Cioppino's Mediterranean Grill Vancouver - Kaufe eine Reservierung
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Cioppino's Mediterranean Grill Vancouver Reviews from The Last Year
One of the best restaurants in town and sad that it will be
One of the best restaurants in town and sad that it will be closing this year. The moment we finished our bread, another basket was promptly brought to us. The food was top notch and the service was even better. The servers are attentive and friendly to chat with.
Decent
This busy Italian inspired restaurant is nicely lit inside, which makes it feel more cozy than it actually is. I ordered the Calamari Fritti as an appetizer and the Pappardelle “al guanciale di vitello e porcini”, which features 4-hour braised veal cheeks and porcini mushrooms. Complimentary fresh Bread service arrived with hummus, which was a nice start. The Calamari Fritti was fine, but not much different than you would get anywhere else. The Pappardelle “al guanciale di vitello e porcini”was good. The flavours, while subtle, were decent, if not outstanding. Service was good and the prices were reasonable.
Our server dropped a bread plate on our daughter and when
Our server dropped a bread plate on our daughter and when it hit the floor, the plate shattered and a shard almost hit our other daughter. Both were shaken. The server only muttered sorry to the floor when he was cleaning the plate up. The plate shattering was so loud that the chef/owner came over and apologized but made no offer of discount. And then the server brought the dessert menu and I thought he was going to at least offer a free dessert but he was trying to get us to order dessert after what happened. He did not offer another apology even when he brought the bill. And then the server had the gall to stand behind my husband when he was paying, and my husband ended up tipping him under pressure. For a Michelin recommended restaurant, they completely dropped the ball on service. We were looking forward to trying this restaurant because we saw it on an Anthony Bourdain show. It was our last night in Vancouver and they ruined it.
Worst service experience.
Our server physically endangered my guest and I. While he was cleaning up our dishes, he dropped a plate that physically hit me on my leg and then shattered on the floor. One of the pieces hit my guest and almost grazed her face. The server muttered two "sorries" but did not offer any discount or incident. Instead, he cleaned up the mess and when he came back, he silently set down the dessert menu and did not say any apology. The two of us could have been injured, but what's even worse is the server's unapologetic response. The chef/owner apologized for him, but also did not offer anything to make up for the incident. He also did not seem genuine or concerned about us. And, when we were paying the bill he stood directly behind us and stared at the tip. Rude and terrible service. We could have been seriously injured.
Service was poor and the waiter was not that apologetic
Service was poor and the waiter was not that apologetic enough when there he caused an accident. Felt very uncomfortable of the waiter who seemed to hover over us while we were paying our bill.
Finally made it to this spot this year and recently heard
Finally made it to this spot this year and recently heard that it will be closing in December! Disappointed to hear but I will have to head make it back once more and recommend you anyone who hasn't does as well! The restaurant takes limited reservations to limit stress on the kitchen which offers a very relaxed atmosphere. The wine room is also a cute and secluded spot to sit! The service was very attentive and food runners serve up plates for family style eaters. Only note about the service was that they do seem a bit judgemental if you're not choosing all of the most expensive items. The food was very balanced, flavourful and offered great textures. Special shout out to the eggplant dish that I've pictured below, chefs kiss! Tiramisu and espresso were quality but the cocktail list was not that special - most of their house cocktails seem are very sweet, just not my cup of tea! Love this spot though and will be sad to see it go!
Bye bye pp
Good bye... go to he^$ ..Vancouver people ha%e you while the stupi% tourist you fooled paid too much for lobster bisque and shi& pasta. Toxic brew like your personality and abusive con front of a restaurant. Go to %$^# and yell at your k$d&. buta pork. 16
I had a solid first time experience at this restaurant.
The servers were friendly and attentive. The wine list was extensive. The only thing I was wondering about was why this restaurant had mediterranean grill in its name when the menu didn't seem to offer very many mediterranean dishes. Regardless, I fully enjoyed what I ordered and would come back again. Here's what I ordered: 1. Calamari Fritti - Crispy and well seasoned although I did find it to be a bit oily. 2. Pappardelle "al guanciale di vitello e porcini" - Pasta tasted fresh and flavours were well put together. 3. Panna Cotta "alla Torinese" - Fresh and light and a great way to end the night. 4. Featured dessert - decadent chocolate lava cake
Came here with great expectations.
Nabbed an early table and was quickly served by a snooty waiter. Ordered Ceasar, drenched in dressing with a soggy toast, rack of lamb (3 chops) and local halibut. Meh...all around. Putting foam on top does not fix mistakes. Having dessert somewhere else....where is the Mediterranean?
I rarely review a restaurant I've only been to once but I'm
I rarely review a restaurant I've only been to once but I'm making an exception because A) the food was exceptional B) I went with someone who has eaten at Cioppiono's more than 20 times Highlights from a group of 6... Octopus: very tender with a touch of spice. Almost ordered another Carpaccio: good but maybe add a drizzle of oil. Parmigiano might have been house made Porcini and Chestnut Soup: ok I didn't personally try it but it got rave reviews. Fettuccine Bolognese: !! Like I was in Italy. Stole two bites from another diner Risotto Carbonara: only had one bite but it was rich and tasty and had me asking for more. Veal Ossobuco: one letter review: Linguini with black truffle: a special. Decadent without being over the top. Very generous portion of truffles but smaller portion of linguini. Maple Syrup crème brûlée: dainty and very good Cannoli: one of the best I've had in a while Excellent service: attentive without being intrusive. The head chef checked on us as well. Ciopinnos lives up to its top ranked reputation
The food was delicious and well priced for what it is.
The service was mediocre when compared to top places. The wine list was exceptional.
Didn't Meet Expectations
I had the sablefish. The presentation was awful. It looked like something that could be served at a hospital. Very little thought seemed to be put into the presentation, other than the weird foam on top of the fish. Taste was bland. My friend had the halibut. Taste was also bland. Drinks and dessert were fine. Nothing special. Overall, quite disappointing for the price of the meal.
Wow! The best Italian meal ever!
While we were in Vancouver last June and staying in Yaletown, we managed to snag a reservation on the patio. We ended up having one of the best Italian meals in our lives. As we did not want to drink a full bottle, the waiter suggested a half-litre of Il Fauno, a Tuscan wine combining all the red Bordeaux grapes (Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot): an excellent choice. For starters I had the prawns which were excellent, but my spouse had an absolutely mind-blowing chestnut and porcini soup. It apparently won some well-deserved awards. We had to ask the chef how he made it, thinking there might be a use for the chestnut flour I have at home, but he uses fresh roasted puréed whole chestnuts. For the main course, I had the chef’s mother’s lasagne, which was the best southern Italian style lasagne I’ve ever had. Almost as good as my Modenese grandmother’s green lasagne al forno (I can’t say just as good as my nonna’s for fear of her turning in her grave). My spouse again made an even better choice--the pièce de résistance chef's special: incredibly delicate melt in your mouth ravioli filled with burrata among other things. People say I make great home-made pasta, but I have to say Pino Posteraro’s pasta is a number of levels better than mine. The chef stopped at our table to chat in Italian and was happy to hear that my spouse said that the ravioli were “delicati”, which is what he said he was aiming for. (“Delicato” is one of the highest compliments one can give to Italian food.) For dessert, I needed to give homage to my Italian-Canadian (or is it Italo-québécois) heritage and had the maple syrup crème-brûlée with cantucci (aka biscotti in English) while my spouse had the wonderful tiramisù. To cap it all off, Pino offered us complimentary cannoli, which were just as good if not better than any I have ever had, including in Sicilian restaurants. Not only is Pino a great chef, but he is also a very simpatico person despite owning one of the top 50 Italian restaurants outside the boot. Although his restaurant is mentioned in the Michelin guide, the French tire gurus did not deign to give Cioppino undoubtedly deserved stars. This I can only ascribe to French resentment and refusal to acknowledge that our Italian food now surpasses the French.
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Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Cioppino's Mediterranean Grill Vancouver User Reviews & Question Forums
Cioppino's Mediterranean Grill Vancouver Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Rosalyn M. (07/13/2024 3:00 am)
Cioppino's Mediterranean Grill Vancouver Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @NoshTraveller (06/16/2024 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @ConfirmableFace16 (08/01/2024 9:48 pm)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @AuthoritativeWay35 (08/01/2024 7:57 pm)