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Claude Bosi at Bibendum London Bewertungen
A shocking decline in service standards
I had been to this restaurant four times before and always had excellent experiences — which makes my most recent visit all the more disappointing. I booked a table last minute for 2:30pm. The booking was accepted, so we made the journey across Lo
Inattentive staff, nothing special about the food, try somewhere else is my recommendation.
Met with three other friends on a very warm Saturday evening….wasn’t expecting there to be limited air con when we walked in. The staff were squabbling, not sure about what, they were attentive and slow to serve. The food was…….disappointing
Bibendum - an excellent experience
A lunch or dinner at Claude Bosi's flagship restaurant Bibendum is a feast! Several options are available, and I opted for the seasonal menu with a choice of three courses, and in addition a selection of cheeses. The sommelier is very helpful, a
Toilet Disaster !!!!
Your Bibendum Restaurant had a day to forget and has a very rude Maitre de – Head of House We were a party of 3 booked through Mother’s Day Clearly with it being Mother’s Day there were a lot of Ladies present both upstairs and downstairs
Hotel California
Lunch this weekend. This is a very consistent fine dining restaurant. Very difficult to have a bad meal there, you may not like some recipes, but this place knows to keep high standards during the year. They have a very good idea imho: a menu with Bo
Fantastic service and divine food
Dining at Claude Bosi is a fabulous experience. The art deco building makes for a stunning environment and the fact that it is the Michelin House with stained glass windows reinforces the idea that you are eating in a restaurant that has been award t
First class food, excellent wine list, wonderful team on service!
A birthday dinner that really hit the mark. An exceptional menu in a comfortable quasi-formal dining setting. The food was really well balanced, flavoursome and with real range. Quality level across courses was also brilliantly consistent. The team h
Criminals taking money off card
I made a booking at Claude’s new spot called Josephine and there isn’t even a phone number and no one replies back via email. They automatically charged my credit card £100 and have done this to others by looking at the reviews. I just have giv
The Best Restaurant
I would award 6 stars if they were available. Truly the finest restaurants we have ever enjoyed. I’ve reviewed over 500 restaurants on Trip Advisor, and this is at the top of our list. Th quality of the food (presentation and taste) and service
Amazing experience
From start to finish service was spot on. The food melts in your mouth with flavours. Well balanced fir taste and texture
Super fantastic experience in the most amazing location.
Ambiance is tremendous and the attentiveness second to none.
Such disappointing food, dreadfully overpriced, and
Such disappointing food, dreadfully overpriced, and unpleasantly condescending service. Beyond pretentious. A meal to forget
Pass
After enjoying a fabulous tasting menu and wine pairing the day before at Core, shortcomings at Claude Bosi were stark. Food was overly fussy and wine pairings were strained with sommelier trying to be far to clever. Add to that a slightly higher pri
Oysters was Great,
What a great place for lunch and amazing Oysters and service in Fulham fully recommend this place for lunch on a hot day as its all open to the front, one of the best in the area,
Three star food and experience
This is a three star restaurant. Next level cuisine, unique flavours and taste, wonderful staff - overall a fantastic experience. 3 star surely on its way
Superb fine dining with some flaws …
Superb fine dining in a great setting! Regretfully the service let us down: despite numerous requests to wait with serving the dessert it was served almost immediately after our cheese (i.e. 20 minutes too early)! And to compensate for the mistak
Excellent Chef
Excellent meal, the best of our two week trip to Europe. The seven courses were amazing with the chocolate soufflé ending spectacular. Highly recommend.
Astonishing food; this chef has a creative, thoughtful blend of flavours and textures- hats off for a superb experience!
The art deco ‘Michelin’ building - is fitting for a most memorable experience of food heaven!The attention to detail from all members of staff was exceptional- we didn’t expect a lunch menu to have so many individual stand-out tastes. The head
Good food and ambiance was spoiled by poor service
The food was good and the ambiance was excellent, but the service was lacking. The waiter (manager?) tried to handle the dining room and kept us all waiting. We got our wine and food in a reasonable time, but when we finished and the table had been c
Experience ruined by a child
Ambience ruined by a theee year old in a high chair either screeching out, laughter, saying worlds loudly or throwing napkins on the floor. Staff was very accommodating to the child but there should have a no very young child policy as this type of
Unethical.
vicious. unscrupulous, dishonorable - I'm trying to think of words that can properly encapsulate the unacceptable behaviors of this "Michelin starred" establishment and the adjectives I listed above cannot adequately denounce the horrendous
Shut that door
OK food. In a cold restaurant with not enough waiting staff who wear too much aftershave. We started with champagne/prosecco and oysters. Oysters were fine with although I don't know why they don't shuck them completely fish soup was ok but my wife'
Decent Meal
I found a last minute availability and wanted to come here for a while so decided to go (last minute). I have to admit, I don't remember enough to be able to rate the dishes as I am very delayed writing this review so I will just give a brief summar
Can you afford it?
Can you afford it? Dinner yesterday. I know this place quite well now. New dishes appearing includes a frog-leg based one which had all the characteristics of a great dish. I will be brief: the reason I go back is simple. It is amongst the top 5 o
Simply perfect
We arrived with high expectations and were not disappointed Course after course arrived each one a masterpiece and all served with incredible professionalism and with genuine cheer. We left realising we had had the best meal in London to date. The
Seamless service
The service was seamless and unintrusive and the food was high quality. We had a wine pairing which we enjoyed immensely. Highly recommend this.
Service at it’s worst
Terrible service and very focused on solely making money. Never answer there phone and very poor follow through - not focused on providing a quality experience.
Amazing restaurant
As soon as you energy this first floor restaurant you know you've walked into a starred Mitchlin establishment. Such attention to looking after the customer shone through. The room is just amazing and totally unique. The food was up there with the be
Everything was great, except the food
When we dine at highly rated restaurants our first priority is the food. We expect it to be delicious. The cheese gougere we were served as we sat down were indeed scrumptious. The rest of our meal, the Bibendum egg, foie gras and prawn starters , du
I tasted one of the best “pates-en-croute” in the world.
Lunch. Not been at Bosi for months. Superb and intelligent meal. Always concerned in my experience with many high-end restaurants about the difference between starters and main dishes with the former typically more refined than the latter. Not here.
A-class!!!
Fantastic venue, food, drinks, service. Wedding anniversary made truly GREAT. Yes it is expensive but one feels GOOD there. We’ll be back and recommend indeed… :)
Very Good Meal With Family
I've not been for a while, though this time with family who'd never been, and for a late lunch on this final Friday of 2023. The restaurant is a pleasant place to be with the stained glass windows of the early deco building, and the glass fronted kit
Another fabulous meal and exceptional customer service
Superb experience as expected, although this time the customer service deserves a very special mention. I had been there a few weeks prior. My waiter from the previous time, Lorenzo, personally welcomed me and thanked me for the review I'd written, a
A beautiful, delicious, fun dining experience! The
A beautiful, delicious, fun dining experience! The ingredients were super fresh, and with just the right amount of decadence (e.g., foie gras, caviar, etc). The service here was also impeccable. Our menu (£185 each) was: 1) Bread 2) Foie gras ice cr
I can across this place while on a long walk from downtown
I can across this place while on a long walk from downtown to Chelsea/Kensington area. The hosts were gracious. Food was delicious. Building was stunning.
Extremely disappointing experience!
Tried to had lunch at this restaurant last weekend. As we didn’t have a reservation, my husband and I were offered a table and told we had an hour and half to have lunch. We ordered a starter, which was tasty, and then waited over an hour for our m
My new luxury happy place
This restaurant is absolutely superb. The staff are the best I have ever known in making sure you have a luxurious yet comfortable and unpretentious meal. The setting itself is beautiful - elegant, yet also comfortable. The food is world class both
Robbery
I’ve marked this restaurant so brutally because I feel I’ve ultimately been conned. I spent £1300 on dinner for two. He is ringing as much money out of diners as possible. I have never seen so many supplements on a menu which contains so little
Best Chicken in London
Always love Dinning at Bibendum it’s a feel treat. The staff make you feel so welcome on arrival. Very high standard of food and Service. One of the best in London. Can’t recommend enough.
Somewhat upsetting and not a little disappointing.
We decided to return to Claude Bosi for a birthday lunch. The lunch menu is £105 per person as well as this we had two coffees two half bottles of Cote du Rhone, one-half bottle of white wine, and two dry Martinis. The bill including service came to
Service and food impressed, but ....
The good ... Service: immaculate Server attention: superb Presentation: outstanding Flavours: delicate and memorable Attention to detail: impressive The not so good ... Menu options: limited Signature dish (roast chicken): unavailable Ambience: music
Lovely place great service
Service impeccable. We tried the Taste of rhe Season menu and had some truffles added to the prawn dish. All in all quite delightful, bit some dishes were a.bit too salty
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Falls kein Nutzereintrag zu Ihrem Zeitplan passt, können Sie auf Ihre bevorzugte Uhrzeit bieten.
Nehmen wir an, Peter hat einen großartigen Morgen und beschließt, seine drei Freunde am selben Tag um 18 Uhr ins Claude Bosi at Bibendum London einzuladen.
Er sieht auf der Website des Restaurants nach und stellt fest, dass keine Reservierungen verfügbar sind. Dann schaut er auf die Claude Bosi at Bibendum London-Seite bei AppointmentTrader, findet aber auch dort keine Nutzereinträge.
Genau hier kommt der von der Community getriebene Bietprozess ins Spiel.
Peter kann ein Gebot auf AppointmentTrader abgeben, das als Belohnung für jedes Community-Mitglied dient, das daran arbeitet, die Reservierung zu sichern. AT benachrichtigt dann erfahrene Nutzer, die helfen könnten.
Schritt-für-Schritt-Anleitung
1.) Festlegen einer Belohnung (Gebot)
* AppointmentTrader nutzt historische Daten, um eine angemessene Belohnung für das Sichern einer Reservierung zu empfehlen – sagen wir $100.
* Peter möchte unbedingt hingehen, also erhöht er das Gebot (bzw. die Belohnung) auf $200.
* Zu diesem Zeitpunkt existiert die Reservierung noch nicht.
2.) Ein Community-Nutzer übernimmt das Gebot
* CoolestCough45, ein erfahrener AT-Nutzer mit einer starken Erfolgsbilanz beim Sichern von Reservierungen und wenigen Rückerstattungsanfragen, erhält eine Benachrichtigung über Peters Gebot in Höhe von $200.
* CoolestCough45 übernimmt das Gebot und arbeitet nun daran, die Reservierung zu sichern.
* Peter kann sich jetzt an CoolestCough45 wenden, wenn er Fragen hat, während CoolestCough45 das Gebot bearbeitet.
3.) Die Reservierung finden
* CoolestCough45 nutzt nun seine Kontakte im Claude Bosi at Bibendum London, um den Tisch zu sichern.
* Wenn er erfolgreich den Tisch für vier um 18 Uhr sichert, erhält Peter eine Bestätigung, dass die Reservierung gemacht wurde.
* Gelingt es CoolestCough45 nicht, die Reservierung zu sichern, wird das Gebot wieder freigegeben, sodass ein anderer Nutzer es versuchen kann.
4.) Bezahlung & Schutz
* Sobald die Reservierung sicher ist, erhält CoolestCough45 die Belohnung von $200, die dem AT-Guthaben von CoolestCough45 gutgeschrieben wird; dort verwalten Nutzer ihr Geld selbst und können per Banküberweisung, PayPal oder Zelle auszahlen lassen.
* Jetzt kann Peter das Abendessen mit seinen Freunden im Claude Bosi at Bibendum London genießen!
* Wie bei allen Transaktionen auf AT werden Streitfälle und Gebühren bei Nichterscheinen über das Community-basierte Lösungssystem der Plattform geregelt. Nutzer mit starker Erfolgsbilanz erhalten Anreize, Gebote erfolgreich zu erfüllen, und Community-Mitglieder können Probleme melden, um das Vertrauen im Marktplatz aufrechtzuerhalten.
