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Chimayo Park City Reviews
Chef came in with the heat today on some real shit.
First time trying Elk I give it some slight, like a 7.2. Chilean sea bass was hittin though. I didn't know you can make sea bass Mexican but chef most definitely knew what he was doing. Flank steak was aight. Like I'm not jumping down after taking a
We have enjoyed Chimayo many times and it is always a
We have enjoyed Chimayo many times and it is always a wonderful meal. The complex and layered flavors, the spicy drinks are all amazing! Service is top notch (thank you Kat!). No visit to Park City is complete without a visit to this wonderful new-M
I will always remember the Chimayo from 2009.
Amazing food and reasonable prices. They were still having to establish themselves. Now, they are a shell of that restaurant. The food could be good, but often there is something wrong with a given dish. For instance, rare does not mean the sa
One of my highlights in Park City!
I was a regular visitor to Park City 10 to 15 years ago, and during those visits I discovered my favourite restaurant in the Main Street, called Chemiyo. On my July 2024 trip to Park City, the very first thing I did when I arrived last night was to
Dinner at Chimayo was fantastic.
Our server Mike (17 veteran) was all over it. I had the Buffalo Flank Steak. The mushroom and green bean sauce was on point, the tres Chile scalloped potatoes were a nice complement to the Buffalo Flank steak, which was served at the exact temperatur
Came with 7 people and we all really enjoyed our meal.
The soup sampler is fantastic (corn soup the best). Also enjoyed the trout and the scallops. Highly recommend!
Chimayo has a special place in my memories because 5 years
Chimayo has a special place in my memories because 5 years ago I was proposed to right after eating here. We came back this visit to celebrate. A beautiful fountain right outside the entrance can provide great entertainment for children while waitin
It really depends on what scale you use to evaluate high
It really depends on what scale you use to evaluate high end restaurants when comparing reviews. That is why Chimayo, and all the high end places on Main must be compared to each other, not what you can get near you if you live in or near major citi
Upscale Mexican
An array of items not typically seen at a southwest flavor restaurant. Trout, wagyu beef Fresh ingredients and aromatic smells. Really enjoyed the meal
Service was 8/10.
We were seated promptly and no complaints for the servers and hosts. I'm giving this 3 stars for the food. We ordered the following dishes: - trio appetizer (5/10) - lacked flavor; dips should be in ramekins; guacamole was runny. - special of the day
Amazing.
We had the ribs and the elk. The food was phenomenal with fantastic flavors throughout. I'm not a foodie, but Chimayo rocked it. Great portions too. Make sure you go. I'll fly out again just for dinner.
Stopped in while we were in town for a date.
The food was decently tasty! The service and ambiance were good. Price was a little on the high side.
We put our name on the waitlist for a 2-3 hour wait where
We put our name on the waitlist for a 2-3 hour wait where the latest we would be sat was 8:30pm, sure no problem. We don't hear anything at 8:30 so we walk back over to see how much longer it would be, the hostess was extremely opinionated and told u
Best restaurant in Park City… and I’ve been to all of them
It baffles me that not everyone has given Chimayo five stars. I have been to every single restaurant in Park City for the past several years, and nothing gets close to comparing to Chimayo. -service: the restaurant is managed by Julie, which is no q
Ambiance is great.
Service was, too. It ends there. I wish we read reviews before we went. A few reviews explained our exact feelings and experience-the trio appetizer was blah with a cold queso, guacamole that tasted like grocery store avocado spread. The elk was jus
Disappointed
Having been to Chimayo in the past I expected better. When the server brought our plates, he didn’t know who got what plate and had to ask each of us individually who got what. There were only six of us so it’s not like we were at a table of 15 o
Fabulous menu beautifully presented!
The menu and service at Chimayo is first class. Many interesting food choices and presented beautifully. We loved the iron chalices for water and the spacious room for tables which is unusual for Park City. You must make a reservation ahead of tim
I was a little disappointed though to be fair the
I was a little disappointed though to be fair the restaurant was packed. The service was attentive but rushed, we were seated at the most poorly lit table in the room in a congested area, downstairs. The starters, especially the soup, was delicious.
Great meal once again!
Delicious meal once again at Chimayo. Attentive friendly staff that was welcoming and never made us feel rushed - but boy, can they turn over a table! Very efficient professional staff for a very busy restaurant. You definitely need a reservation! Th
We had been to this restaurant last year in a blizzard and
We had been to this restaurant last year in a blizzard and the crown of ribs was amazing. This year I would have to say it's even better than I remembered. First, the restaurant is busy so MAKE RESERVATIONS 3 or 4 days before you want to dine. Eve
Second time here and it only gets better.
Staff and ambiance great. Food is flavorful and creative. We got the duck enchiladas this time and it was not an ordinary enchilada. Full of flavor and the piece of duck leg was crispy and delicious! The beet salad was bursting with flavors. The pome
This place was quality!! From the metal goblets to the take
This place was quality!! From the metal goblets to the take home bags. The entire menu is appealing to order and everything we tried was phenomenal! The soaps are delicious, each one of them. If you get the ribs you could definitely share that with o
Hands down best meal we had in Park City! Everything was so
Hands down best meal we had in Park City! Everything was so good, get the churros for dessert, amazing! We will definitely come back every year.
Always a treat!
We dined here several years ago on a trip to Park City and wanted to return again. It was the Thursday night of the beginning of Sundance so we only had a prix fixe menu as a choice but it was amazing! There was so much food we couldn’t finish it.
Had an amazing dinner here.
It is super expensive, so be prepared. We ended up sharing a bunch of appetizers and a salad and one main. The wild mushroom quesadilla and goat cheese stuffed poblano and ceviche were all amazing. The margaritas were great, too, but we were there du
I think this place found a niche in Park City by providing
I think this place found a niche in Park City by providing average Mexican food with good presentation and above average ambiance and service. But I can't rate them highly because the price/quality ratio of the food is so grossly off. They start of
Ambiance and service was great - A little overpriced for
Ambiance and service was great - A little overpriced for the quality of the food, IMO.
Food is below average and not worth the hefty price tag.
The service was also below average. For how much you are paying, they barely tend to you and had to ask for refills of water several times. Ordered margaritas as well which were terrible. Last thing I will say is the "Mexican/Spanish" food
Consistently Great Meal
We always go back to Chimayo when in Park City. Great atmosphere and a fantastic meal. Started with the ceviche which was just delicious, perfect marinade of lime, cilantro and spices. Our entrees included the Buffalo flank steak and the elk londo
Park City New Years Trip
From the decor to the friendly service to entree presentation to the deliciousness of the food, Chimayo is a must visit for a culinary experience.
Always reliable
Very nice food and menu. Been there forever and super reliable albeit quite expensive but then everything in Park City is. Nice service and have been there many times.
Outstanding!
We love Chimayo! We've gone a few times over the last few years and the food and service are consistently outstanding. Highly recommend the duck enchiladas, queso appetizer, trout fajitas, and the sparerib tower. Also the fondue for dessert. This
Great food, adequate ambience
Great Southwestern short ribs! This is their specialty. Good food overall. Nice server, very attentive. But, if you want a more quiet, professional environment, this is not the place. I loved seeing all the families here, but just keep that in mind
Not Mexican food.
No tacos No burritos waaaaaay overpriced for what it is. Live in CA and never seen "Mexican Food" prices like this. Avoid!
Very disappointed and.
felt ripped off. We have been to this restaurant in the past on trips to Park city and loved the food (5+ years ago). We were extremely disappointed with the food and the prices were out of sight - $50 plus for each entree. In hindsight, we should
The food is always done to perfection!! do yourself a
The food is always done to perfection!! do yourself a favor and try the Elk London Broil! Service is always superb- we eat here every time we are in PC, the ambiance is fantastic.
Oh my goodness.
Leslie provided our party with the most amazing experience. Her knowledge was amazing and essential to our meal. The food was amazing. We will absolutely be coming back regularly.
Excellent All Around
A colleague of ours had strongly encouraged us to dine here. Given the demands for reservations, we went at 4:45, when they opened. We couldn’t have been happier with the food, service and ambience, and I’m a tough critic. The staff, from pouri
You're in park city, so it's probably going to be expensive.
That being said, this dinner was completely worth it. Portion sizes were decent, and the staff went above and beyond to honestly advise us on the size of dishes so we could get the best value. The staff was truly exceptional. The elk London broil wil
absolutely amazing! the food was incredible!! And, Leslie
absolutely amazing! the food was incredible!! And, Leslie Powers is one of the best servers we have ever had anywhere. Everything she recommended was fantastic! Ask for Leslie for excellent service! The hangar steak was a taste we will remember for a
Absolutely amazing place in park city! We came for my
Absolutely amazing place in park city! We came for my birthday and they made it so special we can back the next day. Wonderful food. The focaccia starter is amazing and then the trout is unreal. Smoked salmon on the sampler is unreal
Beautiful and delicious!
This restaurant is a gem! The food was both beautifully presented and delicious. From the bread with the cilantro bread oil to our entrees, everything was a delight. Two of us had the scallops, one had salmon and one had the ribs. The staff was frien
The ambiance was nice, the service was great.
.. the food wasn't my favorite ... we had the sugarcane elk app it tasted burnt the dip trio was good. The duck enchilada was kind of dry, the steak dish was really good and so was the short ribs! But my favorite thing the entire night was the free
Great Choice!!!! Great service ( Ryan) and great management
Great Choice!!!! Great service ( Ryan) and great management ( Kacy and Julie). Food was spectacular ( loved the wild mushroom quesadilla appetizer and the scallops for dinner. WOW!!!!My party loved the duck, chicken and skirt steak. Incredible atmosp
Fun, warm, happy place with great food
Great vibe, tasty and one of a kind menu, great service, and most impressive, we didn't have to wait for our table... as busy as the restaurant was, the table was ready and waiting for us.... an anomality in Park City peak season.... James, our waite
This place is adorable and I loved the atmosphere here.
We had a later reservation 8:45pm so there was zero wait for the booth. Our waiter was extremely attentive, the amount of refills I got for my ice tea was unreal. We started with the Queso Fundido. The cheese was melted to perfection and it was very
Could have been 5 stars.
Service is good and most of the food is tasty.But Sundance Film Festival menu was pre-fixed @$100 per person. These Sundance lounges/houses serve food. I just wanted an entree. I did not want a three course meal...Beet salad was just ok. Ceviche was
First of all, the interior of this place is GORGEOUS.
Super unique and very detailed, you can tell someone put some love and care into it. The hostess was super accommodating when I requested our group be in the main room (upstairs) by the fire!! Superb table. The glasses are little chalices-so fun! The
Not Mexican/Expensive
Cute place, and very good service, but overpriced , and this is come from someone that lives in S. FL where things are very expensive. The food is really NOT Mexican. It's a very limited and strange menu. I would just advise to look at menu before yo
Ambiance was not great.
Seated in the basement. Loud with cramped seating. Very solid wine and drink menu.Trio appetizer lived up to the good online recommendations. Hanger steak was tender and cooked perfectly. I would order it again. Salmon entree was also very good.
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Let's say Peter has a great morning and decides to take his three friends to Chimayo Park City at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Chimayo Park City page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
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1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* FulfilledThread16, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's bid.
* FulfilledThread16 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to FulfilledThread16 for any questions Peter may have as FulfilledThread16 user fills the bid.
3.) Finding the Reservation
* FulfilledThread16 now uses their connections at Chimayo Park City to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
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4.) Payment & Protection
* Once the reservation is secured, FulfilledThread16 receives the $200 reward which is credited to FulfilledThread16's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Chimayo Park City!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
