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🙂 4/5 - I have long been searching out the good Peranakan
By 👻 @Kathryn B., 01/07/2013 3:00 am
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I have long been searching out the good Peranakan restaurants in Singapore. Its truly the only cuisine indigenous to the island and thus a culinary jewel to be found only in Singapore. Yes, the multiethnic culture means that South Indian, Chinese, and Malay cooking are excellent here but when traveling you should always eat what you can't get anywhere else. And that is Peranakan in Singapore.With some research I found Chili Padi Nonya in Katong. The restaurant sits within spitting distance of two other Peranakan, or Nonya, restaurants so I'll be making this trek a lot. My husband and I arrived around midday on a Sunday so the restaurant was sparsely populated although it did get to about half full throughout the course of our meal. The décor is simple with photographs of 19th century Peranakan weddings on the walls scattered between all their culinary awards. The tablecloths were all the red pattern of Sing Air girls: interesting choice.We can't just have one dish each so we ordered our usual feast of popiah, ayam bua kuluak, beef rending, nonya curry chicken, sambal lady fingers and sambal brinjal. That may seem like a lot but it was all the small portions and we finished everything. Did I mention we were American? The food came out quickly but we polished off the pickle in no time. I wish I had known to order more. So tasty. The first dish was the popiah which C loved. I have to say the popiah to my mind was terrible. It had very little flavor and was too hot. Next out of the kitchen was the ayam bua kuluak or black nut chicken. I am a huge fan of this dish in general and this version was amazing. I ate all the black nut happily. Both the sambal okra and eggplant were great. Its nice to have vegetables that are perfectly cooked. Lastly we were served the chicken curry and the beef rendang. I am not a fan of the curry but my husband assures me it was awesome. The beef rending, while different from other versions I have tasted, was superb.This is definitely worth a repeat visit.
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