Nice food, good ambience, menu needs more info. - Clover Grill Paris - Kaufe eine Reservierung
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🙂 4/5 - Nice food, good ambience, menu needs more info.
By 👻 @Ana0001, 02/20/2023 3:00 am
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This restaurant has a nice feel to it and is located within what felt like a fairly hip restaurant area not too far from the Metro in Les Halles. Not touristy at all. We took our three teenagers - four of us had steak. The shared argentine rib-eye was probably more fatty than it should have been but had good flavour. The two smaller fillets were excellent and perfectly cooked à point. One of us had the lobster pasta which was fine. Entres, sauces and sides were tasty - especially the focaccia stuffed with ham and cheese. The mashed potato was actually very, very good. Dessert options were good and the cheese serving generous. I liked the fact there were no English menus - it felt more much more like a "local" restaurant and it was fairly easy to translate. The only slight downside was that as a steakhouse, I thought they could have provided more information on the menu about the different options available. Additionally, although the staff were friendly, I felt menu information had to be dragged out of them. For example, we were left with the menu, which had a very limited description of the dishes and saw no one again for 15 mins until they were ready to take our order without further comment. Not everyone is a steak expert, and there were several choices where some direction would have been helpful. Eg what is a "blond steak" and whether to order cote or entrecote of the same dish. Also, as you order per 100gm, what size is advised - many of the steaks had large bones, so guidance would have been useful. We did eventually get a fast explanation of things but I still felt I was ordering a bit in the dark. However it all worked out fine as it all tasted good. It was reasonably pricey, so for most people this would be special event place. In general the quality was also high, although my partner did feel that the shared steak mentioned above was not up to scratch, given the really high fat content in what was a very expensive piece of meat. I liked it enough that I would probably go back.
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