There was literally nothing I didn't love about Claud. - Claud New York - Kaufe eine Reservierung
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😍 5/5 - There was literally nothing I didn't love about Claud.
By 👻 @Felisa F., 03/05/2023 3:00 am
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Okay, maybe I didn't like the process of getting a reservation, that's kind of ridiculous. I just want to eat good food. Anyway, I was able to get a reservation for yesterday, Saturday, evening at 5:30PM. I was seated at a snug corner spot at the bar. It was cozy and perfect. The restaurant is tiny so it's very understandable as to why it's hard to get a reservation. The food, though, is on another level. I had the razor clam [$18] with horseradish and apple. It was so refreshing. I definitely wanted more but it was a good way to start the meal and excite me for what was to come. The foie gras terrine [$25] gave me feelings. The first bite sent tears to my eyes. It was so luscious and comforting. The sourdough bread on the side, you could lock me in a room with it and I'd be more than okay. The candied walnuts were *mind blown* as well as that honey vinegar. It was a jelly! The chicken liver agnolotti [$22] was just as epic. They were little pillows of richness and tart [the balsamic type sauce it was in was out of this world, plus more sourdough bread!]. The size of the dish was perfect to be honest. There is too much of a good thing. The pistachio bundt cake [$13] shouldn't have been as good at it was. It was crazy good - so light and airy with a hint of pistachio. I couldn't have asked for a better dessert after a rich meal. I also had a glass of Riesling and an orange wine. They were both great. I'm not a wine expert but I would 100% get those again. I paid $133 after tax and before tip. Not a cheap dinner but I would come back without thinking twice about the price.
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