AppointmentTrader FAQ - Cipriani Miami - Kaufe eine Reservierung
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Cipriani Miami Reviews from The Last Year
For any special occasion, you must come to Cipriani.
Hands down one of the best dining experiences I've ever had. We received unsurpassed white glove service from Mateo and the rest of the team. Some of the most darling humans I've met in the restaurant business. I have never felt more at home and more favored as a guest, this wasn't special treatment this is the culture at Cipriani. It's no wonder why this is a celebrity hot spot and fan favorite globally. Easily one of the most gorgeous interior designs with stunning views of Miami. Perfect for my mother's birthday. When we lightly mentioned preferring a waterfront table, Mateo ensured our party of 3 got the biggest and best one available even on a Saturday night. Simply unheard of for Miami restaurants especially of this caliber. Starting off with the freshest Bellinis, we knew everything that followed would be excellent. The pasta was unbelievable. The bucatini was my fave and the tagliatelle with lamb, a winner as well. Without debate, you must order BOTH the meringue cake and ice cream. No matter how full you are, they're equally legendary for a reason. Cipriani is a gem in the heart of Brickell. Forever grateful for the service we experienced and for the hospitality Mateo showed us during a special celebration.
No wine glasses
The food, mainly the pasta , was excellent with the exemption of the cod appetizer which had no taste, but the worst was to drink an excellent wine in a cheap dollar tree glass. We asked the waiter why Cipriani did not have wine glass and he said that they do like Italy which is not true and that have no special glasses for wine or any other drink. Next time we will take our own wine glasses. It is ashamed for a good restaurant have no wine glasses.
No fresh pasta Italian restaurant and the price Is
No fresh pasta Italian restaurant and the price Is ridiculous and never come back again Really bad food taste and not good quality food
The food, mainly the pasta , was excellent with the
The food, mainly the pasta , was excellent with the exemption of the cod appetizer which had no taste, but the worst was to drink an excellent wine in a cheap dollar tree glass. We asked the waiter why Cipriani did not have wine glass and he said that they do like Italy which is not true and that have no special glasses for wine or any other drink. Next time we will take our own wine glasses. It is ashamed for a good restaurant have no wine glasses.
Beautiful restaurant, good food…. Beware of 18% tip included in check!!
Weird martini— served in a shot glass. Had the carrot soup which was delicious. Had the sea-bass spaghetti which was very good although would not order again. The service was great in the beginning then we had to ask for the check. BEWARE: they charge 18% gratuity on the check!!!!
It was so hard to get a reservation here, actually had to
It was so hard to get a reservation here, actually had to book it a few weeks in advance. Saw a local celebrity here which was cool. Food was good, nothing out of this world, but would return to try other dishes. Service was good.
Expensive good restaurant with unfriendly but efficient service.
The food was good, mainly the deserts. The set up too crowded. Te service efficient but unfriendly. Met be I was expecting too much because of the name. Expensive for that we got
Nothing will disappoint you if you are expecting an
Nothing will disappoint you if you are expecting an enjoyable meal on every level. The service is impeccable. Menu is short here, but I found it diverse. Is family friendly for well behave kids :) , the view is relaxing and right outside you can get memorable pictures.
What?! This place has 3.
5 stars? I don't know I'd tasteless buffoons have been eating here or rather people who don't understand the star rating system. This place is AWESOME. Beautiful food, beautiful people, beautiful location, and amazing service. Attentive waiters who serve an armamentarium of true Italian dishes. I've spent close to 4 hrs here ob multiple occasions. I promise you it's not because I hated the experience. You'd be a fool to not eat here.
I was here with a group for a business dinner.
I made the reservations based on a recco from a local and knew the price tags were high but not as high as they were when we arrived. Open Table says the average dish cost $30 - $40 but I would say that it's more like $50 - $75. No menu pricing is found on their website. The restaurant is beautiful as is the view. The table was extremely small for a party of my size and we were very cramped. Guests were having trouble getting out of the large booth to use the restroom. Restrooms are not what I'd expect for a restaurant or hotel of this caliber. They are okay but you kind of have to go down a back alley to get to them? Only one sink and mirror. The servers are attentive but maybe too much. We felt a bit like they were trying to drive up our bill every step of the way Food was okay, but not fantastic for the high cost. Drinks were good, especially the Bellini. Next time I'm in Miami and booking for a group, I will look for a new place to try.
“The Place “
Cipriani holds itself to the highest standard in the hospitality business.We spent the summer at the Hotel in Venice —we never want to travel anywhere but there .The staff —-the service —the food —-the ambiance —-it’s an experience . Coming to this restaurant has all the same elements from when you arrive .They treat you like their oldest friend. And the food ——spectacular . The Dover sole and branzino rival the dishes of Europe. And who can beat that cake !!!!
The original waiter I had was rude and stuck up as if he
The original waiter I had was rude and stuck up as if he didn't want to wait on me. He sent a woman over to serve me after greeting me and saying he would be the waiter. The quality of food was bland very bland for the price and environment.
Best Italian in miami hands down.
Food experience and the service is top notch. Best fish in miami and the deserts are world class. Can't say enough about the team
Restaurant was beautiful inside, but the food was nothing
Restaurant was beautiful inside, but the food was nothing to rave about. We ordered the short rib, linguine and clams, fried shrimp, Burrata salad, and the pistachio and vanilla gelato. The short rib was decent, but the linguine and clams was super salty and tough. The fried shrimp was too fishy for my liking and the burrata salad was alright (can't really mess that up). The best thing we had was the gelato. The pistachio was really good along with the vanilla! Loved it. Cipriani has their own entrance into socialista downstairs (cool spot) . You could usually go through there so you don't have to wait in the long line outside after dinner. They made us go to the outside entrance to the end of huge line after spending over $500 on dinner. So if you plan on going to socialista after, plan to wait in line. I'll be back to update my review to 5 star if I come back and the experience is different!
Not impressed
I am a Cipriani lover and this location has potentials. Although, it did not exceed or meet my expectations, fully, but I will give it a second chance next time I will be in town. Make the food more special and hire better staff. See you soon!
Disrespectful reception
I went to Cipriani on July 23rd, and my experience was ruined right from the reception. I was greeted by a host (I'm not sure if I should call him a maître), who scrutinized me from head to toe. After his "buona sera," he asked if I had a reservation. I replied in the affirmative, and in a display of extreme unfriendliness and arrogance, he once again looked me up and down and informed me that there was a dress code in the restaurant and that my shorts were not considered appropriate attire (I was wearing a collared shirt, shorts, and appropriate footwear. It was 35 degrees Celsius in Miami, and I was on vacation with my pregnant wife). Once again, in a haughty tone, he told us he would seat us at a table, as if he were doing us a favor. We were placed at the first table near the bar. As customers without reservations arrived, they were allowed to congregate around us. Men in T-shirts and ripped jeans and women in very short dresses (one of them with part of her buttocks showing) were all warmly welcomed by our "buona sera" host. Throughout my dinner, I had to share the table with people standing just inches away from us, and I even had difficulty conversing with my wife. The table service was impeccable, one of the best I've experienced in Miami. The pasta was just okay, but the dessert was incredible. In summary, it was not clear to me what level of refinement the restaurant is aiming for. What kind of experience does Cipriani intend to provide its customers? Why was I not prevented from entering the restaurant if my attire was an issue? It's difficult to understand the reason for the comment about my clothing since I was allowed to dine. Gratuitous humiliation? This host, who is nothing more than an employee dressed in a disheveled suit, singing "buona sera," should review his protocols and understand that a customer leaving their home, city, or country, willing to pay a $300 bill on their credit card, does not seek disrespect. The working environment of this man, surrounded by Miami's high society, seems to make him believe he is special when he is not. Cipriani, please review your reception protocol.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Cancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answer