so good, it was just right I tell ya... we ended with the chocolate rum cake...I don't know how, but we did it...it was amazing...I loved the combination of flavors...I think when we go back I'll enjoy it more, since I have finally experienced this little gem in the heights
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